Ngamanye amaxesha, xa udlula kwivenkile phakathi kwemigca ngemveliso yobisi, uninzi lwawo unqamle ukujonga ukuphathwa okunjalo okumnandi njengamaqabunga aqingqiweyo. Ukususela ekuthengeni kwalo mveliso umisa into enye kuphela - ubukho bemali enkulu kunye neengxenye ezingenakuqondakala. Kodwa emva koko, ufuna i dessert elula, kodwa ngexesha elifanayo awufuni ukulimaza impilo yakho. Kule meko kukho indlela yokuphuma-ukwenza amacenge e-glazed home.
I-Cottage shies curved curds - recipe
Izithako:
- I-cottage cheese (eyomile) 450 g;
- ukhilimu 30% - 30 ml;
- ibhotela - 25 g;
- tshokoleta - 100 g;
- ishukela elenziwe ngompu - 120 g.
Ukulungiselela
Ioli iyancwulwa kwiqondo lokushisa lokulala kwaye ixutywe ne-powder, ukhilimu kunye ne-cottage cheese. Betha i-cottage cheese kakuhle kude kube lula. I-Cottage cheese ayifanele ibe yinqwelo. Ukususela ekubunjeni kweebhola okanye kwi-brusochki kwaye ubeke imizuzu eyi-15 efrijini. Kwisitya esikhulu okanye isitya, qhekeza ishokoleta, faka ukhilimu omncinci kwaye unyibilike kwi-microwave okanye kwindawo yokuhlamba amanzi. Vumela i-glaze ukuba ipholise kancane. Ukutshixa ngokuthe xaxa ushizi kwitokroleji, uchithe kakuhle kumacala onke. Emva koko gxiba iphepha kwaye vumela i-glaze ibande.
Indlela yokwenza i-curd cheese neerinki?
Ngekhono elincinci kunye nekhono elincinci, amaqabunga akho e-glazed ayenzekayo angamawaka angama-tastier kwaye angcono kunoma yimuphi umvelisi omkhulu walolu hlobo.
Izithako:
- i-cottage cheese - 500 g;
- iinqabileyo - 1/3 yekhulu leminyaka;
- Ubisi obisiweyo - 100 ml;
- ukhilimu 30% - 250 ml;
- ijusi lemon - 1/2 sec. iipuni;
- i-cognac - 25 ml;
- ukhilimu omuncu - 100 g;
- tshokolethi - 250 g;
- ushukela omdaka - 120 g;
- vanillin.
Ukulungiselela
Gweba kakuhle i-yogurt kunye ne-vanilla, uze ufake efrijini.
Ukuba unqwenela, unokongeza ama-nut, amajikijolo kunye naziphi na iziqhamo kwi-mass curd. Yonke into incike kwiintlobo zakho zokukhetha. Unokudibanisa i-vanilla ne-ts'okile, udibanise nabo.