Ukuba awukwazi ukwenza ikhukhi, funda izinto ezilapha ngezantsi kwaye wenze unonophelo olunokuthi uphuze itiye ngokwakho. Emva kokuzama iincwadi zokupheka, uza kuqonda ukuba ngokwenene inkqubo yokudala iindawo zokudla ekhaya ayifuni ixesha elingakumbi, kunene, uhambo oluya esitolo, kwaye izibonelelo ezivela kuso zicacile.
Indlela yokwenza ikhukhi?
Xa uqaphela ukwenza ii-cookie zasekhaya, zokupheka ezilula ungazibona zilula, ngaphandle kokuba nezakhono zokusebenza novavanyo, ziyafumaneka kwaye zilula. Into ephambili ukuyikhumbula yile mithetho elandelayo:
- Inhlama ayifanele ibe yimbi kwaye ibhukude ngaphandle kokuba iresiphi inike ngenye indlela. Ngenxa yeepropati zomgubo, ungadinga umgubo omncinci kunokuba uboniswe.
- Ubume beemveliso kunikelwa ezahlukeneyo ezahlukeneyo, ukuwasika ngamaphetheni, ukusika umsi ngeela okanye ukukhangela nje ngezandla zakho.
- I-tray yokubhaka yokubhaka inokukhetha ukugubungela ngesikhumba, ungasebenzisi ioli, eya kusindisa umkhiqizo kumanqatha amaninzi kunye nokunciphisa umxholo wekharori.
Ikhukhi "Minutka"
I-shortbread cookie "i-Minutka" inokwenziwa ngokukhawuleza, ukusika inhlama kunye nezikwere, iiggs, i-molds kunye ne-pastry e-powry. Kuyinto enomnandi ngakumbi ukuzalisekisa iimveliso nge jam, jam, ubisi oluphekiweyo obisiweyo, i-cottage cheese enothileyo. Igama leresiphi liyazimela - ucoceko lulungiswa ngokukhawuleza kwaye lulula.
Izithako:
- umgubo wengqolowa - 320 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 250 g;
- ityuwa kunye ne-powder baking-by pinch;
- jam eninzi - 150 g;
- ushukela ophucukileyo.
Ukulungiselela
- Ukusuka kwibhotela, ukhilimu omuncu kunye nezithako ezingcolileyo, inhlama ivuliwe, yifake isigxina seyure efrijini, uze udibanise kwaye uthathe izikwere.
- Phakathi kwendawo ubeka i-jam, gquba iindawo eziphambene, faka iibhanti kwiphepha lokubhaka, umdaka kuma-degrees angama-200 kwiminithi engama-20.
- Ukucoca iimveliso ezigqityiweyo emva kokupholisa ngeshukela elenziwe ngophuli.
Iisokisi zekhononti
Emva koko, uya kufunda indlela yokupheka ikhukhi kunye ne-coconut shavings. Idayisi ingenziwa ibe yintsusa kwaye ingavamile ngokufaka ngaphakathi kwento nganye yomsebenzi kwiitysi eziliweyo okanye i-chocolate, kwaye ikwagubungela iimveliso emva kokupholisa ngecokoleti okanye i-sugar glaze.
Izithako:
- umgubo wengqolowa - 120 g;
- iqanda - 1 iqhekeza;
- ibhotela, i-powder powder kunye ne-coconut chips - 75 g;
- i-soda, iviniga i-vinegar - 1/3 tsp.
Ukulungiselela
- Gcoba ibhotela ngesofu, ujobe amaqanda ambalwa, i-coconut shavings, ugxotha kwaye ushiye malunga nemizuzu engamashumi amabini.
- Yenza umxube womgubo kunye ne-soda hydrated, yenza ngaphandle kweentloko ezincinane ezifunyenweyo.
- Bhaka i-cookie ngokukhawuleza kwisibhedlele imizuzu emihlanu kuma-degrees ama-200 kunye neminye imizuzu elineshumi elinesihlanu, ukunciphisa ubushushu kuma-degrees ayi-170.
Banana Cookies
Oku kulandelayo iresiphi malunga nendlela yokupheka i-cookie esebenzayo eyenziwe kwi-oatmeal neebhanana. Olu hlobo lokubhaka luyifumana kulabo abalandela ukutya, ukutya okanye izityalo. Iimveliso ziphantsi kweekhalori, zincedo kakhulu kwaye zilungiselelwe ngamacandelo amabini kuphela, kodwa zinokuxhaswa ngamantongomane, iinqabile, iinqununu zecoleta ukuba zifunwa.
Izithako:
- iibhanana ezivuthiweyo ngobukhulu obuphakathi - 2 ii-pcs.;
- I-Herculean flakes - 2 tbsp.
Ukulungiselela
- Punch kwi-blender kwimeko yomgubo ocoliweyo kwaye udibanise nebhanki elixutyiweyo, ungenelela ukuba unqwenela kunye nezinye izithako.
- Ukuhlobisa ikhukhi kwi-oatmeal kunye neetaspuni ezimbini ezimanzi, zisasaze kwisikhumba uze ubhakale ukuya kweyimizuzu elineshumi elinesibini kwii-180 degrees.
Ibiskiti zebhisikidi
Ukuqhubela phambili malunga nendlela yokupheka ikhukhi ngaphandle ibhotela okanye iargarini kwizithako ezilula. Imveliso ingafafazwa nge powder kwaye ihanjiswe njengaleyo, okanye igcobe ngobisi olunqambileyo okanye enye ikhammu kwaye idibene ngamabini. Nge-browning encinane, uya kufumana i-biscuit elula. Ukuba ungeze ishukela encinane kwinhlama uze ubhake unamandla - ubuhle buya kuba buhlungu.
Izithako:
- umgubo wengqolowa - 80 g;
- amaqanda - ii-2;
- i-sugar granulated - ½ into;
- i-vanilla, ushukela otyongwe.
Ukulungiselela
- Ukubetha kunye nomxube kude kube lukhulu lweqanda elinesishukela kunye noshukela oluxubileyo, udibanise umgubo kunye ne-vanilla uze ufake ibhasiki kwisikhumba ngesipuni okanye esikhwameni.
- Bhaka ukunyanga kwi-degrees ukuya kuma-180 ukuya kwisilinganiso esifanelekileyo sokulungela, ufafaze emva kokupholisa ngokushukela.
Cookie "Kurabie"
Ukusuka kwezi ngcebiso ezilandelayo, uya kufunda indlela yokulungiselela i cookie empuma "Kurabie". Ubuncwane buyenziwa ngendlela yentyatyambo kwaye ihlotshwe nge jam. Kukholelwa ukuba xa kunezinto eziqhenkcezayo ukubunjwa kwenhlama, i-dessert iyomnandi ngakumbi. Kule meyile i-vanilla isetyenziswe njenge-flavoring additive, kodwa i-cardamom, i-sinamoni kunye nezinye izithako zingongezwa.
Izithako:
- umgubo wengqolowa - 180 g;
- iqanda elimhlophe - 1 pc.;
- ibhotela - 100 g;
- ushukela ophuyiweyo - 120 g;
- vanillin, jam.
Ukulungiselela
- Ibhotela ibethe i-powder powder, ijobe iqanda elimhlophe kunye ne-whisk kwakhona.
- Gxotha umgubo kunye ne-vanillin, tshintsha isiseko kwisigxobo se-confectioner kunye nendawo kwindawo efanelekileyo yesikhumba, ii-florets eziphakathi.
- Phakathi kwendawo ubeke umxube we-jam uze ubhaka ii-cookie ezingenakwenzekayo imizuzu engamashumi amabini kuma-degrees ama-200.
Ikhukhi lemon
Ukungakwazi ukupheka i-cookie ngokukhawuleza kwaye kulula, abahlali bamatasa abaxakekile bakuthola kunzima ukukholisa intsapho yabo. Kodwa ekucingeni iingcebiso malunga noyilo lwe-lemon, unokusombulula ingxaki ngemizuzu. Inqaku likaCitrus linika ubuncwane bokuqala kwaye luhlaziye iimpawu ezintle.
Izithako:
- umgubo wengqolowa - 300 g;
- ibhotela - 200 g;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- inkukhu yamaqanda - ii-2;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
- I-recipe elula ye-cookie isetyenziswe ngokuqala kunye nomxube.
- Ukubetha ibhotela ngeswekile, ukongeza amaqanda ngokuthe ngqo.
- Ekupheleni kwenkqubo, bayiphonsa i-lemon peel, bathulule kwiipunipoli ezimbini ze-lemon, batyelele umgubo wokutya kwaye uxube kunye nokulingana okukhulu.
- Isipuni sibeka isiseko seemveliso kwiphepha lokubhaka nge-parchment cut and bakhonka unyango kwi-185 degrees emizuzu engamashumi amabini.
Ii-cookie zaseVennen - iresiphi
I-shortbread cookie nge jam , eyenzelwe ukuqwalasela iziphakamiso ezicetywayo, ifana ne-pie ekhishwe ngeklasi. Into ephambili kukuba uthathe ukungcola, ukungadluli, okanye ukudibanisa, kwaye ukubonakala kobucayi buya kubonakala, kwaye intle imnandi kakhulu.
Izithako:
- umgubo wengqolowa - 400 g;
- ibhotela - 200 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ushukela ogqithisiweyo - 100 g;
- jam jam, jam, jam - 200 g;
- I-baking soda - ½ tsp;
- ushukela ophucukileyo.
Ukulungiselela
- Ubunzima beqanda elibetywe ngeeshukela ezixutywayo zongeza i-soda, ibhotela edibeneyo kunye nokuxuba.
- Phala umgubo ococekileyo uze wenze ukuxolela kwintambo epholileyo kunye neplastiki.
- Bahlula igumbi zibe ngamalungu amabini angalinganiyo.
- Ininzi yalo isasazwa kwinqanaba elifanayo kwesikhumba kwifomu, kwaye encinci ifakwe kwisiqingatha seyure kwifriji.
- Gubungela ungqimba nge jam kwaye usasaze inhlama eqhwithile phezulu.
- Thumela i-tray yokubhaka nge-preven e-oven evuthayo ukuya kuma-degrees angu-180 uze ubhake ihafu yeyure.
Iibhisikidi zama-Cheese
Indlela yokupheka ikhukhi kwii-ingredients zendabuko, iya kuchazwa kule recipe elandelayo. Njengesizathu sokubhaka, unokuthatha nayiphi na i-cheese enobunzima. Ngenxa yokungabikho kweswekile kwimveliso, zivisisana ngokufanelekileyo kunye nekhefu elimnandi okanye ikhofi.
Izithako:
- umgubo - 170-220 g;
- iinqanda ezikhethiweyo-2;
- ushizi onzima - 150 g;
- ityuwa kunye ne-paprika yomhlaba - 1 ithisipuni;
- Iifom ezomileyo kunye ne-powder baking - 2 ithisipuni.
Ukulungiselela
- I-recipe ye-cookie ecocekileyo eyenziwe kwisizi ilula. Ubunzima obunamanzi obusiweyo bubethwa ngebhotela, yongeza i-grated cheese, izityalo, i-powder baking kunye nomgubo.
- Ukuvelisa i-kneading, phuma inhlama enokuluhlu lwee-millimitha eziyisihlanu, ukusika ii-biscuits uze ubhake iimveliso kuma-180 degrees amabini amabini anesihlanu imizuzu.
Ikhukhi kunye ne-chips chips
Iibhisikidi ze-tshokoleta, iresiphi echazwe apha ngezantsi, yenziwa isiseko, kodwa iyaba yinto enhle kakhulu. Ixabisa ngokukodwa ukupheka kwama-chocolate. Ungongeza ukongeza i-cocoa kwintlama - uza kufumana i-tshokoleta eninzi. Kubaluleke kakhulu xa ubeka iibharenti ehovini ukumela umgama owaneleyo, njengoko iibhola zijika zibe yimimoya kwinkqubo yokucwangcisa umoya kwaye zinokumanyanisa ndawonye.
Izithako:
- umgubo wengqolowa - 300 g;
- ukutya kwesoda - ½ tsp;
- i-powder baking - 2/3 tsp.
- ibhotela - 150 g;
- Inkukhu yeqanda - i-1 piece;
- ushukela oqhelekileyo kunye ne-vanilla - 230 ne-20 g;
- i-tsokolate emnyama - 200-250 g;
- ityuwa - ¼ tsp.
Ukulungiselela
- Ibhotela ebusayo ihlaywe imizuzu emithathu ngeswekile kunye ne-vanilla.
- Shayela iqanda, omnye umzuzu basebenza kunye nesixhobo.
- Faka umgubo wengubo yeengqolowa, utyhefu, i-soda, i-powder baking.
- I-tshokoleji yinqumle ngokukhawuleza, ingenelele kwisiseko semveliso, eyenza ibhola, ehlanganiswe kwifilimu kwaye ibekwe iiyure ezimbini kwi-shelf yefriji.
- Emva kwexesha elifutshane, gxotha i-coma ye-mass mass, uqalise iibhola ezikhulu njengama-mandarin uze uyisasaze kumgama kwisikhwama kwi-tray baking.
- Bhaka ubumnandi kwi-oven ye-180 degrees ngemitha engamashumi amabini.