I-Custard elungiselelwe kwi-yolkki ingasetyenziselwa ukuhlobisa i- Napoleon , ukuzalisa i-eclairs, kunye ne-cream ye- cake "i-Grafskie ruins" okanye nayiphi na enye. Ukunambitheka kwayo kunye nobuqili obuqhayisayo buza kutshintshela nayiphi na i-dessert kwaye yenze kube lula.
Ezi zokupheka ezilandelayo zokugcina ukhilimu kwizikhupha ziyakunceda ukuba uqaphele kwindlela efanelekileyo kakhulu yokupheka okubhakabhaka, ekufumaneni umphumo obalaseleyo.
I-Custard kwi-yolks - recipe
Izithako:
- Ubisi bonke - 495 ml;
- izikhupha zeqanda ezinkulu - 4 ii-pcs.;
- umgubo wengqolowa - 45 g;
- ushukela ogqithisiweyo - 195 g;
- i-vanilla ishukela - 20 g;
- ibhotela, i-farmer creamy - 25 g.
Ukulungiselela
Ngokungathandabuzekiyo, i-custard enhle kakhulu kunye neyobuhlungu ebomvu iya kuphuma kwiindawo ezikhupha amaqanda. Kodwa ukuba akukho nanye, ngoko ungasebenzisa iifrikhi kwivenkile.
Ekuqaleni, kubalulekile ukuba ubilise ubisi uze uvumele ukupholisa kwiqondo lokushisa kwama-50-55 degrees, kwaye ngelixa lipholile, sihlula inani elifunekayo leengqungquthela kwiiprotheni. Hlanganisa umgubo ococekileyo kunye noshukela ogqityiweyo, xuba kwaye uphululele kwi-yolk. Hlanza izixhobo ngefoloko phambi kokufumana ubunzima obukhulu.
Ngoku siqala ukuthulula ubisi olunqabileyo ngokukhawuleza, sishukumisa ngamandla izithako ngelixa sifinyelela ukupheliswa ngokupheleleyo kwee-crystals zentshukela kunye nokufumana umfaniswano ekugqibeleni kunye nombala we-base base-shedding. Siwuthululela inqwaba efunyenweyo epanini, apho kukho ubisi, kwaye uyifake emlilweni. Ukufudumala iziqulatho kwi-thumba kwaye uqhube, ngokuqhubekayo nangokunyamezela xa ugqugquzela nge-spoon ukuze ugweme ukubunjwa kwezinto.
Xa ufikeleleko olufunekayo lwe-krimu, sifaka isiqhekeza sebhotela kwaye sivumele ukuba sisasazwe ngokufanayo. I-Custard kwi-yolk iyakulungiswa ngaphandle kweoli, ngaloo ndlela iyanciphisa inani layo lekharoriki, kodwa ngeyona ndlela yokugqibela isetyenziswe ngakumbi, ilula kwaye iluhlaza. Ukongeza, ngaphandle kweoli, ukubunjwa kwekhilimu emva kokupholisa kuyakuba ngamanzi amaninzi, anokulungiswa ngokungongeza umgubo omncinane ngexesha lokupheka.
I-Gardard ye-12 i-yolk - iresiphi ngaphandle komgubo
Izithako:
- Ubisi bonke - 250 ml;
- Izikhupha zeqanda - iziqwenga ezili-12;
- ushukela ogqithisiweyo-400 g;
- i-vanilla ishukela - 15 g;
- I-Butter ekhulayo i-cream g - 350 g.
Ukulungiselela
Ukulungiselela ukhilimu ngaphandle komgubo, ubilise ubisi ngeesanti-isanti kunye ne-vanilla ishukela ngelixa uvuselela, uze uchithele inqabunga elincinci, i-yolk edibeneyo, ngokukhawuleza kwaye ngokuqhubekayo ngenkqubela i-cream. Sivumela ukuba isiqununu sibilise, singagqithisi sishukumisayo, sisisuse emlilweni. Emva kokupholisa, masivuselele ebhokisini elithambileyo kwaye siphunga yonke into kunye nexube.