Iibhontshisi zebhanki

Iibhontshisi zeeBean zilula kakhulu ezenziwe ngamatye. Inhlama ijika ithenda kwaye ikhukhumeze. Kwaye konke ukwesaba okuza kubakho ukubheja okubukhali kwaye akuphelelanga ngokupheleleyo. Ongaziyo, akaze acinge ukuba ubhiya luyingxenye yamabhasiki. Kwaye siya kuqalisa namhlanje nge iresiphi ekhethekileyo, okukuvumela ukuba ulungiselele unyango olunomsolo kwinkampani yamadoda ukusuka kwintlobo yemfumba, kunye nemithambo emihle yokubuthana kwe-girlish.

I-Recipe yama-biscuits ebhiya

Izithako:

• umgubo - 400 g;
• Ubhiya obukhanyayo - izinto ezi-0,5;
• ibhotela - 240 g;
• ushukela - 2 tbsp. iipuni;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

Siphula ioli ibe ngumgubo kunye nomgubo. Phala kwibhiya uze uxoke inhlama epholileyo. Siyifaka kwifilimu kwaye siyithumele kwiqrijini iiyure ezingama-2. Emva kokuhlula "i-bun" yethu kwiindawo ezi-2 kwaye ulungiselele iintlobo ezimbini zebhisikidi - ezinomso nezosawoti.

Yenza inhlama ibe ngumqolo wesentimitha ububanzi kwaye unqume ama-biscuits usebenzisa isikhunta esikhethekileyo okanye i-saucer encinci. Siyaziphosa kwelinye icala kwisetyhu kwaye zibeke kwiphepha lokubhaka elihlanganiswe ngesikhumba. Bhaka ama-biscuits amnandi kwimizuzu engama-15 kwi-180 degrees.

Ukususela kwinqanaba lesibini, senza ama-biscuits anetyuwa. Kungcono ukuwasika ngendlela eyahlukileyo. Gcina ii-biscuits kwi-baking sheet, kwaye phezulu nge-brush, cwina ngekhambi zetyuwa (ukusuka kwisiqingatha se-1: 1, unokongeza amaconsi amaninzi ejisi lemon) - oku kungcono kunokucoca nje ngetyuwa. Kwaye siyithumela ehovini imizuzu eyi-15.

Iifutshane ezinobisi ezicocekileyo - i-appetizer enkulu yebhiya, ngoko ungavumeli ukuphuza i-foamy kwi-pastry. I-sweet sweet nge tea okanye ubisi. Zonke iindwendwe ziya kuneliseka!

Indlela yokwenza iibisiki kwibhiya?

Izithako:

• umgubo - 325 g;
• ibhotela - 80 g;
• ukhilimu omuncu - 80 g;
• ubhiya - 130 g;
• ama-walnuts (ahluthwe) - 100 g;
• ushukela - 2 tbsp. iipuni;
• soda - 0,5 tsp.
• ityuwa - i-pinch 1.

Ukulungiselela

Kwibhotela elidibeneyo songeza ukhilimu omuncu kunye nobhiya. Faka kwaye udibanise umgubo kunye nesoda. Sifumana inhlama encinci, i-elastic. Kuhlala kuphela ukudibanisa kunye nama-walnuts otyumkileyo. Sifaka inhlama ye "nut" kwisitya, uyifake kwifilimu uze uyifihle ihafu yeeyure kwisiqholo. Emva koko senza i-sausages kuyo kwaye siyinqumle ibe ngamaqhezu amancinci. Wonke umntu uqala ukuqala kwibhola, aze aphele kancane. Iidayisi zidibanisa kwelinye icala kwishukela kwaye zisasazeka kwiphepha lokubhaka elihlanganiswe ngesikhumba. Bhaka kwi-oven ye-180 degrees ngaphambi kwehafu yeeyure, de kube i-crusts yebhiya ayixilwanga.

Siyithande icebiso lethu, ngoko siyakumcebisa ukuba uzifundele iindlela zokupheka ukwenza ama- biscuits kwi-kefir .