Zephyr Marshmelou

Namhlanje kwizinto eziphathekayo siza kuxela ngokucacileyo indlela yokulungiselela ikhaya laseMerika marshmallow marshmallow. Oku kudla ngokugqithisileyo kukhulu kakhulu kwi-classic marshmallow yasekhaya kunye nokunambitha, kunye nokubunjwa kunye nobugcisa bokulungiselela. I-marshmallow ayinayo iqanda elimhlophe okanye i-apple puree, kodwa i-taste is more dense and viscous.

Iingqungquthela eziyazi kakhulu malunga nokutya le mveliso entle zicebisa ukuba zongeze kwikomityi yekhofi eshushu, apho ichithwa khona, yakha i-foam ekhangayo neyohlwaya. Ehle kakhulu, nokuba u-fry marshmallow esentengeni. Ngaloo ndlela, ngaphandle kokuphatha i-caramelized, yenze i-crust crust, kwaye ngaphakathi kwayo iba yikhamera elula.

Indlela yokwenza i-marshmallow marshmallows kwikhaya - iresiphi

Izithako:

• i-powder gelatin - 25 g;
• Amanzi abilisiwe abilisiwe kwiqondo lokushisa - 250 ml;
• Amanzi ashushu atshisayo - 150 ml;
• ushukela ogqithisiweyo - 750 g;
• i-citric acid - 2/3 yesipuni;
• i-soda yokutya - 1/4 i-spop spoons;
• ityuwa eqhelekileyo - 1/4 i-spop spoons;
• ushukela oluyimpuphu - 95 g;
• isitashi sezambane okanye ingqolowa - 95 g.

Ukulungiselela

Inkqubo yokudala i-chewing marshmallow marshmallow iqala ngokulungiselela isiraphu. Ukwenza oku, kwipukhonti okanye kwipuphu yecala, uchithe i-350 grams yeswekile kunye ne-citric acid emanzini atshisayo, ukufudumala kwindawo yokubilisa uze uchithe yonke i-crystals, ugubungele, uze udibanise isitya kunye nesigqubuthelo upheke isiraphu iminyaka emashumi mane anesihlanu. Emva koko, sivumela ukuba ubunzima bube bupholile ngaphantsi, kwaye wongeza isoda ye-baking echitshiweyo kwi-dessert spoon, evuselela.

Nangona isiraphu ikwaphulwa, gcoba i-gelatine kwikota yekomityi yamanzi kwiqondo lokushisa, kwaye emva kwemizuzu engamashumi amabini ukufudumala ubuncinane kwaye udibanise size idibanise ngokupheleleyo.

Kwisitya esahlukileyo, xuba ishukela eseleyo, ityuwa kunye namanzi kwiqondo lokushisa, kwaye ungeze ii-160 milliliters zesiraphu elungiselelwe. Ukufudumala ubuninzi ukuya kubilisa, kwaye emva kokumisa oku, siyakhupha umlilo kwaye ubilise umxube imizuzu emibhozo. Ngoku qalisa ukubetha ngesantya esiphantsi se-gelatin, kunye emva komzuzu ngothambisa isiraphu eshushu eshushu, ukwandisa isantya somxube kunye nokuhlawula ubunzima ubuncinane imizuzu elishumi elinesihlanu. Ngenxa yoko, kufuneka ibe mhlophe, ikhulu, i-airy kunye ne-viscous. Siwuthululela kwifomati efihliweyo kunye neoli kunye nokuyibeka kwiqhwala kwifriji. Emva koko, beka ishidi eliqhenqileyo kwi-flat surface, efafazwe ngumxube we-ushukela otyongwe kunye nesitashi, uthathe iikhabhi okanye ii-rectangles, eziye zafafaza ngobuninzi be-starch mass.