Ukuzaliswa kweepeyi - iingcamango zangaphambili zokuzaliswa okomnandi nokuyanelisayo kwimveliso ekhethiweyo yasekhaya

Ukuzaliswa kwama-pie kudlala indima ebalulekileyo ekulungiseleleni iimveliso ezibhakiweyo okanye ezidibeneyo. Kungaba mnandi: kwizithelo eziqhambileyo, amajikijolo, i-jams, i-jams, okanye ukutya okunomsoco: ukusuka kwenyama, u-offal, amakhowa, imifuno. Naluphi na uhlobo oluthile olutholayo luyamkela, ngoko ke ukupheka okunjalo kudla ngokubanzi.

Ungalungiselela njani ukuzaliswa kweepeyi?

Ukuzaliswa kudla ngokusekelwe kwintlambo esetyenziswayo. Ukuzaliswa kwe-patties eboyiweyo kwi-test ye-kefir ayifumaneki, kwaye izityebi, ngokuchaseneyo, azihlali zizaliswe ngenyama. Kodwa isitya sisonke kwaye iresiphi ivumela ukwenza utshintsho oluthile.

1. Ukuzaliswa kweempahia ezithandekayo kunokufumaneka kuphela kwimveliso emitsha kunye nekhwalithi.
2. Inyama iphosiwe ibe yinyama enobisi kwaye idibene kancane ngaphambi kokuzalisa iimveliso.
3. Amashyu angasetyenziswa nayiphi na: ihlathi okanye amakhowe athengiweyo, aphantsi kwaye atywe nge-anyanisi ade alungele.
4. I-Cottage cheese ixutywe kunye neqanda, ukwenzela ukuba ngexesha lokutya lingaqhubeki kwaye lizalise i-salty and sweet.
5. Amajikijolo ngaphambi kokuba azalise imivumba kunye namahlumela, omisiwe aze afafazwe ngesitashi.
6. Ukuzaliswa kwamathenti aphilileyo kulungiselelwe kwimifuno, amakhowe, i-jam okanye izithelo.

Ukuzalisa iipeyi kwiipulo

Ukuzaliswa kweepesti ezenziwa kwimvubelo inhlama inokwenziwa kwiziqhamo ezitsha, zinqunywe kwiikhabhi kwaye zifafazwe ushukela. Kodwa kungcono ukubeka isiqhamo kwi-pan yokucima isikhashana. Ukuzaliswa okunjalo kuya kuphuma okuhlwayikayo, okunamanzi kunye ne-caramel. Umlingane ofanelekileyo weetaple zetaple isisinamoni. Le mali yesithako yanele i-patties e-8-10 ebhaka.

Izithako:

• iiapulo - 600 g;
• isinamoni - ½ tsp;
• i-vanilla - pinch;
• ushukela omdaka - 100 g.

Ukulungiselela

1. Sika ii-apula kwi-cube enkulu kwaye uphonsa kwi-pan yokucima.
2. Ukutya ngeswekile, i-vanilla nesinamoni.
3. U-Tomite ukuya ku-transparency of pieces.
4. Ngaphambi kokusetyenziswa, ukuzaliswa kweepayi kufuneka kupholise phantsi.

I-cottage cheese edibeneyo yee-pie

I-Cottage shiese yokufaka ii-pies isetyenziselwa zombini izinto ezibhakiweyo kunye neebhaki. Ukuba udinga ukuzaliswa okuthakazelisayo, ukongeza iswekile, iivunile okanye ezinye izityalo ezithandayo. Ukuba ufuna ukwenza ukuzaliswa kokuzalisa i-cottage shiese ukuphosa imifuno ekhethiweyo, ixesha kunye neentsukiso ezincinane kwaye ungeze ushizi ococekileyo. Kwezi zixhobo ziya kuba 6-8. iimveliso ezincinci.

Izithako:

• i-cottage cheese - 300 g;
• iqanda - 1 iqhekeza;
• ityuwa, pepper, nutmeg - 1 pinch;
• ushizi nzima - 50 g;
• imifuno.

Ukulungiselela

1. Pheka iqanda, i-grate ye grate.
2. Hlanganisa i-cottage cheese kunye noshizi, iqanda, imifuno ekhethiweyo.
3. Ixesha kunye neetyuwa, ipepper kunye ne-nutmeg.

I-cherry efriziwe ezalisa i-pasties

Ukuzaliswa okusemgangathweni kwesikratshi sokukhupha i-berry. Ezi zinto zibhaka ziyakuthiwa ngokuzithemba zilula kakhulu, kuba ukulungiswa kwazo akudingeki ukuba uzikhathaze ngenhlama okanye ngokuzaliswa. Zonke iinqununu zingathengwa kwiimarike eziseduze: inhlama ikulungele (imvubelo okanye i-bezdozhzhevoe), kwaye i-cherry isele ifakwe. Iikhilogram yama cherries yanele 700 g yesilingo esithengiweyo.

Izithako:

• i-cherry - 500 g;
• isitashi sezambane - 100 g;
• ushukela - 150 g.

Ukulungiselela

1. Iikherries kufuneka zihlulwe kwaye zixutywe kwijusi.
2. Nciphisa amajikijolo kunye nesitashi. Phula ngeswekile ngaphambi kokusetyenziswa.
3. Ukuzaliswa kweCherry ye-puff pastry ikulungele ukusetyenziswa.

Ukugqitywa kwamashishini ama-pie

Ukuzaliswa kwamashishini okufakela ii-pie ngokuqhelekileyo kusetyenziswa kwimveliso ebisiweyo. Amashishini angasetyenziswa nayiphi na: ihlathi okanye ithengwa kunye nama-oyster amakhowe. Ukuba unesiqwenga samafowuni aqhotyoshelweyo, kufuneka sichithwe ngaphambili. Ukunambitha kunye neentyatyambo zama-mushroom zivuliwe kangcono, i-anyanisi esindisiweyo ifakwa kwi-frying. Isiqingatha kilogram yama-mushroom anele okwi-patties ezili-10.

Izithako:

• amakhowe - 600 g;
• i-anyanisi - i-1 piece;
• ioli yokucima;
• ityuwa, pepper.

Ukulungiselela

1. I-Spasseruyte i-anyanisi ehlanjwe ngokugqithiseleyo ekuhleni.
2. Yongeza ama-mushroom kwi-pan, uthathe iikhabhi ezincinci.
3. Fry ude ulungele, ityuwa kunye nompu.
4. Ukuzaliswa kusetyenziswa ukucola phantsi.

Ukuzaliswa kwesibindi kwiipeyi

Ubungqina bokuzaliswa kwama-pie kuya kuba mnandi ngokwenene ukuba uyazenza. Thenga ii-by-products ezintsha, zitshintshe nge-grinder yenyama kwaye ufumane ukuzaliswa okumnandi okutyiweyo kwi-patties ibhotela . Iimpawu zingathathwa ngokulingana okanye zijolise kwimveliso enye, zibeke ngakumbi.

Izithako:

• inkukhu yenkukhu - 200 g;
• iintliziyo, ii-ventricles - 100 g;
• i-anyanisi - i-1 piece;
• irayisi isalathisi-100 g.

Ukulungiselela

1. Pheka i-product-products kumanzi anosawoti.
2. Gweba izinto zokusebenza nge-grinder yenyama.
3. I-riil ubilise uze uphekwe, udibanise nesibindi, ityuwa.
4. Ukuzaliswa kweelayi kufuneka kucolile ngaphambi kokusetyenziswa.

Ukuzaliswa kwesibindi sesilwanyana

Ukuzaliswa kwesibindi kuma-pie kudinga ukulungiselela. Inyosi ngomkhiqizo kufuneka ifakwe ebisi ngaphambi kokusetyenziswa, kuya kunceda ukulahla iphunga elithile lomkhiqizo kunye nokukrakra. Isibindi asiqhelekanga sineziqholo, ipepper ebaneleyo. Ukuzaliswa kufanelekile kwi-pastry kunye ne-patties edibeneyo. Isibindi singasetyenziselwa ifomu yaso ecocekileyo okanye ifakwe iitapile okanye ilayisi.

Izithako:

• isibindi - 500 g;
• i-anyanisi - i-1 piece;
• amazambane ahlambulukileyo - 200 g.

Ukulungiselela

1. Isibindi sinqunywe ngeeqhekeza kunye nefry kunye nokongezwa kweoli.
2. Yongeza i-anyanisi etyunyiwe kunye nefry de ukuba isibindi silungele.
3. Gweba iziqwenga nge-grinder yenyama, xuba kunye namazambane ahlambulukileyo, ityuwa.
4. Ukuzaliswa kulungele ukusetshenziswa emva kokuba selehlile kancane.

Ukuzaliswa kwezilwanyana zeepes

Ukuzaliswa kwe-nyama egayiweyo yee-pie kudla ngokusetyenziswa ngabafazi abancinci, bobabini kwiimveliso ezibhakiweyo kunye nezomisiwe. Iimifuno zifuthi zongezwa ekuzaliseni: iidroti, i-anyanisi kunye neepilisi zaseBulgaria. Indima ebalulekileyo iya kudlala i-clove yegalikhi kunye nemifino. Iinqununu zingcono ukuba zingadluli, zifake kwaye ziba zivumba kakhulu. Inyama ifanelekile kumntu: ingulube, inyama yenkomo, inkukhu okanye umxube.

Izithako:

• inyama yengulube - 600 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• pepper sweet - 1 pc.;
• igalikhi - amazinyo ama-2;
• i-dill - 50 g;
• ioli yokucima.

Ukulungiselela

1. Kwipani yokucoca, ufefe i-anyanisi ecocekileyo.
2. Hlanganisa ukugxila, gazinga kuze kube yilapho umbane uphuma.
3. Phonsa i-pepper eqoshiwe, iinqatyiweyo. Gxuma, cwina kuze kube yilapho inyama ilungile.
4. Yongeza i-garlic eqoshiwe, imifino ecocekileyo, ixesha lonyaka ngetyuwa kunye nepepper, mix.
5. Ngaphambi kokuzalisa ukugcwalisa ukuzaliswa.

Ukuzalisa i-patties namazambane

Iifomati zokuzalisa ii-pie ziyaziwa kakhulu. Ngokuqhelekileyo zisebenzisa amazambane aphekiweyo kusengaphambili kwaye ungeze ukwakhiwa kwesibindi, inyama, isibindi okanye u-anyanisi otyongwe. Kwimeko nayiphi na into, ukunyanga kuyanelisa kwaye kuyamnandi. Iipeya ezinjalo ziyakunikwa endaweni yesonka esiqhelekileyo sesidlo sasemini. I-Puree yokuzalisa kufuneka ibe yinto encane eyomile, ngoko ngaphambi kokuba unqande amazambane, cima onke amanzi.

Izithako:

• amazambane - 600 g;
• i-anyanisi - i-1 piece;
• ityuwa;
• ibhotela - 50 g;
• ioli yohlaza - 20 ml.

Ukulungiselela

1. Ubilise amazambane uze uphekwe, uthinte, ucoce onke amanzi, uphonsa ibhotela.
2. I-Spasseruyte i-anyanisi ehlanjululwe ngokukhawuleza ize idibaniswe namazambane atyhidiweyo, ityuwa.
3. Yandisa ukuzaliswa ngaphambi kokusetyenziswa.

Iklabishi yokuzalisa ii-pie

Ukuzaliswa kwama-pie kwiklabishi entsha kulungele ukutyiwa nokubhaka. Ngokuqhelekileyo ukuzaliswa kusetyenziswa ii-pie ezinkulu. Imifuno ihlanjwe ngokukhawuleza kwaye iqhutywe. Ncedisa ukubunjwa okuyisiseko ngamakhowa atsiweyo okanye amaqanda abilisiwe. Ezi zithako zaneleyo malunga nomoya o-10 okanye ii-pie ezidibeneyo.

Izithako:

• iklabishi emhlophe - 600 g;
• iqanda - 2 iziqwenga;
• imifuno - 50 g;
• anyanisi, izaqathe, iipilisi ezi-sweet - 1 pc.;
• ioli yokucima;
• ityuwa, umxube wepelepele.

Ukulungiselela

1. Iklabishi iphosa ngokukhawuleza iphinde ithumele epanini elitshisayo yokutshisa, ude kuze kube lula.
2. Lahla i-anyanisi eqoshiwe, izaqathe kunye nepelepele.
3. Tomite de kube iklabishi ekulungele, ityuwa, i-pepper.
4. Ukupheka amaqanda aphekiweyo, uthathe ii cubes, xuba neklabishi.
5. Ukuzaliswa kwangoko kulungele ukusetshenziswa.