Sikunikezela iindlela ezininzi zokupheka kwiibhasi zeeseksi. Bawulungiselele phantsi kwamandla ngisho nenkosikazi engenamava. Ukutya okunjalo kuya kuba yinto enhle kakhulu kwikofi enamakha okanye itiye etshaywayo. Yaye unako ukuhamba kunye namaqebelengwane akho okuzenzela ukutyelela.
Umqulu webhasikidi ngobisi obisiweyo obisiweyo
Izithako:
Uvavanyo:
- ushukela-1 into;
- umgubo - 1 into;
- iqanda - 4 ii-pcs.
Ukufakwa:
- ubisi olunamanzi obilisiwe - 5 tbsp. iipuni;
- i-walnuts - 4 tbsp. iipuni;
- ushukela ophucukileyo.
Ukulungiselela
Indlela yokupheka imiqulu yebhayisiki? Sithatha amaqanda kwaye siwahlule ngokucacileyo iiprotheni eziphuma kwiidangqa. Emva koko uhlambulule izikhupha kakuhle ushukela, kunye neeprotheni ngokwahlukileyo - zibe yintlambo eluhlaza. Emva koko, nyameka udibanise zombini imixube kwaye uhambe ngokukhawuleza utyumbe umgubo womgubo. Kwiphepha lokubhaka uthele umgca omncinci wenhlama, uyifake ngokusemthethweni kwiphepha uze ubhaka uze ube mnyama. Emva koko ikhekhe ipholile, susa iphepha uze uyiguqule ngesiraphu. Emva koko, gcoba umgangatho ngobisi obisiweyo obisiweyo, ufefe ngamantongom kwaye uyifake kwi-roll. Ukususela phezulu siyihombisa ushukela ophuhliweyo kwaye sishiya ukuze sidibanise iiyure ezingama-7-8.
I-bhisikidi ene-ayisikhilimu
Izithako:
Uvavanyo:
- iqanda - iingcezu ezine;
- i-yolk - i-1 piece;
- amanzi ashushu - 3 tbsp. iipuni;
- i-vanilla yokushukela - ukunambitha;
- ushukela - 125 g;
- umgubo - 100 g;
- isitashi - 25 g;
- isoda - i-pinch.
Ikhefu:
- i-gelatin - 10 g;
- ukhilimu - 400 ml;
- ijusi ye-lemon - 100 ml;
- ishukela elenziwe ngompu - 100 g;
- ipey peel;
- vanillin.
Ukulungiselela
Le ngqele yebhayisiki, ehlala iphendulela ukuba ibe yindoda ephathekayo, iya kuhlala ikunceda kwiindwendwe ezingalindelekanga. Okokuqala, sikhanyisa i-oven kwaye siyifudumele. Ukulungiselela inhlama, amaqanda nezikhupha zidibanisa kunye nomxube kwaye ngokuthe ngcembe uthele ngamanzi ashushu. Emva koko kwiincinci ezincinci, uthele ushukela uze uphonse i-vanillin. Siyitshitshisa ubuninzi eminye imizuzu engama-3, kwaye ke siyakongeza u-fried flour, soda kunye nesitashi. Sifaka inhlama eqingqiweyo ibe yibumba, sisasaze ngokufanayo kwaye siyithumele kwi-oven. Bhaka imizuzu eyi-15 kwi-200 ° C. Ngeli xesha senza ukuzaliswa kwe-biscuit roll: i-gelatin igxobhoze emanzini abandayo, kunye nomsola onomlambo ofudumeleyo kwaye ichithe i-gelatin kuyo. I-Cream fluff ne-sugar powder kunye ne-lemon zest, uze uthele i juisi kunye ne-whisk kwakhona. Etafileni kwandula ithawulisi lamanzi, lifefe ngeswekile kwaye usasaze ibhasikidi eshushu. Yibambe ngobumnene kunye nemiqulu kwaye ushiye ukupholisa. I-biscuit ephuhliweyo ivuliwe, idibene nekhilimu ephekiweyo kwaye ifakwe kwakhona. Ukulungele ukugubha intlama yebhayisike kwisitya kwaye uyihlobise nge powder sugar.
I-bhisikidi ihamba nge jam
Izithako:
Uvavanyo:
- iqanda - 5 iifom.;
- ushukela-5 tbsp. iipuni;
- ityuwa - i-pinch;
- umgubo - 1 into;
- i pow powder - 1 tbsp. isipuni;
- I-Butter - 10 g.
Ukuzaliswa:
- jam - ukunambitha.
Ukulungiselela
Ukwahlula iiprotheyini eziphuma kwiidangqa kwaye uhlambe kuqala ngeeshukela eziqingqiweyo kude kube ne-foam eqinile. Ngokwahlukileyo, siyibhuqa izikhupha ngeetyuwa kwaye sidibanise neeprotheni. Yongeza umgubo ococekileyo oxutywe kunye ne-powder baking kunye nokudibanisa ngobumnene yonke into ngemfoloko. I-tray yokubhaka i-Rectangular, gubungela iphepha kunye ne-smear nge bhotela. Thela inhlama, usasaze ngokulinganayo uze ubhakale imizuzu eyi-15 ukuya kweyesi-20 kwisitini esishisayo. I-bhisikidi efudumele ngokukhawuleza isuswe kwi-tray yokubhaka kwaye ngokukhawuleza ibe ngumqulu. Siyamnika ukuba alale phantsi malunga nemizuzu eyi-15 ukuze ikhekhe ibambe nzima. Emva koko, liveze, ngokukhawuleza limboze nge jam kwaye wimboze kwakhona. Ukulungele ukuthatha i-dessert ngeyure eli-1 kwiqrijini, ukwenzela ukuba ukhilimu uphumelele. Emva koko sithatha i-biscuit roll nge jam, uyithulule i powder kwaye uthathe iziqhekeza.