Ubhotela weTokotle unokuthengwa kwivenkile, kodwa ngoku ingcamango yayo ayifani neyayiminyaka emininzi edlulileyo. Ioli, ephekwe ekhaya ayinayo i-preservatives, i-stabilizers, flavour nezinye iikhemikhali. Ibhotela ibhotile eyenziwe ngumphefumlo onokuthula unokunikezwa abantwana kwaye ujabulele umdla wakhe obalaseleyo. Ngezantsi siza kukuxelela ezinye zeendlela zokupheka ezithandwa kakhulu ekwenzeni oku kuluhlaza ekhaya.
Indlela yokwenza ubhotela we-chocolate?
Izithako:
- i-tsokolate emnyama - 100 g;
- ibhotela - 250 g;
- ubisi - 1 ithisipuni;
- i-cocoa - 1 ithisipuni;
- vanillin - 8 g;
- ushukela ophucukileyo;
- cognac - 1 ithispoon.
Ukulungiselela
I-tile tsholethi ebomvu iyahlukana, yongeza ubisi uze unyibilike kwindawo yokuhlamba amanzi. Ngoshokolethi eshisayo songeza i-cocoa, i-vanilla ishukela kunye noshukela oluyimpuphu. Ukudibanisa iMisa kwaye uyivumele ipholile ngaphantsi. Ngomxube omnandi we-tsokolate, faka ibhotela. Siyitshitshisa umxube kakuhle ngesipuni, kuze kube yinto efunyenwe ngayo, kwaye ungeze i- cognac , uzame ushukela, ukuba i-oyile ingaphenduki kakhulu, songeza i-sugar powder. Ukuhamba ngeoli ye-chocolate, ungongeza kwi-walnuts, i-sinamon. Sifaka ioli yethu kwisitya kwaye siyithumele kwisiqandisini ngokuqanda.
Ibhotela ebomnandi
Izithako:
- ibhotela - 200 g;
- ubisi ushokoledi - 30 g;
- ushukela ophuyiweyo - 4 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni.
Ukulungiselela
Sisusa ibhotela kwifriji kwaye siyishiye imizuzu engama-20 kwindawo efudumeleyo, ioli kufuneka ibe yincinci kwaye idibene. Ikhekhelethi iphuhliwe zibe ziincinci ezincinci, siyifake kwisitya esincinci kwaye siyifake ebhanjini lwamanzi. Ukutshisa i-ts'oletele yomshukela uze uchithe ngokupheleleyo.
Sithatha umumo wesayizi esifanelekileyo kwaye siwugubungele ngefilimu yokutya. Faka ubukhulu beshokoleta kuyo kwaye usasaze, uvale ibhotela kunye nemida yefilimu uze uyibeke efrijini imizuzu engama-20. Emva koko, faka ifom efrijini uze ushiye enye imizuzu eyi-15. Ubhotela we-chocolate we-homemade ungagcinwa kwiqrijini malunga nenyanga.