Ikhekhe ngobisi olunamanzi - eyaziwayo kubo bonke abantu abazenzayo. Ubisi olunqambileyo alukwazi kuphela ukuba yinxalenye yolu vavanyo ngokwayo, kodwa kwakhona lube sisithako esiyinhloko ekhilimu. Masifunde kunye nawe zokupheka ukuze wenze ikhekhe ngobisi olunamanzi.
I-recipe yekhekhe lasePrague ngobisi olunamanzi
Izithako:
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 250 g;
- ushukela - 230 g;
- umgubo - 240 g;
- i-soda - pinch;
- ityuwa - 1 g;
- ubisi olunamanzi obilisiwe - 0.5 izimbiza.
Ikhefu:
- ibhotela - 200 g;
- Ubisi olunamanzi obilisiwe - 200 ml.
Ukulungiselela
Amaqanda abethwa ngetyuwa kunye noshukela, sibeka ukhilimu omuncu, ubisi obisiweyo obisiweyo, umgubo kunye nesoda. Siyitshisa umxube nomxube kwaye siwuthulule inhlama ibe ngumbumba ogcobile ngeoli. Bake amaqebelengwane malunga neyure kwi-degrees ezingama-200. Ukuzimisela kuhlolwe ngumdlalo okanye i-skewer. Ngaphezulu senza ukhilimu. Ukwenza oku, ibhotela ifuthe kwi-puff, ngokukhawuleza ithululela ubisi olunomlilo. Ikhekhe idityaniswe ngumbumba, siyipholisa, sinqumle kunye neefake ezimbini ezifanayo kunye kunye nokusibekela ngokucoca. Yonke into, ikhekhe "Prague" inokunikwa itiye.
Ikhekhe "Inyoko" ngobisi olunamanzi
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela - 200 g;
- ubusi - 3 tbsp. iipuni;
- umgubo - 600 g;
- igargarine - 50 g;
- I-baking soda - 1 ithisipuni;
- i viniga.
Ikhefu:
- Ubisi olunamanzi obilisiwe - 1 lunako;
- ukhilimu omuncu 20% - 200 ml;
- I-Butter - 150 g.
Ukulungiselela
I-Margarine esiyibeka kwisikhwama, sibeke umlilo ophakathi kwaye uncibilike kwilizwe elityayo, rhoqo, liphazamise. Emva koko siyipholisa kwiqondo lokushisa, sitshululele kwisitya esiyinkxala, yongeza amaqanda, ujusi kunye noshukela. Hlanganisa yonke into ngokucokisekileyo kunye nomxube kuze kube yinto ehambelana nayo. Emva koko, sifaka isipuni se-soda, sitshulule iincinci ezincinane zomgubo uze udibanise kunye ne-spoon, ukuze kungabi nafomu.
Emva koko, tshintsha intlama ephelileyo kwitheyibhile, yahlula ibe ngamaqhosha ama-5-7 uze uqoke iqhosha ngalinye lokuqhawula. Emva koko, usebenzisa i-flat plate, cima i-pancake uze uyibeke eceleni, udlulele kwisiqatha esilandelayo. Emva koko, ibhasiki nganye iyabhakwa ngokutshintshile kwi-ovini kwindawo yokushisa kwama-degrees ama-200 malunga nemizuzu engama-5.
Ngoku makhe silungiselele ukhilimu. Ukwenza oku, unyibilike ibhotela, kongeza ukhilimu omuncu, ubisi olunomsoco kunye nokuxuba uze udibanise ne-whisk. Emva koko ubeke iigwele kwisitya esicwebileyo, uhlambise ngokugqithiseleyo ngekrimu, ungakhohlwa malunga nemiphetho yokubhaka. Ulungele ukotya nge-ukhilimu omuncu kunye nobisi olunamanzi ubusuku bonke efrijini.
Ikhekhe "Imbali emnandi" ngobisi olunamanzi
Izithako:
- ibhotela - 200 g;
- ukhilimu omuncu - 200 ml;
- ushukela-2 izinto;
- iqanda - 2 iziqwenga;
- umgubo;
- isoda - i-pinch.
Ikhefu:
- ubisi olunamanzi obilisiwe - 500 ml;
- ibhotela - 100 g;
- i-peanut - 100 g;
- i-chocolate emnyama - 30 g.
Ukulungiselela
Sisusa ibhotela kwifriji kwaye siyishiye kwindawo yokushisa. Ngeli xesha, bhuqa iqanda elihle, uthele i-ushukela. Sidibanisa umxube we-ushukela weqanda ngebhotela kunye nekhilimu omuncu. Yongeza umgubo, faka i-soda uxoke inhlama. Emva koko, yibeke imizuzu engama-30 kwiqrijini, uze uhlule kwiindawo ezi-3 uze udibanise isahluko ngasinye kwisixande esincinci.
Emva koko, wabeka iifayile kwiphepha lokubhaka uze ulibethe kwiindawo ezahlukeneyo ngefoloko. Siyabhaka amaqebelengwane imizuzu engama-20 kwihovini kwindawo yokushisa
Ngoku uye kukulungiselela ukhilimu: ushokoledi ucibilike kwi-microwave, engeza ubisi olunomsoco kunye nebhotela. Ukudibanisa ngokucophelela ukuxuba kunye nokubeka iifotyi eziqhekekileyo. Ikhekhe nganye idibene nekrimu, ifafazwe ngeshokoleta etyongwe kunye nemvumba. Sifaka ikhekhe elimuncu nge-milk condensed in the friji malunga neeyure ezingama-2-3, ukwenzela ukuba i-dessert ifakwe.