Ikhekhe nge jam yinto elula kunye nekhefu elimnandi kakhulu yeeyi, onokuyilungiselela lula ekhaya kwikhikhini. Ubuncinci bemveliso kunye neendleko zexesha, kodwa umphumo uhlala unomdla. Ukongezelela, yindlela enhle yokuba "unamathele" i-jam, elalihlala ingalawulwa ngokuphela kwebusika.
Indlela yokupheka ipayi elula nge-raspberry jam - iresiphi e-oven
Izithako:
- umgubo wengqolowa - 510 g;
- amaqanda amabini enkukhu;
- ushukela ogqithisiweyo - 195 g;
- isikhwama se powder baking;
- ipakethe eqhelekileyo yebhotela okanye iargarini;
- ityitki encinci yetyuwa;
- i- raspberry jam eninzi-260 ml;
Ukulungiselela
Njengesixhobo seoli kule pie, ungathabatha ibhotile kunye negargarine. Kwimeko yesibini, inhlama kwimveliso egqityiweyo iya kuba yindoda encinci, kodwa i-dessert ye-dessert ayifumananga. Ngoko, wanquma ukusebenzisa i-margarine okanye i-oyile-nangayiphi na imeko, isiseko seoli kufuneka sifakwe kwangaphambili endaweni efudumeleyo, ukuze ithambe. Emva koko, zixube kunye noshukela ogqityiwe, ugaya ngokucophelela uze udibanise ncinane. Kwesinye isitya, hlanganisa ndawonye amaqanda amabini enkukhu, wongeza i-pinch yetyuwa.
Isigaba esilandelayo sokulungiselela siya kuba kukuhlanganiswa kweqanda kunye neoli. Ukwenza oku, faka amaqanda atyweweyo kwibhotela elimnandi kwiincinci ezincinane kwaye uqhubeke usebenza njengomxube. Xa ufikeleleke umxube ohambelana nomntu, siyaqala ukuxolela inhlama, sifaka umgubo omncinci we-fried nge powder baking. Isixa esicacisiwe kwi-recipe siphumelele ekugqibeleni inhlama ekugqibeleni ukuba isuke ezandleni, kodwa isoloko isithambile. Emva koko, qhawula i-coma epheleleyo iibhola ezintathu zepakishe ububanzi, njengelusi kunye nendawo kwindawo yesiqhekeza, emva kokuvala ifilimu. Olunye uvavanyo luya kufakwa phantsi kwefom yeoli, ukwenza amahlangothi aphantsi. Sifaka isikhunta kunye nomsebenzi wexesha elifanayo kwifriji, ehlanganiswe ifilimu.
Ngexesha elibiweyo, usasaze i-jam edibeneyo ebomvu kwii-raspberries phantsi kweentlama, uze uthabathe uhla lwamaqabunga oluthile kwaye uhlabe phezu kwe-pie nge-grater, uzame ngokulinganayo ukusabalalisa i-shavings kuwo wonke umhlaba.
Sigqiba ukulungiswa kwepayi nge-raspberry jam kwi-oven evuthayo. Ulawulo lokushisa apha luya kuba lukhulu kuma-degrees 185. Emva kwemizuzu engamashumi amathathu nantlanu, loo mveliso iya kuba mnyama kwaye kuya kubakho ukuyikhupha kwisitya. Le thayi iyakuthandeka ngakumbi kwifom sele sele ihlile. Bon appetit!
I-pie e-sweet on kefir kunye ne-jam kwi-oven-recipe
Izithako:
- umgubo wengqolowa - 355 g;
- ushukela ogqithisiweyo - 120 g;
- kefir - 230 ml;
- amaqanda amabini enkukhu;
- ipoyipoon ye-soda iviniga icima;
- nayiphi na into edibeneyo - 230ml;
- ioli ecocekileyo engcolileyo;
- ushukela ophucukileyo.
Ukulungiselela
Le pie ilungiselelwe ngamanani amathathu, kwaye ungathatha naluphi na umjelo ngokuqinisekileyo, ukususela kwi-arsenal ye-blanks yonyaka odlulileyo. Siqala ngento yokuba i-slaked soda, yongeza kwiqondo lokushisa kwe-kefir kwaye uvuselele. Ngokukhawuleza siqala ukubetha amaqanda ngeswekile. Emva koko, udibanise i-yogurt kunye neqanda leqanda, yongeza i-jam edibeneyo kwaye uhluthe kwisininzi somgubo. Ngoku uhlala udibanisa inhlama ukuya kwi-homogeneity ephezulu, unokubeka kwisitya se-oiled cooked and bring it to oven prepared in prevened to 195 degrees oven for about forty-five minutes.
Ikhekhe elicocekileyo nelinen ecocekileyo linokusetyenziswa kuphela ngeshukela elenziwe ngopolisi okanye ukuba unqwenele, uthathe amaqebengwana amabini okanye amathathu uze ucoce kunye naluphi na ukhilimu.