Ukuba unqwenela ukukholisa wena kunye nosapho lwakho kunye nesidyuli esiphundu sekhaya, akukho nto ingcono kunokubhaka ikhekhe. Kwaye enye yeentlanzi ezihle kakhulu "yi-Lady's whim", kwaye nangona inkqubo yokulungiselela yayo imide kwaye idla ixesha, umphumo wokugqibela ufanelekile.
Ikhekhe leshokolethi "I-Lady's whim"
Ngokuqhelekileyo, ikhekhe elingenhla lenziwe ngamacenge atyunwe nge-custard, kodwa ukuba uthanda ukunambitheka ngakumbi kwaye awanandaba ne tshokoleji, siya kukuxelela indlela yokwenza ikhekhe ethi "Lady's whim" nge-icing icing.
Izithako:
Uvavanyo:
- umgubo - 350 g;
- amaqanda - ii-2;
- ushukela - 160 g;
- ubusi - 2 tbsp. iipuni;
- ibhotela - 25 g;
- isoda - 1 ½ tsp;
- i-cocoa-3 tbsp. iipuni.
Ukululeka:
- i-tsokolate emnyama - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ndifuna nje ukuphawula ukuba i- custard yekhekhe "I-whim Lady" ingalungiselelwa ngokuzimeleyo, kwaye ungathengisa sele ulungiselelwe kwiphakheji uze uyilondoloze ngokwemiyalelo. Ukuba nonke nonke
Beka ipaka yamanzi emlilweni uze ufike esibilweni. Ngeli xesha, kwisitya esincinane samanani amancinci, xuba iswekile, i-soda, amaqanda, ubusi kunye nebhotela, uyibeke kwindawo yokuhlambela amanzi kunye nokufudumeza de kube zonke izithako zitshatyalaliswe ngokupheleleyo kwaye ubunzima buqala ukuqhuma. Emva koko, thabatha izitya zokuhlamba amanzi, uthele i-cocoa apho kwaye udibanise kakuhle. Ukuqhubela phambili, kwandisa kancane kancane umxube otywetshiwe, uhlamba inhlama. Xa ugqibile, unqumle kwiinqununu ezili-8 uze uqokelele ngamnye ngokubaluleka kwesikhunta apho uya kubhaka khona iigwele.
Ukucwilisa i-oven ukuya kuma-degrees angu-180 uze upheke ikhekhe nganye malunga nemizuzu engama-5-7. Bese ugcoba bonke, ngaphandle kokugqibela, kunye nekhilimu elungiselelwe ngokwemiyalelo epakethe. I-Boca i-cream kunye nekhilimu.
Ikhekhelethi iyahlukana kwaye iyancibilika kunye neoli kwi-bathe ye-steam, uze uthele i-icing phakathi kwekheke elingaphezulu kwaye usasaze i-spatula. Ungazama, kwenzekani.
"I-Lady's whim" - ikhekhe lomusi
Izithako:
Ikhekhe:
- umgubo - 2 izinto;
- amaqanda - ii-2;
- ushukela-1 into;
- ubusi - 2 tbsp. iipuni;
- ibhotela - i-2 tbsp. iipuni;
- i-soda - 1,5 tsp.
I-cream kunye ne-glaze:
- ukhilimu omuncu - 500 g;
- Ubisi olunamanzi - ½ ibhokhwe;
- ushukela-1 into;
- ibhotile - 1 tbsp. isipuni;
- tshokoleji ukunambitha.
Ukulungiselela
Umxube weHu, isoda kunye nebhotela. Kwisitya esahlukileyo, uchithe amaqanda ngoshukela, uze udibanise konke kwaye ubeke ibhedi yamanzi malunga nemizuzu emi-5, ungakhohlwa ukukhupha ngamanye amaxesha. Emva koko, susa umxube emlilweni, uthele umgubo, uphinde udibanise ubeke kwindawo yokuhlambela amanzi ngamaminithi ama-5, kwakhona ungalibali ukuyichukumisa. Ekugqibeleni, ufanele ufumane inhlama ebuhlungu.
Dlulisa intlama ukuze ugule, ifom ye-sausage uze uwahlule kwiindawo ezili-10-12. Ukusuka kumgca ngamnye umgca ibhola uze uyigubungele nge-napkin okanye ngesikhwama ukuze ungadli ngokukhawuleza. Yibhola ibhola nganye kwiqebengwane, uze ubhakaze kude kube yimpu ephosayo, ufefe ngomgubo.
Beka iigwele ezigwele kwisitya esicwebileyo, kwaye ulungiselele ukhilimu. Ukuze ukhethe ukhilimu, nje udibanise ushukela ngekhilimu enomuncu, kwaye ugcoba ubunzima obunokuba yikheke nganye, ungathinti kuphela ikheke elingaphezulu. Intsalela ye-krimu idibene nobisi olunqambileyo kunye necolethi etyumkileyo, kunye nokushisa emlilweni omncinci, uvuselele lonke ixesha de kube zonke izithako zitshatyalaliswe. Emva koko wongeza ioli kwimixube kwaye uvumele i-glaze ipholise kancane. Emva koko, gcoba phezulu kwekheke kunye ne-icing yayo kunye namacala ayo, uze ufake isidlo esilungisiwe kwifriji ubuncinane ubusuku, ukuze ihluthe kakuhle.
Siphakamisa ukuba silungiselele iikhompysi zokudala zamapheke "Prague" kunye ne "Napoleon" .