Iinqununu zaseKiev zithandwa kakhulu ekuphekeni kwasekhaya. Nangona i-classical version yale nqesi ilungiselelwe ukusuka kumlenze wenkukhu ophuliwe, siya kuqwalasela ezinye iipespe zokuqala zokupheka zokupheka!
Iinqununu ze-Classic recipes eKiev
Izithako:
- inkukhu - i-1 piece;
- ibhotela - 150 g;
- isonka se-150 g;
- iqanda - 1 iqhekeza;
- ioli yemifino - 400 ml;
- i-parsley eluhlaza, ilitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Indlela yokwenza iinqununu eKiev? Siya kuhlamba inkukhu, yome, yifake emqolo wayo kwaye uyifake. Emva koko, hlukanisa ibele kunye ne-humerus bone, ubambe ngobumnene i-knife kunye neembambo. Ngenxa yoko, kufuneka ufumane iifetyana ezimbini ezinkulu ngamatye. Yiyo kanye loo nto isiseko se-cutlets eKiev.
Emva koko, sibeka i-fillet kwisikhwama seplastiki kwaye siyitshitshise ibe yindawo engqongqo. I-Greenish shreds, yongeza ityuwa kwaye udibanise nebhotela elithambileyo. Ubuninzi obangelwayo buhlulwe kwisiqingatha kunye nefomu 2 ye-sausages, ezifana nobukhulu bokulingana kwiifayile. Iingcambu zefayile zixhunyiwe kwi-sausage kwaye siyifaka efrijini imizuzu eyi-10 ukuze ibhotela ichaneke ngokufanelekileyo kwaye ayiphumeli kwi-cutlet.
Ngaloo ndlela, kwesinye isitya, ubetha iqanda ngetyuwa, ezinye iinqabunga zesonka. Sinciphisa ama-cutlets kuqala kwiqanda, size sibe ngamaqhekeza. Kwi-pan yokuthambisa uthele ioli yendalo yemifuno, ukufudumale kunye nokupaka ii-cutlets kumacala omabini emizuzu emi-5 ngaphambi kokubunjwa kwegolide. I-oven ishushu kufika kwi-180 ° S. I-chicken cutlet eKiev, yifake kwi-tray yokubhaka kwaye ubhake imizuzu eyi-10. Yasebenza etafileni kunye nesaladi yemifuno entsha.
Cutlets eKiev nge amakhowe
Izithako:
- Inkukhu yenkukhu - 1 kg;
- iiqanda ezili-10;
- ukhilimu omuncu - 20 ml;
- isonka - 400 g;
- ibhotela - 30 g;
- amakhowe - 300 g;
- anyanisi - 1 pc.;
- imifino yedill okanye iparsley - 100 g;
- ioli;
- ityuwa - ukunambitha.
Ukulungiselela
Indlela yokucwenga ama-cutlets eKiev? Okokuqala, silungiselela ukuzaliswa. Siphula i-anyanisi, ama-mushroom kwaye sibafume. Sika ibhotela ngeekhabhi ezincinci. Imifino yam ngononophelo, eyomile kwaye ihlanjwe kakuhle. Ubisi lugalelwe kwi-strata kwaye lugxeka kakhulu. Ityuwa encinci kwaye ubeke i-mushroom mass, iqhekeza lebhotela kunye nemifuno. Emva koko bayibeka ngobumnene i-patties ubenze kwifrijini imizuzu eyi-10. Senza isinkwa kwisonka, sibethe amaqanda nge-ukhilimu omuncu.
Ii-Cutlets zidibaniswe kuqala kumaqanda, kwaye emva koko zikwahlula kwi-breadcrumbs kwaye zize zifume kuze kube yilapho zilungele inqwaba yeoli yemifuno.
Cutlets eKieyi ngeeshizi
Izithako:
- Ifayile yenkukhu - i-2;
- ushizi - 100 g;
- dill;
- umgubo - 1 tbsp. isipuni;
- ii-breadcrumbs - 150 g;
- iqanda - 1 iqhekeza;
- ubisi - 50 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukupheka inyama yezilwanyana eKiev? I-flet fillet cut cut in the middle, malunga nokuphela. Emva koko umbethe ngenyameko isahluko ngasinye, ityuwa kunye nepepper ukula.
Beka phakathi kwendiza nganye egcotyiweyo kunye neqhekeza elincinci le-creamled cream. Izandla zenze iinqununu ezincinane kwaye zisuse imizuzu engama-20 kwifriji. Eli xesha silungiselela i-lezones. Ukwenza oku, faka iqanda eliluhlaza kwisitya, ugubungele, uphelele kancane kancane ubisi olufudumele uze upheke uze udibanise, uze ucofe ngobumnene. Okokuqala siwasika ama-meatball ngomgubo, ngoko kwi-lezones, ngoko kwi-breadcrumbs. Siyaphinda le nkqubo kaninzi. Fry kwioli eninzi yemifino ekushiseni okuphantsi kwamacala omabini.
Iinqununu eKiev zivela kwingulube
Izithako:
- ingulube - 500 g;
- ibhotela - 50 g;
- iqanda - 1 iqhekeza;
- anyanisi - 1 pc.;
- isonka - 100 g;
- iziqhekeza zesonka - 200 g;
- ityuwa, pepper - ukunambitha.
Silungisa inyama enqabileyo, sidlula inyama yenyama yengulube, isonka kunye ne-anyanisi. Emva koko faka iqanda, ityuwa, i-pepper ukuba uzonambitha uze udibanise yonke into ibe yindoda ehambelanayo.
Dill imifino kwaye udibanise nebhotela ecibilikiweyo.
Sithatha inyama encinci, senza ikhekhe kuyo, phakathi kweso sidibanisa i-bhotela encinci ngemifino, yimboze ngemigqomo, uyiquke kwii-breadcrumbs uze uyibeke epanini elitshisayo. Fry the patties kumacandelo amabini de kubekwa kwegolide ekhangayo.