Isaladi kunye nengqolowa kunye nama-mushroom yisidlo esiya kuphazamisa iindwendwe zakho kunye nobuhle bezimpawu zabo. Le saladi yilabo abathanda ukunambitheka kwe-mushroom kwaye bafuna ukulungiselela i-snack entle.
Isaladi ngamakhowe, inkukhu kunye nommbila
Izithako:
- Ingqolowa yamagqabi - 400 g;
- amakhowe - 300 g;
- iqanda - 2 iziqwenga;
- Ifayile yenkukhu - 300 g;
- i-bulb - 1 piece;
- i-mayonnaise - 100 ml;
- iinqathi - 1 pc.
Ukulungiselela
Ukulungiselela isaladi yangaphambili kunye nama-mushroom kunye nengqolowa, i- fletlet yenkukhu ibilisiwe kwaye ifakwe. Emva koko usike inyama uze uyibeke kwisitya sesaladi. I-anyanisi ihlambulukileyo, ihlanjwe ngamacandi eesigamu, kwaye iinqwelo zintathu kwi-grater. Amakhowe aqhutywe, ahlanjwe aze atyunwe ngamacwecwe.
Emva koko, thatha ipuphu eplasini ngezantsi, uthele ioli kwaye uqale ukudlula i-anyanisi. Emva koko faka ii-kroti, gazinga, ugxotha imizuzu eyi-10 uze ufake ama-mushroom. Emva kwemizuzu emi-5, hlabanisa yonke into, cima isitofu uze upholise imifuno.
Amaqanda okuphekwe ngaphambili, ahlambuluke aze ahlulwe. I-Yolks zenziwa ngesandla. Ngoku kongeza zonke izithako kwisitya se saladi, engeza i-mayonnaise uze udibanise kakuhle. Isaladi esilungeleyo ngamakhowe, ingqolowa kunye namaqanda kususwe imizuzu engama-30 efrijini, size siyibeke etafileni.
Isaladi kunye nenkukhu, amakhowe, ingqolowa kunye neyinaninate
Izithako:
- iinanimpe ezinamathanga - 100 g;
- Intsheni yenkukhu - 200 g;
- amakhowe atyebile - 100 g;
- ushizi - 100 g;
- ityuwa;
- i-mayonnaise - 3 tbsp. iipuni;
- Ingqolowa yamathanga - 200 g.
Ukulungiselela
Ubilise isifuba sebhokhwe kuze kube yilapho ilungile, epholile kunye ne-shinkuem. Ukususela kuma-mushroom udibanisa i-marinade kwaye uyinqumle kwisiqingatha. I-cheese ichithwa kwiibhabhi ezincinci, kwaye iipinapali zomile kwaye zinqunywe zibe ziinqununu, ubukhulu obuphakathi. Ngoku udibanise zonke izithako kwisitya esinzulu, uthele ingqolowa, ixesha ngeetyuwa, faka i-mayonnaise uze udibanise. Ukulungela isaladi kunye nenkukhu , amakhowe, ummbila kunye noshizi sele selehlile kwaye kulungiselelwe kwitafile.
Isaladi kunye nommbila, ama-mushroom kunye ne-ham
Izithako:
- ham ebilisiwe - 300 g;
- ii-mushroom ezintsha - 8 ii-pcs.;
- i-bulb - 1 piece;
- iitamatisi ezitsha - ii-2 pcs.;
- Ingqolowa yamathanga - 200 g;
- amaqabunga esaladi eluhlaza-1 ibhola;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Amagqabi aqhutywe, ahlanjwe kwaye ahlanjwe. Sifaka i-bulb kwi-husk, yichitha ngamacandi e-half and frory kunye nama-mushroom kwi-oyile yemifuno kuze kube mnyama. Emva koko thumela i-roast kwi-plate kwaye ushiye ukupholisa. Utamatisi wam, omisiwe, uthathe iinqununu, kunye ne ham eqoshiwe. Ngoku yifaka yonke into kwisitya se-saladi, yongeza ingqolowa egqityiweyo, ama-mushroom adibeneyo kunye no-anyanisi uze ugcwalise isitya kunye ne-mayonnaise, ukuba kuyimfuneko, ukongeza ityuwa ukuze unambitha. Izandla zeephulaphu zee-salad zephulaphu kwaye zisasaza kuzo umxube wethu obangelwayo.
Isaladi kunye nengqolowa, amakhowa kunye neentonga ze-crab
Izithako:
- iintonga ze-crab - 200 g;
- ama-mushroom makhonkco - 200 g;
- i-bulb - 1 piece;
- irayisi - 0,5 izinto;
- Ingqolowa yamathanga - 100 g;
- ikhukhamba entsha - icandelo eli-1;
- Iqanda - 3 iziqwenga;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Iibisi zibilisa, zipholile, zicocekile, zinqumle kwiikerubesi ezincinci. Amakhuni, ikhukhamba entsha, i-anyanisi, amakhowe asetyenzisiweyo. Emva koko sifaka i-anyanisi kunye nama-mushroom emizuzu emi-5 kwindawo ephambili yokutshisa ipenki kunye nokongezwa kweoli yemifuno. Ngoku sasaza izalathisi zesaladi, promazyvaya wonke umntu nge-mayonnaise. Ngoko, okokuqala sibeka isigxina somyinge welayisi ephekiweyo, isiqingatha samaqanda, iintonga zesikhumba, ikhukhamba epholileyo, amakhowa kunye anyanisi kunye nengqolowa. Emva koko phinda uphinde uphinde udibanise isaladi kunye nommbila ocolileyo, kunye nemifuno epholileyo.