Amakhowe kwi- cream sauce enomuncu yongezwa ngokugqibeleleyo kunoma yiyiphi ihlobiso, ngokuqinisekileyo iya kutsala ingqalelo kuzo zonke iindwendwe. Bafezekile kwiimpahla zenyama, okusanhlamvu kunye nakumateyibhile abilisiwe. Ngaba ufuna ukwenza isidlo esinjalo? Emva koko siza kukuxelela indlela yokulungisa amakhowe kwi-sauce encinci.
I-spaghetti kunye nama-mushroom kwi-sauce enunci
Izithako:
- ukhilimu omuncu - 1 into;
- i-bulb - 1 piece;
- i-chanterelles entsha-500 g;
- ushizi - 170 g;
- umgubo uhlanjwe - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- - i-pinch;
- i-dill entsha-1;
- spaghetti.
Ukulungiselela
I-Chanterelles ihlanjululwa ngamatye, ihlambuluke, isomile kwaye inqunywe enkulu kwisiqingatha, kwaye iincinci zisele kule fomu. Emva koko sifaka ama-mushroom kwindawo ephambili yokucoca, uthele ihafu yesilayidi yamanzi ecocekileyo kunye neoli yendalo yemifuno. Vala isiqhekeza uze udibanise imifuno imizuzu eyi-15 ngomlilo omncinci. Emva koko vula isiqhekeza ukuze utywala luqale ukupheka kancane. Emva koko, uthele i-tormeric, ukuze iqinise umbala wegolide we-chanterelles kwaye inike i-sauce yokugqoka. Senza i-bulb, i-shinkuem kunye ne-passeruem kwindawo ehlukeneyo yokupanda. Xa kungekho nto ekhoyo kumakhowa kuwo onke, yibeka i-ray kwaye, uvuselele, uqhube yonke into ide ilula. Ngomlinganiselo omncinci we-ukhilimu omuncu, uthele umgubo, udibanise uthele umxube kwimifuno yokugaya. Ngokugqithiseleyo yonke into ixutywe ukukhusela ukuvela kwezinto. Ukufudumala bonke ndawonye ngomzuzu. 3. Esi sihlandlo siyibhinqa ishizi kwaye sidibanise kunye nekhemisi emanzi. Yongeza kwii-chanterelles, gubungela uphinde udibanise i-mushroom sauce enye imizuzu eyi-10. I-spaghetti ibilisa kuqala, susela kwaye usasaze kwi-plate. Ukusuka phezulu usasaze i-sauce ephekwe ngokufanayo kwaye usebenzise isitya kwisitafile, uhlotshiswe kwiintlobo zemifuno.
I-mushroom sauce kumakhowa omisiwe ngekhilimu omuncu
Izithako:
- ibhotela - 50 g;
- Amakhowe omisiwe - 100 g;
- i-bulb - iziqwenga ezi-3;
- umgubo - 2 tbsp. iipuni;
- iziqholo;
- amanzi acocekileyo.
Ukulungiselela
Amakhowa omileyo ahlambulukile, azaliswe ngamanzi acocekileyo kwaye ashiye ubusuku bonke. Bese uyifake epanini, uthele amanzi amnandi, upheke uze ulungele ngaphandle kokufaka ityuwa kumlilo obuthathaka. Emva koko, ngobumnene, ngoncedo lwengxolo, sithatha ngaphandle komhluzi size siwabethe ngejezi. I-bulb ihlambulukileyo, ikhutshwe kwaye ikhunjulwe kwibhotela. Xa liba libala, yongeza amakhowe alungiselelwe kwaye ucoce yonke into uze uphekwe.
Umgubo uphawulwe ngobuninzi kwibhotile ukuya kumbala obomvu, uze uthele kancane kancane kwiilazi ezimbalwa zomhluzi oshisayo. Ukuqhubezela ngokuqhubekayo, cwina umxube imizuzu engama-15. Ngoku kongeza ama-mushroom nge-anyanisi, faka ukhilimu omuncu kwaye, ukuba unqwenela, ixesha lenkonzo. Ngokukhawuleza xa ubunzima buqala ukubilisa, khawuleza uyisuse emlilweni, kunike umncinane ukuba ume phantsi kwesiqhekeza uze usebenze.
Iimpeponsoni kwi-sauce encinci ye-ukhilimu - iresiphi
Izithako:
- ukhilimu omuncu ophantsi kweoli-200 ml;
- ama-champignon amatsha-500 g;
- i-bulb - 1 piece;
- umgubo - 20 g;
- iziqholo;
- ioli yemifino - 40 ml.
Ukulungiselela
I-bulb iyacutshungulwa, ifakwe kwiikhabhi kwaye sidlula epanini yokupanda kwioli yezolimo ukuze kube lula. Emva koko faka ii-mushroom ezicatshulwa, zixuba uze uzifake kuze kube yilapho zonke izilwanyana zinyuka. Kwesinye i-pan, nyibilikise iqhekeza lebhotela, uthele umgubo kwaye umdaka mzuzu emininzi. Emva koko, yitshintshe kwimifuno, ityuwa ukuze unambitha kwaye ungeze ukhilimu omuncu. Zonke zidibanise kwaye uzilungiselele ukubilisa umbane. Ewe, konke oko, i-sauce yethu yama-mushroom ilungile! Ukuba unqwenela, ungayigaya kwi-blender ukuba uhambelane ngokufanayo.