Namhlanje siza kusebenzisana nani, indlela yokulungisa i-aple jam tincetu ezintle kwaye zivumba. Ukuphathwa okunjalo kunokwenziwa nje ngeeyi, ukusasaza kwiingcezu zesonka, ezisetyenziselwa ukuzalisa iipeyi okanye ukupheka i-compote enempilo ephilileyo.
I-amber apple jam kunye neesinamoni
Izithako:
- iipulo ezithandekayo nezimuncu - 995 g;
- ushukela - 990 g;
- Vanillin kunye nesinamoni - ukunambitha.
Ukulungiselela
Ngoko, iiapulo zihlambulukile kwaye zomelelwe ngethawula ukuze kungabikho umswakama obuninzi. Emva koko sihlambulula isiqhamo kwibhokisi yembewu kwaye siyinqumle sibe yiminqumle emincinci. Siwafaka kwisibini se-aluminium size sithulule iswekile. Shiya yonke into kwiiyure ezimbalwa kude kube yilapho isiraphu iqala ukuma. Ukuze unike i-jam jam ye-flavour yasekuqaleni, uphonsa i-vanillin, umhlaba wesinamon ukuba uzonambitha kwaye udibanise okuqukethwe kwakhona. Ngoku sizithumela izitya kumlilo obuthathaka kakhulu, sizise ubunzima ekubiliseni kwaye upheke malunga nemizuzu emi-5-10. Emva koko, susa i-pelvis kwi-plate kwaye upholise ngokupheleleyo ukunyanga. Ngaloo ndlela, sihamba ngokuphindaphindiweyo kwamanye amaxesha kwaye emva kokupheka kokugqibela, sisasaza i-apple jam ebushushu kunye namabhonkco kwiibhanki kwaye siwafaka ebusika ngamabhodlela. Sigcina i-billet iminyaka engama-2 kwiqondo lokushisa lokushisa okanye sisisusa kwi-cellar.
Amber apple jam kunye neengcezu zemon
Izithako:
- iipulo ezithandekayo nezomuncu - 930 g;
- lemon - 45 g;
- amanzi okusela - 555 ml;
- ushukela - 610 g.
Ukulungiselela
Ii-apula zihlambulukile, zome ngehawula, zinqumle iinqumtha kwaye zithathe ngenyameko ingundoqo. Emva koko wutyhila isiqhamo ngamacwecwe amancinci kwaye uyidlulisele kwisitya.
Ngoku upheke isiraphu yee-apple jam tincetu: uthele amanzi atyhidiweyo ephotsheni kwaye uthule inani elifunekayo leswekile. Hlanganisa yonke into kwaye uthumele izitya kwiqondo eliphakathi. Bilisa utywala, uvuselele, de kube kupheliswe ngokupheleleyo zonke iikristali. Isiraphu esiphumela igalela iipulole ezilungiselelwe ngaphambili kwaye zivumele ukuba zime malunga nemizuzu engama-20. Emva koko sibeka isidlo esitofu kwisitya kwaye siqale ukupheka. Ukwenza oku, velisa i-jam kwi-thumba, ukunciphisa ubushushu kwaye ubambe imizuzu engama-20. Susa ngokucophelela i-foam ukuba kuyimfuneko uze upholise okubhaliweyo. Phinda ulandelelanise amaxesha amaninzi kwaye ekugqibeleni uphonsa i-lemon, uthathe iibhubhu ezincinci. Ubilise enye imizuzu engama-30, cima umlilo uze ufake i-jam kwimitshini ecocekileyo. Sifaka iibhondi kwaye silondoloze umsebenzi osebenza kwifriji okanye kwipilasitiki.
I-Apple jam ngeesilitha ze-amber kunye nerandi
Izithako:
- ii-apula zi-sweet-980 g;
- crystal - 940 g;
- i-orange - 155 g;
- amanzi okusela 750 ml;
- umhlaba wesinamon - 5 g.
Ukulungiselela
Masiqale ukupheka le jam kunye nama-oranges: hlambulula uze uthathe iingxenye ezine ngaphandle kokususa i-peel. Emva koko, sithumela i-citrus kwisitya esisodwa, uthele amanzi amanzi abilayo kwaye ufake izitya emlilweni ophakathi. Pheka uze udibanise, kwaye uthule ishukela udibanise yonke into. Qhubeka ufungela iziqulatho, uvuselele ngezinye izikhathi ngoko kungatshitshisi.
Ngaphandle kokulahlekelwa ixesha, sihlamba ii-apula, sihlambulule kwi-peel, susa imbewu kwaye sihlanjwe ngamancinci amancinci. Ngaphantsi uthele isiqhamo kwisitya esisodwa kwaye uthele imizuzu emihlanu ngamanzi abilayo. Emva koko, cima amanzi kwaye uthumele iiapulo kwisiraphu. Ubilise imizuzu engama-30 kwaye ekugqibeleni uphonsa i-cinnamon encinci ukula. Emva koko, qalela iiplani ze-apple ze-apple ezigqityiweyo kwiimpawu zangaphambili, qinisa iibhondi kunye nesitoreji kwiplasini.