Ngaphandle kweemveliso zesikhokhelo zanamhlanje (ezenziwe, alas, kungekhona nakwii-Soviet Mikoyan GOSTs) unokufumana i-sausages of quality ehloniphekileyo, kulo mbandela kufuneka ugxininise kwixabiso kwaye ufunde ngokucophelela iileyibhile, mhlawumbi neziqinisekiso zorhwebo.
Ngokuqhelekileyo, ama-sausages afana kwaye adle phantse yonke into, kuba le mveliso ilungiselelwe ngokukhawuleza (kwaye ezinye iintlobo azikwazi ukupheka nonke).
Masithi ufanele ukupheka into eyanelisayo kunye nekayo, kodwa awufuni ukuya esitolo (okanye akunakwenzeka). Xa ubuyekezela ikhitshi efrijini yakho, kwakukhona i-sausages kunye neqhekeza leshizi, kakuhle, kwaye kukho imveliso elula kwifama-into enhle. Ngokuqinisekileyo awuyi kufa nje yindlala, kodwa unokupheka izitya ezahlukeneyo, izityalo zangaphambili.
Izikhefu zaseBavaria ezibhakiweyo ngeeshizi ehovini
Izithako:
- i-sausages yaseBavaria (okanye nayiphina i-sausages, inyama okanye i-sausages);
- ushizi lukhuni;
- igalikhi;
- ioli yefestile okanye i-fat fat.
Ukulungiselela
Sika ii-clove zegalikhi zonke iinxalenye ezi-2-4 kunye kunye, ukuba igalikhi inkulu, unako kwaye unqumla, ukwenzela ukuba iziqwenga zangeze zide. Kwimiqatyana efanayo, gweba ishizi. Ngokuncedwa ngummese omncinci, siyafaka i-sausages ngeeshizi kunye negalikhi.
Lubricate ukuma kweoli okanye amanqatha kwaye ufake kuyo i-sausage (ingaba i-lubrikhi nebhashi okanye izandla). Siya kubhaka i-sausages e-oven kwi-oven kwiqondo lokushisa malunga no-180 degrees C malunga nemizuzu engama-20-25 (de kube i-blush, elula ukuyijonga ngokubonakalayo). Yonke into - eyiyo kwaye ilungile. Ukuba usenayo i-peas ekhatywayo egciniweyo kunye nebhotile yebhiya yendlu ekhanyayo, ngoko ke, ngokubanzi, yinto enkulu kakhulu. Kuba ngubani ongathandi i-sausages yebhiya? Kwaye ukuba awuzange uzame oku kutya, qiniseka ukuzama.
Kulungile, ukuba iqatha lebhekoni elibhemayo lifunyenwe kwifriji, ngoko unokupheka i-sausages ebhaka ngeeshiyi kwi-bacon. Zonke ezinye izithako zifuna ezifana neyokufumana iresiphi yangaphambili (jonga ngasentla). Siyinqumle i-bacon kumaqhezu amade amancinci kwaye uyigqubuthe i-sausages ezipakishwe ngaphambili kulezi zicucu, zingasungulwa ngentambo yomkhweli okanye zixutywe ngamagqabi, zifake kwi-tray yokubhaka uze ubhaka uze u-brown brown (oku kuthatha imizuzu engama-20). I-Thread, yeyona, ke kufuneka ususe.
Ewe, ukuba ufuna ukutya okuninzi kwaye ungevila, unako
I-sausage ezinomdla ngeeshiyi enhlama
Ukulungiselela
I-sausage ye-pre-sausage (jonga ngasentla) ehlanganiswe ngamacwecwe amancinci enhlama eluhlaza, usasaze kwi-baking sheet egcotyiweyo kwaye ubhaka kwi-ovini uze uhlake ngokuqhelekileyo inhlama malunga nemizuzu engama-35-40. Ubuncwane kufuneka bube buhle (ungasebenzisa imvubelo emitsha okanye ukugcoba, uthengiswe ngokufanelekileyo kwiivenkile). Ewe, yilezo zonke i- sausages enhlama ikulungele, ungazikhonza kwitafile.