Ibhokhwe eneengqungquthela kunye namaapulo yisidlo esiphundu kubathandi be-cookie. Unomdla omnandi kwaye uyathandwa kakhulu kumazwe aseYurophu esekuhlaleni. Esi sidlo sigqibelele kwisidlo sakusasa seentsapho. Isidlo siphendulela ngokungaqhelekanga kunye nokusila, kunye ne-apula kunye kunye namaapulo kunika ukunambitheka kukaThixo kunye nomnandi omnandi kunye omuncu ongenakushiya nabani na ongenamdla. Namhlanje siza kukuxelela indlela yokulungisa kakuhle idada ngeengcungcuthe kunye neepula.
Idada exutywe ngamaapulo kunye nemithamo
Izithako:
Kwidada:
- iifatata - 1 kg;
- ii-apula - iingcezu ezine;
- ityuwa;
- idada - i-1 piece;
- ioli;
- ushukela ogqithisiweyo - 25 g;
- ijusi lemon;
- i-prunes - 200 g;
- i-thyme - 1 isebe;
- imifuno eluhlaza - 10 iipcs.;
- Ubusi omanzi - 15 ml.
I-sauce:
- iwayini lesango - 50 ml;
- umgubo - 5 g;
- i-prunes - 7 pcs.
Ukulungiselela
Ngoko, ngaphambi kokuba kuqulunqwe ukulungiselela, silungiselela yonke imveliso efunekayo, uhlambe kwaye uyomise. Idada iyahlanjululwa, ikhutshwe xa kuyimfuneko, siyayisebenzisa intaka phantsi kwephepheni kwaye yomeke kakuhle. Emva koko, siyakubhuqa inyama evela macala onke ngetyuwa, umpompo womhlaba kunye nemifuno eyomileyo ngentando: iparsley, turmeric okanye basil. Ukucinywa kwamanzi kutyhutyhile imizuzu eyi-15 kumanzi atshisayo, ke ngoko kumiswe kwaye kwahlula ibe ngama-halves. Ukususela kumaapulo sisusa umnqweno, sinqunyulwe kwiikhabhi ezincinci kwaye sifafaze i juisi enje. Ngoku zidibanisa zonke izithako kwisitya esinye, ufefe ushukela uze udibanise. Ubunzima obunobangela wokufaka intaka, ukulungisa umgodi ngamathambo, ubeke udada ngobusi kwaye usasaze kwi-baking sheet, egalelwe ngeoli yeoli, ehla.