Ukutya okuvela kwi-oven yaseRashiya bekulokhu idume ngokuba yinto ekhethekileyo. Ngoku kukhitshi abaye bathatyathwa ngabancedisi abanamhlanje. Ukupheka indlela yokwenza i-roast kwi-multivark, funda kule nqaku. Isitya siphunga elimnandi, elihle kakhulu, kwaye lihle, kuba kwinkqubo yokupheka kule fowuni, iziqwenga zemifuno aziwahluli, kodwa zihlala zihambelana.
Indlela yokupheka i-roast kwi-multivariate?
Ukunambitha okumnandi kwi-multivark - kuyakhenkceza, kuyintliziyo elula kwaye kulula ukuyipheka. Izixhobo zalo zihlala zifumaneka ekhaya. Iindleko ezincinci, ixesha kunye nemveliso, kunye nokutya okumnandi kwintsapho yonke ilungile. Ukutya kubonakala kunesondlo, ukutya okuninzi, ekubeni zonke iimveliso zilungiselelwe ngoncedo lokucima. Amanqatha asetyenziswa ubuncinci, kwaye luncedo.
Izithako:
- inyama yepilp - 600 g;
- anyanisi - 200 g;
- ibhotela, yemvelo - 40 g;
- ii-tuber tubers - 800 g;
- nomhlaba omnyama obumnyama - 1 ithisipuni;
- izaqathe - 300 g;
- i-paprika powder-pinch;
- igalikhi - 50 g;
- i mifuno.
Ukulungiselela
- Kulo fowuni, setha inkqubo "Frying" kwisiboniso, usasaza iqhekeza lebhotela kwaye uyityukise.
- I-anyanisi yenziwe ngemigqomo, ibekwe kwisitya, i-pasderuyut de. Yongeza kuyo ityunyiwe inyama.
- Gxuma, kudlule de i-pulp ishintshe umbala.
- Iibhulabhisi ezinamazambane ezityiweyo zifakwe ngamabhubhu amancinci, zifakwe kwisitya kunye neekroti.
- Utyuwa, pepper, ubeke i-garlic ecocekileyo, uthele amanzi ukuze uhlanganise izithako.
- Shiya "Ukucima" i-1.5 iiyure.
I-coast yengulube kwi-multivariate
Ingulube isetyenziselwa ukucima ama-chunks okanye i-chops yokupheka. Kuba umzimba uya kuba luncedo ngakumbi xa loo mveliso ixhomekeke ekutshiseni unyango ngokucima. Emva koko ukunyusa ngexesha lokupheka kuya kuchitha ngaphantsi, ukutya ngenxa yoko kuya kuba ne-caloric encinane. Ukongeza iifatata kunye neminye imifuno xa ucima, fumana isidlo sangokuhlwa.
Izithako:
- Inyama yengulube - 500 g;
- izilimo eziyizigaxa zepatata ezinkulu -10.
- pepper sweet - 1 pc.;
- ii-mushroom zi-fresh-350 g;
- igalikhi - 30 g;
- ii-peas ezitsha okanye eziqhenqileyo - 100 g;
- iziqholo.
Ukulungiselela
- Ingulube igalelwe iinqununu.
- Imifuno igqityiwe nge cubes, i-garlic eqoshiwe.
- I-oyile iyancitywa kwi-bottom of the saucepterous saucepter kwaye inyama iyafakwa. Kwimodi ye "Baking", igcinwa kwigolide.
- Emva koko faka ipepper, amakhowe, i-fry.
- Yongeza i-potato brusochki, i-peas, ityuwa, ifake iziqholo eziyimfuneko.
- Emva kokukhupha iprogram "Ukucima", bayigcoba i-roast kwi-multivark yengulube kunye namazambane ngeyure eli-1.
Ukukhupha inkukhu kwi-multivark
Inkukhu, ixutywe kunye namazambane kwi-sauce ekhanda ukhilimu omuncu - iyinambitha, iluncedo, ifikeleleke kakhulu. Ixesha lokupheka, ngokubonga kumncedisi wekhitshini, kuya kuthatha ixesha elithile, kwaye ikhaya liya kubulelwa ngesidlo sakusihlwa. Enye yeenzuzo ezinzima zale ndawo yokutya - akunakwenzeka ukuba uyonakalise. Kuza kuvela kumntu oqala ukusikela.
Izithako:
- Ifayile yebele yenkukhu - 500 g;
- iifatata - 1 kg;
- i-anyan-turnip - 150 g;
- ukhilimu - 90 ml;
- ukhilimu omuncu - 100 g;
- amanzi - 200 ml;
- amanqatha;
- iziqholo.
Ukulungiselela
- I-fillet inqunywe ngamabhubhu amancinci kwaye atywe kwi "Zharke" kude kube yimvu.
- Ukusabalalisa khona iifatata ezifanayo, ityuwa, ipepper.
- Gcwalisa ukhilimu omuncu, amanzi, ukhilimu.
- Ngendlela efanayo, ukugcoba kunye nenkukhu kunye namazambane kulungiselelwe iyure.
Inkomo yenkomo kwi-multivark
I-pulp ye-Beef iyonwaba ukupheka kwi-multivark. Kulo mbho mmangaliso, inyama iyaphuma eninzi, iyithambile, iyantle. Ukongeza, unganciphisa ixesha lokupheka kwaye wuleze wenze inyama yenkomo egaziniweyo kunye namazambane. Kuvela isidlo esitshisayo esingasayi kusala nabani na olambileyo, kwaye umncedisi uya kuba nexesha elikhululekile, elinokunikezelwa kwintsapho.
Izithako:
- I-pulp yenkomo - 400 g;
- i-anyanisi - i-1 piece;
- utamatato - 30 g;
- izilimo eziyi-tuber - 600 g;
- igalikhi - 20 g;
- izaqathe - 200 g;
- pepper.
Ukulungiselela
- I-pulp ye-Beef igalelwe izicucu, kwi-"Bake" iphekwe de ibe ibomvu.
- Kwinyama yongeza imifuno etyunjiweyo, utamatisi, iziqholo, ityuwa.
- Phalaza amanzi ukuze uhlambele amacandelo, inkqubo "Ukucima" ilungiselelwe iiyure eziyi-1.5.
I-Roast evela kwi-turkey kwi-multivark
I-turkey ibhekisela kwiintlobo zenyama kunye ne-hypoallergenic yenyama. I-Roast turkey kunye namazambane anokunikezelwa ngesibindi nakumntwana omncinane kakhulu. Ewe, kwaye abantu abadala baya kuxabisa isidlo esityebileyo, esilula kakhulu. Ukhilimu omuncu kunye nekotamatyi kuya kumnika ukunambitheka okukrakra kunye ne-juiciness, kunye neqhumiso elingalibalekiyo.
Izithako:
- i-turkey - 800 g;
- ii-tuber tubers - 800 g;
- ukhilimu omuncu - 40 g;
- izaqathe - 200 g;
- i-anion-turnip - 1 piece;
- i-tomato - 1 pc.;
- ioli - 70 g;
- ityuwa.
Ukulungiselela
- Ifowuni ifakwe kwimodi ethi "Ukutshaya", faka ioli uze ityibilike.
- Ngaphezulu ubeke iitapile, i-turkey tincetu, ukhilimu omuncu, nezinye imifuno ehlanjwe. Kule meko, isalathisi ngasinye sinamanzi.
- Dlulisa ifowuni "Ukubhaka" imizuzu engama-55.
Imvana edlayo kwi-multivark
IWundlu - inyama ilungile, kodwa i-flavorful, apho izitya ziphuma emlonyeni. Akuyena wonke umntu omthandayo, kodwa kufuneka nje akwazi ukupheka ngokuchanekileyo. Imvana egaqambileyo kunye namazambane ziza kufuneka zithande iigourmets zangempela, kwaye ziya kuphinda zicele ukupheka esi sidlo amaninzi amaninzi ukuze ujonge umdlalo okhethekileyo.
Izithako:
- imvana - 1 kg;
- iiitata - 1.2 kg;
- i-anyan-turnip - 200 g;
- izaqathe - 300 g;
- amanzi okusela - 200 ml;
- pepper.
Ukulungiselela
- IWundlu elinethambo liqhekekileyo kwaye kwindlela yokubhaka, imizuzu engama-25 iphekwe.
- Ukusabalalisa yonke imifuno, ichithwe nge brusochkami.
- Phalaza iimveliso nge-liquide kwaye upheke iiyure ezingama-2 kwi "Kucima".
Ukugcoba ekhaya kwikomidi
Ukudla inyama kunye nama-mushroom kwi-multivark-ukutya okungenziwa ngokukhawuleza. Ukususela ekulula ukwenza, akuyi kuba mnandi kunene, kunoko, ngokuchasene, izalamane ziya kuneliseka, zondle kakuhle kwaye, zininzi, ziya kucelwa ukuba zongezelelwe. Umntu ohlala kuyo uya kwaneliseka, ngokwenene ixesha elincinci lichithekile, akukho zitya ezingcolileyo ezongezelelweyo, kwaye yonke intsapho igcwele.
Izithako:
- anyanisi - 200 g;
- ubilisiwe ngamakhowe afriziwe - 600 g;
- imilenze yenkukhu - 500 g;
- amazambane - 1.6 kg;
- amanzi okanye umhluzi - 400 ml;
- ioli ye-sunflower-oil;
- ityuwa.
Ukulungiselela
- Inkukhu yinqumle.
- Iidroti zidluliselwa kwi-grater, kunye no-anyanisi batyhulwa ngamacube.
- Ioli ephantsi ithululelwa kwi-pan yeso sixhobo, inkukhu ifakwe kwaye "Ukubhaka" ishiywe imizuzu engama-20, ivuselela i-spatula.
- Yongeza ama-mushroom, alungise enye ikota yeyure.
- Ukusabalalisa izaqathe nge-anyanisi uze ushiye imizuzu eyi-10.
- Beka amazambane anqunywe kwimivalo, ityuwa, uthele emanzini, ugubungele upheke ukhuni kunye nama-mushroom kwi-multivark kule nkqubo enye enye imizuzu engama-50.