I-Pea isobho kwindawo yokupheka

Ukupheka isobho se-cooker ingumxube, kuba ukupheka ii-peas kuthatha ixesha elide xa upheka kwipuphu elula. Akunandaba nokuba upheka isobho se-pear cooker "Scarlet", "Polaris", okanye usebenzise isixhobo senye i-brand, nangona kunjalo, siqinisekisa ukuba ukutya okunjalo kudibanisa kwi tafile.

I-Recipe ye-soup isobho kwi-cooker

Izithako:

• iigrafu - 1 into;
• Izibambo zeenkomo - 200 g;
• izaqathe - i-1 piece;
• anyanisi - 1 pc.;
• ityuwa, ipepper - ukunambitha;
• isiqhelo semifuno enqabileyo (iqabunga, i-thyme, izimpande ze-parsley, okanye i-dill).

Ukulungiselela

Okokuqala, qaphela ukuba kuyimfuneko ukucwina i-peas ngaphambi kokupheka, ngokuqhelekileyo ezo nkcukacha ziboniswa ngumenzi kwiipakethe. Ukuba ii-peas zazingenakwenziwa emzimbeni-zizalise ngamanzi abandayo kwaye maye wema iiyure eziyi-3-4. Kwimeko apho ii-peas azidingi ukulungiselela kwangaphambili, zihlanjululwe uze uqiniseke ukuba akukho nkunkuma phakathi kwee-peas.

Izibambo zeenkomo zihlanjululwa kwaye siyazilahlela iifilimu kuzo nge-knife ne-thin thin. Ngoku makhe siqale ukulungiselela imifuno: izaqathi zihlambulukile kwaye zihluthwe kwi-grater enkulu, kwaye i-anyanisi ichithwe ngamacube.

Sibeka zonke izithako ezilungiselelwe, kubandakanywa i-peas ephawulwe ngaphambili kunye nemifuno enemiphunga emihle, epanini. Gcwalisa onke amanzi ngamanani a-4: 1. Ngoku vala ikhava yokupheka yokhuseleko kwaye ukhethe "Imifuno" kwimenyu yedivayisi. Emva kwemizuzu engama-20, isobho esiqhumayo siya kulungela! Kuza kuthatha kuphela isiqhamo semifuno ecocekileyo ebhodweni kwaye sifefe isobho kunye namakhambi.

Isobho se-Pea kunye nemveliso yokutshaya kwi-cooker

Izithako:

• i-peas echithwe - 1 into;
• iifatata - iziqwenga 2;
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• amaqabunga e-bay - 2 pcs.;
• ityuwa, ipepper - ukunambitha;
• Inyama etshayiweyo (i-brisket, i-bacon, iimbambo, i-sausages) - 500 g.

Ukulungiselela

Iifama zenziwe ngaphambili, xa ziyimfuneko, okanye ngokulula zikhukhula ngamanzi. Siphula kwaye sinqande i-anyanisi, iidroti ezintathu kwi-grater, kwaye usike amazambane ngokutsho komntu. Ngoku siyakhathalela ukulungiswa kwemveliso yokutshaya. Apha, wonke umntu ukhetha, ngokuxhomekeka kwindlela kunye nengcamango. Unokwenza isobho kwiimveliso ezibhekisiwe, kodwa unokuzikhawulela kwiimbambo zangasese, okanye i-brisket. Kwimeko nayiphi na into, inyama iyahlulwa ibe yimichilo, okanye ii-cubes, kwaye izibambo zishiywa zingakhange zifunyenwe.

Zonke izithako zifakwa kwikomityi ye-steamer kwaye zathululelwa ngamanzi kumakethi. Khetha uhlobo lwe "Soup" kwaye emva kwe-1.5 iiyure isitya siya kulungela!