Sinikela ukupheka i-plum jam, kunye nendlela yokwenza ngayo kwi-multivark, siya kuthi kwiindlela zokupheka ezichazwe ngezantsi.
I-Recipe ye-plum jam ebusika kwi-multivark
Izithako:
- i-plums eluhlaza-800 g;
- amanzi okusela - 70 ml;
- ibhotela - 60 g;
- ushukela ogqithisiweyo - 550 g;
- Umhlaba wesinamoni - 0,5 tsp.
Ukulungiselela
Ukuvutha kwisiqingatha se-blue plums, ukususa amathambo angadingekile. Siwabeka ngaphantsi kwe-multivark, engeza amanzi ambalwa, vula "imodeli" kwaye ubilise isithelo imizuzu engama-7. Sivimbela umbane kwaye sele sithutha iiplums ezityebileyo kwisitya esikhulu se-blender, apho siphendule khona. Siyithumela kwakhona kwi-multivark, uzalise inani elifunekayo leswekile elimhlophe kunye ne-"Varka". Susa isikhephe xa ubilisa i-jam kwaye uqhubeke ukuwupheka kwimodi ehleliweyo imizuzu eyi-18. Emva koko, sisazisa kwi-jam sinomhlaba esele idibeneyo, xuba i-spatula uze upheke ubusika enye imizuzu emine. Ngoku sifaka apha ibhotela encibilikile kwi-microwave kwaye sibambe i-jam kwi-multivarker edibeneyo imizuzu engama-4, kwaye iyakucinywa. Sisabalalisa i-jam phezu kweenqanawa eziqhutywe phezu kwe-steam kwaye zityinwe ngokuqinileyo ngamabhodlela abilisiwe.
I-recipe ye-plum jam kwi-multivarquet ne-gelatin
Izithako:
- i-plums ezivuthiweyo - 1,2 kg;
- ushukela ogugu 750 g;
- i-citric acid - 0.5 tsp;
- I- gelatin esheshayo - 1 tbsp. isipuni;
- amanzi - 4 tbsp. iipuni.
Ukulungiselela
Iiplums zibhaptizwa kwisitya sokubilisa samanzi kwaye zigqitywe imizuzu emi-2. Emva koko, phosa izinto eziqulethwe kwi-colander enzulu kwaye xa isiqhamo sitshisiweyo, susa i-peel kubo, susa amathambo, kwaye ufake i-pulp ngokwayo kwisitya esilungisiwe se-blender kunye nayo, de kube i-homogeneity ichithwe. Sitshintshela le gruel enobuncwane kwi-multivark kwaye uphululele ushukela omncinci kuwo kunye nesincinci se-citric acid. Hlanganisa ne-spatula ye-wood okanye i-silicone, sebenzisa imodeli ye "Varka" kwaye ubeke ngokukhawuleza i-timer imizuzu engama-35. Imizuzu emi-2 ngaphambi kokuba isignali isebenze, sityhala kwi-multivark nge-plum jam, sichithwa kwisixa esincinci se-gelatin yamanzi afudumele kwaye, ukuxuba, ukusabalalisa kuzo zonke iziqhamo ezihlwaya.
Ngokukhawuleza ukuba umqondiso uza kuzisa ukuba i-jam isilungele, qalisa ngokukhawuleza ukuwubeka kwisitya esinyumba, seglasi, esithathwa ngokukhawuleza ebusika.
I-Apple-plum jam kwi-multivariate
Izithako:
- i-plums emhlophe-550 g;
- iiapulo - 550 g;
- iswekile esimhlophe - 800 g.
Ukulungiselela
Iinqununu zecummi ezimhlophe ezigqityiweyo zincinci kunye neetye, kunye nomxholo oqoshiwe weeapulo eziqholiweyo, siya kusitya esinzulu se-multivarquet yethu kwaye sijonge ngokufanayo isiqhamo kunye neshukela elimhlophe. Sithatha i-spatula, sidibanisa zonke iziqulatho kwisitya se sixhobo, sebenzisa indlela yokuCima "kwaye cwangcisa ixesha kwixesha le-1.5 iiyure.
Ngexa i-jam isilungisa, sincoma ukuba siyichukumise yonke imizuzu engama-20-25.
Xa ixesha lokupheka elidlulileyo liphela, ngqo ngqo kwisitya se-multivarker, gcoba i-blender kwaye uyichoboze ngeziqhamo kwi-jam edibeneyo. Sibuyisela imodeli kwi "Varka" kwaye upheke ukuphatha imizuzu emine. Emva koko, sisasaza yonke into ngokugcoba ehovini ukuya kwiibhanki kwaye ngokukhawuleza siyiqhube.