"Isonka yintloko yezinto zonke". Yiloo nto umzekeliso wesiRashiya uthi. Ewe, le mveliso yefride ifanelekile nayiphi na isidlo kwaye izalise umzimba wethu kunye ne-microelements ebalulekileyo. Sincoma namhlanje ukuba ubhake isonka sangempela se- rye kwi-multivariate.
I-recipe ye-rye isinkwa kwi-multivariate
Izithako:
- imvubelo eyomileyo - 15 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- amanzi aphethwe - 1 into;
- umgubo wengqolowa - izinto ezi-3;
- umgubo werhasi - izinto ezine;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ukulungiselela isonka sengqolowa ye-rye nge-multivariate, okokuqala kuyimfuneko ukwenza imvubelo. Imvubelo ephakamileyo ihlanjululwe kumanzi afudumele afudumeleyo, sibeka ishukela kunye neepuni ezimbalwa zomgubo wengqolowa. Sibeka i-spoon kwindawo efudumele kwaye silindele ukuba iphovu. Emva koko udibanise ngokulinganisela kwengqolowa kunye nomgubo we-rye, uhlambe ngamanzi afudumele, ityuwa uze uthule kwioli yezolimo. Siyixhuma kwi-pitted one kwaye sidibanise inhlama ethambileyo kwaye siyishiye kwiiyure ezimbalwa ekushiseni. Emva koko, silayisha yonke into kwisibhakabhaka se-multivark kwaye sibeke imodeli ye "Baking". Emva kweyure, vula isonka uze uqhubeke ubhaka kwakhona. Isonka esilungileyo esilungileyo sisiluhlile kancinci kwi-multivark kwaye sikhonze kwitafile.
Isonka se- Borodino kwi-multivariate
Izithako:
- umgubo werhasi - izinto ezine;
- kefir - 1 into;
- amanzi aphethwe - 0,5 izinto;
- imbiliso yokusebenza ngokukhawuleza - 11 g;
- isinamon - i-pinch;
- ioli;
- ibhotile - 1 ithisipuni.
Ukulungiselela
I-Kefir kunye namanzi ayatshiswa kwi-microwave ukuya kuma-40 ° C. Emva koko, siyiphalazela yonke into epakini, siphonsa imvubelo apho kwaye ushiye imizuzu ye-10. Xa umxube uphuthukile, yongeza ushukela, ityuwa, umhlaba wesinam, uze uthele umgubo we-rye. Gcoba izandla ngebhotela uze uxoke inhlama ehambelana. Bese uyifaka kwibhola, uyibeke kwisitya, uyibeke ngetilu ecocekileyo kwaye uyibeke kwindawo efudumeleyo. Emva kweeyure ezimbalwa, inhlama evukile ixoxwe ngokufanelekileyo kwaye ifake kwisitya se-multivarquet ngokukodwa ngaphakathi. Kulo fowuni esilungiselela inkqubo "Gcina ukushisa" kwaye usethe ixesha lemizuzu emi-2. Xa i-multivarka ivuselela, cima imodi ekhethiweyo, vala isiqhekeza uze ushiye intlama ukuhamba esinye isiqingatha seyure. Emva koko, setha imodeli "Ukubhaka" kunye nexesha malunga nemizuzu engama-50. Ukuva isandi sokuvakala, vula isiqhekeza, vula isonka ngokubhekiselele ngaphesheya uze ubhake kwakhona eminye imizuzu engama-25. Sifaka isonka esilungisiwe kwitheyibhile, siyipholise ngokukhawuleza, kwaye sithathe iifolthi ezivela kwisitya uze udibanise ithawula. Shiya kule fomu imizuzu engama-7, emva koko sinqumle isonka esiqhathanisayo sesinkwa kwaye sisebenzise etafileni.
I-recipe yesonka esimnyama kwi-multivariate
Izithako:
- umgubo wengqolowa - 200 g;
- ityuwa - i-pinch;
- umgubo werhasi - 100 g;
- i-rye malt - 2 tbsp. iipuni;
- i-powder baking-pinch;
- imvubelo eyomileyo - 1 ithisipuni;
- amanzi - 200 ml;
- ushukela - 1 tbsp. isipuni;
- ioli yomnquma - 1,5 tbsp. iipuni.
Ukulungiselela
Sidibanisa zombini iintlobo zomgubo, sibeka ityuwa, iswekile, siyithululela imvubelo kunye ne-baking powder. Emva koko uthele amanzi amancinci kunye neoli echithwe kuyo kunye ne-rye malt. Emva koko, uxoke inhlama uze uyivuke kaninzi. Ngoku uguqula ngobunzima kwisitya esenziwe ngeoli ye-multivark, khetha i-"Baking" imodare kwaye umake ngokukodwa iyure. Emva kwesalathisi sesandi, vula isonka uze usethe imodeli enye enye isiqingatha seyure. Ekupheleni kokupheka, vula i-valve yesixhobo kwaye uvumele u-steam ukuba uphume, ukwenzela ukuba ukukhululwa kwesikhuphelo akushiyi phezulu kwesonka. Umkhiqizo ogqityiweyo weebhakabhorki uthathelwe ngenyameko, uhlanganiswe kwilinen yekhishini kwaye ushiye imizuzu embalwa, uze usike uze ubeke phezu kwetafile.