Ukutya okuqhelekileyo kokutya, kunye nokungahambisani ne-microorganisms eziphilayo eziqulethwe kukutya, i-acast acid iqukethe i-hydrochloric acid. Ngokuqhelekileyo i-ph (i-index ye-hydrogen) yileyunithi ye-1.5-2.5. Ukuba eli xabiso lingaphantsi kwamanani abonisiwe, kukho ukwanda kwe-asidi yesisu - iimpawu kunye nokunyangwa kwezi zifo ziyaziwa kakhulu kubafundi be-gastroenterologists abanamava. Kubalulekile ukuba athathe unyango lwakhe ngokukhawuleza ukukhusela ukuphuhliswa kwezilonda, ukuhlaziya isifo se-gastroesophageal kunye nezinye iingxaki.
Ukufuna unyango lweempawu zegastritis nge-acidity ephezulu
Akunzima ukufumanisa isigulo ngokubhekiselele, ngokuzimela. Unayo impawu ethile:
- Ubuhlungu. Zibizwa ngokuba zixesha elide, kuba zivela emva kweeyure eziyi-1.5-2 emva kokungena. Iimpawu zesifo sobuhlungu - ukusila, ukukhupha okanye ukudonsa, okukuloo ndawo yesigodi.
- Ukuguquka. Njengomthetho, uvakalelwa ngokusetyenziswa kwe-acidic foods, ngakumbi i-juices (utamatato, i-orange, i-apple), ulondolozo. Ngamanye amaxesha ukuqubuka kwentliziyo kubakho ngenxa yesizathu esicacileyo.
- Ukuxhamla. Iyabonwa ngokukhawuleza okanye emva kwemizuzu eyi-15-40 emva kokutya. Isiqhelo sisoloko siqhambile, sishiya inambitha engathandeki emlonyeni, umnqweno wokusela.
- Umbuso wolwimi. Ngokusondele kwiziko, liboshwe ngengubo emhlophe-emhlophe okanye emhlophe, ingabi nzima, kodwa njengokuba ihlanganiswe nefilimu emncinci.
- Izifo zokugcina. Izigulane ezinama-gastritis zihlala zihlanjululwa ngokuzibamba, izikhwebu zihlangene, zenziwe njengeebhola ezinzima, njengezimvu okanye umvundla. I-diarrhea ayiqhelekanga.
Kwezinye iimeko, kukho izibonakaliso ezongezelelweyo zeklinikhi zokugula:
- isicupunu kunye nokuhlanza okunyanga emva kokutya;
- ukuphazamiseka kokutya ngenxa yokutya ukutya;
- i-colic emathumbu ("ijika", "idonsa" isisu);
- ubomvu lolwimi;
- elivumbayo elimnandi emlonyeni.
Unyango olulondolozo lwe-gastritis gastritis nge-acidity
Umgaqo oyintloko wonyango lweengxaki ezichazwe kukuthotyelwa kokutya. Ukususela ekudleni kuya kufuneka kususwe:
- inhlanzi enamafutha kunye nenyama;
- izithelo ezimuncu, imifuno, amajikijolo;
- iimpahla eziphekiweyo;
- itiye enamandla;
- utywala;
- ikhofi;
- iziphuzo ze-carbonate;
- ijusi omuncu.
Okukhethiweyo:
- intlanzi yokutya (i-hake, i-salmon e-pinki, i-cod) kunye nenyama (umvundla, i-turkey, inkukhu);
- iziqhamo ezintle kunye nemifuno yamanzi;
- isonka sezolo;
- zokutya;
- iimveliso zobisi;
- i-compotes sweet;
- i-kisels;
- teas
- ijusi lompu (umda).
Ngexesha elifanayo, iimpawu kunye nemiphumo ye-acidity eyandisiweyo yesisu isaphathwa ngeepilisi:
1. I antibiotics. Isizathu esibalulekileyo sogastritis yi-microorganism uHelikobakter Pilori. Emva kokuba iimvavanyo ziqinisekise ubungqina bebhaktiriya kwaye zichonge ukuqonda kwabo kwiimpawu zogqirha, inogqirha iya ku-2 imichiza, ngokuqhelekileyo-i-Amoxicillin kunye ne-Clarithromycin.
2. Amayeza anciphisa isenzo se-hydrochloric acid kwiindonga zesisu:
- Phosphalugel;
- Maalox;
- Almagel.
3. Amachiza ekunciphiseni imveliso yerusi yesisu:
- Pantoprazole;
- Omez;
- Nolpaz;
- Conralok;
- Omeprazole .
4. Ukulungelelanisa imoto kunye ne-peristalsis yesisu:
- Motilium;
- Domidon.
Unyango lweempawu zokunyuka kwe-asidi yesisombululo somntu esiswini
Ezinye izindlela zokugulisa i-gastroenterologists zincoma ukusebenzisa ngexesha lokuxolelwa njengonyango loncedisayo. Iingcebiso ezifanelekileyo maziqwalaselwe oku kulandelayo:
- Ngosuku ngalunye, yidla ithanga elityiweyo okanye elibiweyo (50-150 g) ngesigamu seyure ngaphambi kwesidlo esikhulu.
- Imizuzu eyi-15-20 ngaphambi kwesidlo, siphuze i-1 teaspoon yeoli ye-buckthorn yeoli.
- Ngokukhawuleza ngaphambi kokuba udle, yidla igramu ye-cinnamon powder, uyifake ngamanzi abilisiwe.