Bonke abapheki bayazi i-spice ye-coriander, kuba yongezwa kwi-sauces, i-sausages, izaqathe zaseKorea, kunye ne-canning, kunye nesonka kunye nemveliso yokubhaka. Kwakhona kwimbewu zilungiselelwe izibilini, ezithatyathwa ukukhusela izifo zesisu, ukuphucula ukutya kunye nokunyanga kwesibindi. Ukupheka, ukuhluma okutsha kweso sityalo, kufana nokubonakala kweparsley, kusetyenziswa kwiimarike kunokuthengwa phantsi kwegama le-coriander. Yongezwa kwiitya zokutya kunye nemifuno.
Kulo nqaku uza kufunda indlela yokukhuphula i-coriander evela kwimbewu, kwaye yintoni enyamekayo kuyo.
Inkcazelo yeCoriander
I-Coriander iyimfuneko yenkcubeko yeoli. Imifuno yayo iinevithamini C, B1 neB2, A, kunye ne-magnesium, i-calcium kunye ne-phosphorus. Esi sityalo sonyaka sakha i-branched stems ngokuphakama kwama-50 cm. Nangona imbewu iluhlaza, i-coriander inevumba elithile, livumba "izibungulu". Ngethuba leembewu zivuthiwe, iphunga liyakhupha. Blooms ngoJulayi enezimhlophe, ngamanye amaxesha iipinki, iintyatyambo ezincinci, ezenza iimbulumu ezinzima. Iintyatyambo zinombala obomdaka obunemiqolo emibini enefuthe elinamandla. Ngokuxhomekeke kummandla uvuthwe ngoJulayi-Agasti.
Ukuveliswa kwemvelo, iintlobo ezifana neYantarny, Oktyabrsky-713 kunye ne-Alekseevsky-26 zihlala zikhula.
I-teknoloji yokukhulisa i-coriander evela kwimbewu ilula, kwaye ukunyamekela akudingi ixesha elininzi kunye nomzamo.
Coriander - ukulima nokunyamekela
Sikhetha kwaye silungiselela indawo yokutyala. I-Coriander ikhetha ukukhanya, inhlabathi ecebileyo kunye ne-humus-rich riches. Ekubeni liyizityalo ezithisa ubushushu, ngoko ukutyala ukhetha indawo enelanga kwindawo ephakamileyo okanye ephakamileyo.
Umbhede kufuneka utywe, ulethe 1m2:
- 0.5 iibhaki ze- compost ;
- 2 iikomityi zomlotha ;
- 1 isipuni se nitrosfos (umxube wegadi);
- isanti.
Izichumisi zetyuwa zongezelelwe ngokuxhomekeke ekuveleni komhlaba. Umhlaba uphawulwa ngama-rakes, unanisela kwaye unxweme. Bamele babe bunzulu be-4-6 cm kunye nomgama wama-30-50 cm.
Xa uhlwayela i-coriander?
Oku kuya kwenziwa unyaka wonke:
- kwi-greenhouse - ekupheleni kukaFebruwari-ekuqaleni kukaKwindla, i-peduncles iya kubonakala emva kweentsuku ezingama-40 emva kokuhluma;
- kwindawo evulekile entwasahlobo - ekupheleni kuka-Epreli-ngoMeyi, hlwayela amaxesha angama-2-3 kwimimandla emitsha ngexesha leentsuku ezili-14, iifuno zeentyatyambo ziya kubonakala kwiintsuku ezingama-20-25;
- ekwindla - isityalo siya kukhula ngokukhawuleza entwasahlobo, ngokuqhelekileyo zisetyenziselwa ukufumana isityalo sembewu;
- ebusika - kwiibhotile kwifestile.
Ukuhlwayela, imbewu ye-coriander yonyaka wokuqala nowesibili ithathwa, indala kuneminyaka emibili ine-germination. Baqala ukuhluma kwisebusuku ye-5-8 ° C kunye neentsuku ezingama-20 emva kokutyala. Ukufumana imbewu enokukhawuleza, imbewu kufuneka ifakwe kwijisi le-aloe, ekukhuliseni ukukhula kwemvelo kubo.
Ukunyamekela ukutshala i-coriander kukuba wenze imisebenzi enjalo:
- Ukhula ukhula;
- ukukhululeka komhlaba;
- ukunqumla, ushiye umgama we-8-12 cm ngezityalo;
- ukuthambisa amaxesha amabini ngeveki, umhlaba kufuneka uhlale umanzi;
- ukukhuselwa kwiintsholongwane: izilwanyana zesicabungulu, i-aphids - kule nto kufuneka usebenze rhoqo ukutshiza izityalo ngamanzi, ungasebenzisa isepha. Ekubeni amaqabunga asetyenziswa ekudleni,
ukucoca ngamakhemikhali akukhuthazwa, kwaye izityalo ezichaphazelekayo zichithwa.
Akukho imfuneko yokutya i-coriander.
Imifuno isetyenziswe ekudleni, kwaye yomiswa ngaphambi kokuqala kwemibala yayo. Xa ngo-Agasti 60% yeziqhamo ziba mnyama, zibaqokelela. Izityalo zinqunywe kwaye ziboshwe kwiimfumba, zomekile zivunyiwe. Gcina imbewu kwiimitshini ezitywinwe okanye ziphepha.
Ukwazi iimpawu zokutshala i-coriander kunye nokunyamekela, uya kuba nako ukubonelela intsapho yakho yonke unyaka nge-spice efanelekileyo.