Ingxenye ebalulekileyo yomtshato waseRussia yitheyibhile yokutya. Mhlawumbi akukho lizwe ehlabathini lingalinganisa izithethe zethu zomthendeleko womtshato. Nangona kunjalo, isiko lokulungisa isidlo esikhulu sasikhona kumazwe amaninzi. EYurophu, kangangeminyaka emininzi, iminyhadala ibhiyozelwe iintsuku eziliqela kwaye ibe yindlala kwitheyibhi yokutya. Okwangoku, ulutsha lwangoku luye lwafudukela kule miveli. Kwiimeko ezininzi, oku kubangelwa kwimiba enokubakho kunye nobunzima bombutho. Nangona kunjalo, nangona naluphi na ubunzima ezweni lethu, imitshato ayinakufaneka ukuba yenzeke ngaphandle komthendeleko wokugqiba.
Kuza kubekho, kukho iindlela ezininzi zokugubha umtshato. Kwaye isidlo somtshato esithobekileyo, kunye nesidlo, kunye nomthendeleko womtshato opheleleyo zifana nokuba zizinto eziqhelekileyo ezisemgangathweni kwimenyu. Umbuzo othi "njani yokwenza imenyu yomtshato?" Kwiimeko ezininzi zichaphazelekayo kulabo abaya kukwenza isidlo sesidlo ekhaya. Imenyu yomtshato kwi-cafe okanye kwindawo yokutyela inceda ukwenza abasebenzi beziko elinamava amaninzi kulo mbandela. Imenyu yokuzonwabisa yomtshato emakhaya okanye kwi-cafe iquka izitya ezilandelayo:
- ukutya okubandayo. Iziqalo zaseCold zihanjiswa kuqala. Ukuqwalasela ukuba phantse nayiphi na iindwendwe zomtshato zisebenzisa ixabiso elaneleyo lotywala, kufuneka kubekho ukutya okuninzi kwitafile. Kanye kunye nokutya okubandayo etafileni kwakunentlanzi yobisi kunye nobhema, i-caviar;
- ezibhenkisayo. Ukukhonza kunye kunye kubanda;
- intlanzi. I-Jellied okanye intlanzi edibeneyo ithathwa njengengxenye ebalulekileyo kwimenyu elula yomtshato. Intlanzi inikwa emva kokutya okubandayo;
- izitya zokutya zaselwandle. I-Salads kunye nokutya okutya okuvela kwi-shrimps, squids, i-mussels ihluke ngokupheleleyo kwimenyu yemikhosi yomtshato;
- ukutya okutya okutya. Ezi izitya zihanjiswa emva kwee-salads zenyama. Ukutya okudliwayo kusoloko kunzima kakhulu kwitheyibhi yokutya, ngoko kufuneka bafakwe kwimenyu yomtshato ekhaya okanye kwi-cafe;
- izitya ezivela kwimifuno namakhowe. Izitya ezivela kwimifuno entsha ziyinxalenye ebalulekileyo kwimenyu yomtshato ehlobo okanye ekwindla. Ebusika nakusentwasahlobo, imifuno emitsha ikhethwa ngamanye amaxesha i-sauerkraut kunye nosawoti, kunye nama-mushroom;
- izitya ezishushu eziphambili. Iingcali zezobugcisa zenkcubeko zincoma ukuba njengoko izitya eziphambili zomthendeleko womtshato zikhetha izitya eziya kuhobisa itafile ngokufanayo. Umzekelo, i-turkey yonke, i-piglet, intlanzi. Ezi izitya zingafakwa kwindawo ephakathi kwetafile ekuqaleni komthendeleko, kwaye zibeke ixesha lokukhonza kwazo ukufudumala nokunquma;
- dessert. Kuyo nayiphi imenyu yomtshato - ekhaya, kwi-cafe okanye kwindawo yokutyela, ikhefu lokuzonwabisa kufuneka lifakwe. Kanye kunye nekhekhe etafileni, itiye kunye nekhofi zihanjiswa, kuxhomekeke kwiintetho zeendwendwe. Ikhekhe lomtshato livame ukupheka ngesisindo - malunga ne-1.5-2 kg kwiindwendwe ezili-10. Imenyu engabizi kwikhekhe lomtshato ingaba lula. Yaye ukuba ngaba izinto eziphathekayo zivumelekile, kunokwenzeka ukuba ulandele ikhekhe lomtshato elincinciweyo, elincomekayo.
Xa wenza imenyu yomtshato, kubalulekile ukuqwalasela ukukhethwa kweendwendwe.
Akuqhelekanga ukuba isibini sithande ukugubha usuku lwesibini lomtshato kwimvelo okanye ekhaya. Imenyu ngosuku lwesibini lomtshato ayinakuhluka. Kukholelwa ukuba ngokwaneleyo iintlobo zee-saladi ezi-2-3, iintlobo ezininzi zokutya kunye nesitya esishushu esisinye. Imenyu yasemhlobeni yomtshato kwimvelo, unokuquka i-shish kebab kunye nemifuno enomileyo. Isitya esihle kakhulu intlanzi ebhaka kwi-brazier. Ekhaya, kwimenyu yesibini yomtshato, unokufaka umhluzi.