Kwaba balimi beloli abanamava amancinci akusikho imfihlo yokuba igalikhi ingatyalwa kwintlambindla kunye nasentwasahlobo. Eyokuqala inegama lobusika, kwaye yesibini, ngokulandelanayo, entwasahlobo. Kodwa awona onke amagosa ebhizi-shishini angakwazi ukuchonga ngokuchanekileyo ukususela ekusebenzeni oko igalikhi phambi kwabo - ebusika okanye entwasahlobo. Yintoni eyahlula intwasahlobo entwasalala ebusika busika, kunye nendlela yokutshala kakuhle nokunyamekela iigrafu zentwasahlobo, siya kuthetha namhlanje.
Uthini umahluko phakathi kwegrikhi yentwasahlobo kunye nengqolowa yasebusika?
Ukongeza kwimihla eyahlukeneyo yokutyala, i-garlic yasentwasahlobo neyebusika inokubaluleka kwangaphandle. Eyokuqala kwezi zimilo zentloko. Ngoko, kwi-garlic yasebusika, ama-denticles atholakala kwinqanaba elifanayo kwaye anesilinganiso esifanayo. Kwi-garlic entwasahlobo, ama-denticles awona mkhulu kunokuba ziqhamo zasebusika, zilungiselelwe emigqeni emibini kwaye zibe nobukhulu obuhlukeneyo. Uphawu lwesibini lwangaphandle, oluvumela ukucacisa uhlobo lwegalikhi-yindlela yeenhlawulo. Ebusika iigallic, eziqongweni zizinzi kwaye zakha isitshixo esiqinileyo, ngelixa entwasahlobo, kwaye isiqu sisithambile.
Ukutyala nokunyamekela igalikhi yasentwasahlobo
Ukuze ufumane isivuno esihle segrikhi entwasahlobo, kufuneka ulandele le mithetho elandelayo:
- Ukutshala i-garlic entwasahlobo kudlalwa ekupheleni kuka-Apreli, ukukhetha le mimandla nge-sandy loam okanye umhlaba okhanyayo kunye nokungathathi hlangothi. Ibhedi kufuneka ibekwe kwinduli encinane kwaye ikhanyiswe kakuhle.
- Umhlaba entsimini ulungiselelwa ukusukela ekwindla, ukumba ngokucophelela kunye nokongeza isichumisi: i-humus, ityuwa ye-potassium kunye ne-superphosphate.
- Ukukhawuleza ukuhluma, ngaphambi kokutshala i-garlic spring igcinwe kubanda (+2 ... + 5 degrees) malunga neenyanga ezi-1.5-2. Emva koko i-garlic ityala ihlelwe ngokucophelela, ikhupha onke amazinyo abagulayo okanye aphangiweyo. Kule meko, unokwenza ngokukhawuleza ukuhlenga amazinyo ngokusayizi, ukuze emva koko utshale ezinkulu kunye ezincinane ngokwahlukileyo. Ukuhlunga okunjalo kuya kunciphisa kakhulu ukunakekelwa kwezityalo.
- Kulo bhedeni, i-garlic entwasahlobo ityalwe kwimigca, igcina umgama we-8-10 cm
phakathi kwama-denticles kunye no-25 cm phakathi kwemiqolo. Ehlabathini, amazinyo angcwatyelwe malunga ne-4-5 cm, ehlawula ingqalelo ekhethekileyo ukuba inqaku lezinyo lijoliswe phantsi. - Emva kwegalikhi imifuno iphakamisa i-10-15 cm ngaphezu komhlaba, iqala ukugqoka igalikhi. Ukusetyenziswa kokuqala ukunyuswa kwe-mullein, kwaye okwesibini, eyenziwa ngeveki ezimbini-i-nitrofosca. Ixesha lesithathu legarlic lifuna ukondliwa ekuqaleni kuka-Agasti, usebenzisa i-superphosphate kule nto.
- Ixesha apho ukususa i-garlic entwasahlobo, kuza ngo-Agasti kwaye kuxhomekeke kwimozulu. Kwimozulu eyomileyo, ukuvuna kwenziwa ngasekupheleni kwenyanga, kunye nehlobo lezulu - ekuqaleni.