I-zucchini edibeneyo-isidlo esilula kunye nesincinane. Zinqumle emasongweni, ungeze iityuwa, utywekwe ngomgubo uze ucheke eplasini yokucoca usebenzisa i-oli ehlanjululwayo yemifuno, sifumana i-snack ephezulu, engasetyenziselwa njengesitya esingasemva kwenyama yokutya, kunye neesanti zezonkwa.
Emva kokutshiza i-zucchini kunye negalikhi, sinokuyisebenzisa isitya sokuqala esinomtsalane kunye nomnandi. Uze udibanise ngokufaka i-sauce kwi-cream ekrakra okanye i-mayonnaise, utamatisi olutsha kunye nemifino yonke into.
Indlela yokupheka i-zucchini ethosiweyo negalikhi, siya kukuxelela namhlanje.
Okokuqala, xa silungiselela i-zucchini edibeneyo, sincoma ukuba akudingeki uhlambulule ulusu lwezityalo ezincinci, ngokungafani nabaninzi, kwaye ususe emlilweni ngokunciphisa, uvumele ukuba ziphule. Gquba kwi-squash zucchini kufuneka kube ngokukhawuleza ngaphambi kokuthunyelwa kwi-pan yokutshiza, ukuze umgubo ungenalo ixesha lokumanzi ukusuka kumso we-secretive juice.
I-Recipe ye-zucchini ethosiweyo negalikhi
Izithako:
- zucchini - 0,500 kg;
- igalikhi - i-cloves 3;
- umgubo - 50 g;
- ioli ecocekileyo yemifino - 100 ml;
- ityuwa;
- imifuno yedill.
Ukulungiselela
Iinqwelo ezihlambulukileyo nezomisiweyo zinqunywe kwisangqa sobunzima obufunayo. Gcoba isangqa ngasinye ngomgubo oxutywe ngongcamango kunye netyuwa, kwaye gazinga epanini yocingo kunye neoli ecocekileyo yecala ukusuka kolunye uhlangothi kuze kube yimibala emnandi. Siphuma epanini yocingo, sibeke kwiphilisi yephepha okanye i-napkin kwaye uvumele i-oil excess.
Sifake iziqwenga ezisikiweyo kwisitya, sifefe nge-garlic eqoshiwe kunye nemifuno ekhethiweyo.
Zucchini othosiweyo negalikhi, utamatisi kunye ne-mayonnaise
Izithako:
- zucchini - 0,600 kg;
- utamatisi - 0,300 kg;
- i-mayonnaise - 150 g;
- igalikhi - ii-clove ezine;
- umgubo - 50 g;
- ioli ecocekileyo yemifino - 110 ml;
- ityuwa;
- imifuno yedill.
Ukulungiselela
Ukucocwa kunye nokunquma iindandatho zomnkantsha ezinomlinganiselo o-5 ukuya kwii-millimeters ezixutywe ngomgubo ngetyuwa kunye nefry kwi-oyile yemifino emacaleni omabini ukukhanya okubomvu. Phinda kwiphilisi yephepha okanye i-napkin ukuze uthathe amanoni amaninzi.
Utamatisi ohlambulukileyo (ngokukhethekileyo, ububanzi betamatato bube buncinci ngaphezu kobunzima be-zucchini) uthathe izibonda, udibanise i-mayonnaise kunye ne-garlic eqoshiwe, nquma i-dill.
Ngoku sakha amaqebunga ama-cucurbit amahle. Ukusalela i-zucchini ebisiweyo kwi-plate, ugcobe nge-mayonnaise kunye negalikhi, ukumboza ngesangqa sesibini, kwakhona umsila omncinci, ngoku ungumjikelezo wekotato, kwakhona uphononongo oluhle lwe-mayonnaise uze ufefe nge-dill. Siphinda ngale ndlela siye kwisiqephu sokugqibela semboleko yemifuno.
Ngenxa yoko, sinesixhobo esicacileyo kakhulu kwaye ngexesha elifanayo elincinci le-appetizer, eliya kuba ngumhlobiso ofanelekileyo wokutya kunye netafile eziqhelekileyo.
I-zucchini edibeneyo negalikhi kunye noshizi-iresiphi
Izithako:
- i-zucchini encinane - 0,600 kg;
- ubisi - 250 ml;
- iqanda - 1 iqhekeza;
- umgubo - 80-90 g;
- ushizi onzima - 150 g;
- i-mayonnaise - 150 g;
- igalikhi - i-cloves 3;
- ioli ecocekileyo yemifino - 100 ml;
- ityuwa;
- imifino yedill kunye ne-basil.
Ukulungiselela
Ubisi, amaqanda, umgubo kunye nosawoti, yenza umqunga, udibanise zonke izithako kude kube se-homogeneity.
Sinqumla i-zucchini kwisangqa kunye nobukhulu obungaphezu kweyentimitha enye (ngaphantsi kunokwenzeka). Emva koko udibanise kwi-batter uze ufune i-pry epanini yokupanda kunye neoli elicocekileyo kuze kube yilapho ulula. Sasala kwiphilisi yephepha ukuvumela ukuba amanqatha adle.
Ushizi olusisiweyo kwi-grater edibeneyo ixutywe kunye ne-mayonnaise kunye ne-garlic eqoshiwe.
Sasaza kwiqhekeza ngalinye le-zucchini e-fried kwi-mayonnaise, ushizi kunye negalikhi kwaye ufafaze ngamacube.
I-snack yasekuqaleni neyandisayo ikulungele!