Izidlo zaseKorea zinexesha elide liye laphela ukuba zingabonakaliyo - zangena kwimenyu yethu kwaye zathandwa ngabaninzi. Nazi ezinye zokupheka ngokulungiselela ama saladi aseKorea ngenyama. Ziphuma zihlwaya, zivumba kwaye zinentliziyo!
Isaladi yaseKorea "Yena" evela ekudleni
Izithako:
- ingulube - 400 g;
- i-anyanisi - 100 g;
- izaqathe - 400 g;
- i-soy sauce - 1 tbsp. isipuni;
- iviniga - 3 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni ;;
- ityuwa, pepper, imifino - ukunambitha.
Ukulungiselela
Yinqumle inyama ibe ngamacwecwe amancinci, uyibeke epanini yocingo, yifake kancinane ityuwa uze uyiqabise ngokushisa okukhulu kuze kufike umthunzi. Iinqothu ezintathu kwi-grater enkulu, ngokucoca i-anyanisi ngokukhawulezileyo, udibanise ngeeqathe, ungeze kancane ityuwa uze ungeze iilbs. Siphinde sibeke inyama, faka i- soy sauce , iviniga, ityala ityuwa kunye nepeleyi uze udibanise yonke into. Kwipompo elomileyo elityayo uthele iipuniwe ezi-3 zeoli yendalo kunye nokutshisa kuze kube ngumsi. Dlulisa ioli ehambayo kuyo yonke imveliso kwaye udibanise kakuhle. Yonke into, ulungile!
Isaladi yaseKorea "Iikhukhamba ngenyama"
Izithako:
- ukhukhamba - 1 kg;
- ingulube - 0,5 kg;
- ityuwa - 0,5 tsp.
- i-anyanisi - i-2;
- igalikhi - i-cloves 3;
- Iipilisi ezinomsoco - i-piece 1;
- ushukela - 0,5 tsp.
- I-coriander yomhlaba - 0,5 tsp.
- i-soy sauce - 4 tbsp. iipuni;
- i-sauce isiliva elimnandi - 1 tbsp. isipuni;
- iviniga yevini - 3 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Iikotyi zinqunywe kwiimitha ezide, zongeza kwisitya, zifefe ityuwa uze ushiye isiqingatha seyure. Kwakhona sinciphisa i-pepper pepper kunye no-anyanisi. Ingulube inqunywe kwiinqhezu ezincinci. Iikomkomini zinyusa kwaye iyancipha i-juice - asiyidingi i-liquid. Yongeza iziqholo kwiikomkom, i-garlic eqoshiwe (ii-cloves) kunye ne-sauce ye-chili .
Ebushushu obuphezulu kwindawo ephambili yokucoca i-pan fry inyama xa i-liquid ishiyuka, yongeza anyanisi kunye nefry ide ilula. Ngoku uthele kwi-soy sauce, sasaza i-pepper e-sweet, ucofe i-clove yegalikhi, udibanise uze usasaze zonke kwiikomkom. Imizuzu nge-5, xuba, xa kuyimfuneko, ungeze iincensi okanye ityuwa. Gubungela izitya nge-saladi uze ushiye kude upholile endaweni epholileyo.
Isaladi kunye neekroti, zaseKorea, nama-mushroom kunye nenyama
Izithako:
- IiKaroti zaseKorea - 250 g;
- i-cock chops - iifom 3.;
- i-mayonnaise - 3 tbsp. iipuni;
- Ipepper yaseBulgaria - 1 pc.;
- ama-mushroom - 100 g.
Ukulungiselela
Ingulube igalela i-pan kwi-pan yokutshiza ize iphekwe. Iimpawu zincinci zinqumle zibe ngamacwecwe amancinci kwaye uwathulule ngamanzi abilayo malunga nemizuzu engama-3. Emva koko, gxobhoza amanzi, kunye nama-mushroom asasazeka kwiinqwelo, xuba kwaye ushiye imizuzu eyi-15. Sizixhuma kunye nazo zonke ezinye izithako, faka i-mayonnaise kwaye udibanise.
Isaladi yaseKorea yenyama inyama
Izithako:
- izaqathe - 400 g;
- inyama ye-soy - 70 g;
- sesame - 2 tbsp. iipuni;
- ityuwa - 1,5 tsp.
- ushukela - 1 ithisipuni;
- iviniga - 1,5 tsp.
- i-oyile yemifuno - 5 tbsp. iipuni;
- ibomvu elibomvu - 2 tsp;
- coriander komhlaba-2 tsp;
- igalikhi - i-cloves 3;
- imifino yedill kunye ne-parsley - ukunambitha.
Ukulungiselela
Gcoba inyama ibiliswe ngamanzi anosawoti. Njengomthetho, iphakheji iyahambelana nemiyalelo yokulungiselela inyama nganye
Gweba ngokukhawuleza igarlic, xuba ngeesame, coriander, pepper, viniga ne bhotela. Umxube obangelwayo uphuthunyiswa kwi-microwave malunga nomzuzu kumandla amakhulu. Sika imifino kakuhle.
Gcoba inyama idibanise ne-kroti, uthele ioli kunye neenongo kwaye ungeze imifino. Sidibanisa konke oku. Masigubungele isaladi kunye nefilimu yokutya kwaye sibeke iwashi efrijini ngo-10-12, ukuze iyanamathele kwaye ifakwe, njengokuba kufanele!