I-Borscht esuka kwiklabishi entsha iyidlo yesiko yaseRashiya, ngokuqinisekileyo iya kukukholisa abantu abadala kunye nabantwana. Akunzima ukupheka konke - qi niqiniseke ngokwakho! Siza kukuxelela indlela yokuhlwaya kwaye ngokukhawuleza upheke i- borscht ukusuka kwiklabishi entsha.
Borscht yenkukhu eneklabishi entsha
Izithako:
- iklabishi emhlophe - 400 g;
- inkukhu - i-1 piece;
- beet - 1 pc.;
- i-bulb - 1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- iziqholo;
- utamatato - ama-3.
Ukulungiselela
Ukusuka enkukhu ukupheka umhluzi , uyigcwalise ngamanzi uze uyifake ukunambitha. Ukulungela inyama ngokunyameko kuthathe, ukupholile kunye nokuqhekeka. Ngomhlula siphosa i-pepper yaseBulgaria, sibeka iklabishi entsha, ifakwe ngotshani, kwaye sipheke imizuzu eyi-10. Yenza i-anyanisi nge-kroti egayiweyo, uze ungeze iitato ezigayiweyo. Imifuno yokutywala imizuzu emi-5. Emva koko, sisasaza i-roast kwisikwinci kwaye sibeke ii-beet eziphekiweyo zibe yimichilo. Yiza i-borsch kwindawo yokubilisa, uphonsa imifino emitsha, cima i-oven uze ugxininise umsila phantsi kwesiqhekeza imizuzu eyi-15.
Borsch ngeklabishi entsha ngaphandle kweebhere
Izithako:
- ingulube - 300 g;
- iklabishi emhlophe - 400 g;
- amazambane - 5 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 2 ii-pcs;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- ioli;
- ukunamathisa utamatisi - 40 g;
- iziqholo.
Ukulungiselela
Ukwenza i-borsch ecocekileyo kwiklabishi entsha kunye nengulube, inyama iyahlanjululwa, igalelwe kwiindawo kwaye ibeke ebhodweni elikhulu elizele ngamanzi. Ukupheka umhluzi phezu kobushushu obuncinane, uthathe i-foam eye yavuka ngokukhawuleza. Ngeli xesha, sihlambulula ama-bulbs kunye ne-kroti kwaye siphosa yonke imifuno enomhluzi oshushu. Yongeza ityuwa kwaye upheke inyama emlilweni othulileyo kwiiyure eziyi-1.5.
Siyiphula iklabishi, siphule i-anyanisi, uphinde uhlabe iinqwelo kwi-scatings. Iitapile ezipotyiweyo zichithwa zibe yi-cubes. Ukudibanisa inyama ephekiweyo kwisitya, susa iinqwelo kunye ne-anyanisi emfuleni, uze ucofe umsila ngokusebenzisa i-strainer ibe kwelinye igumbi. Siphinde sithume umlilo othulileyo, silahla iklabishi namazambane. Iinqathi, utamatisi kunye no-anyanisi zicatshulwa kwioli yezilwanyana zibe ngumbala wegolide, uthele emncinci omncinci uze ufake i-tomato unamathisele. Ukugcoba ukulungelelaniswa kudluliselwa kwisobho - kuya kunika i-borscht ibe ngumthunzi omnandi nephunga elimnandi. Imizuzu engama-10 ngaphambi kokuphela siphosa ii-clove ezimbalwa ezicocekileyo kunye ne-pepper yaseBulgaria. Emva koko, yongeza inyama enqunywe yinyama, cima ilangabi kwaye ushiye i-borscht ingene phantsi kwesiqhekeza malunga nemizuzu engama-20-30. Kulo kutya unako ukukhonza ukhilimu omuncu omncinci, i-buns negalikhi okanye ama-croutons.
Isobho esitsha seklabishi kwi-multi-trap
Izithako:
- emva kwenkukhu - 1 pc.;
- iklabishi encinane - i-fork 0,5;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- iziqholo;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- amanzi atyhidiweyo - 4 ilitha;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ngoku siza kukuxelela indlela yokwenza i-borsch neklabishi entsha kwi-multivariate. Okokuqala, upheke ngobuninzi bomhluzi wamanzi kwi inkukhu: uthele amanzi, ubeke inyama, uvale isiqhekeza uze usethe imodeli ethi "Stew / Soup". Emva koko umhluzi ogqityiweyo ucocelwe kwisitya esahlukileyo kwaye siya kulungiselelwa imifuno. Sizihlambulula, zihlamba kwaye zigaye iibhotile kunye neerothi kwi-grater enkulu. I-bulb ifakwe kwi cubes. Kwi indebe