Isiphuzo esithambile saseClass, esicima ukoma kwimihla eshushu kwiRashiya, ayilahlekelwa yindoda yamashumi eminyaka. Ukuveliswa kwe-kvass bekude kukhweleni lothungelwano, kodwa akukho mbuzo wokuthelekisa isiselo esithengiweyo kunye nokuzenzela-oko kuphumelela ngokucacileyo. Yingakho iirephepheni senze isigqibo sokuzinikezela ngcebiso malunga nendlela yokwenza i-kvass eyenziwe ngamakhaya.
Rye kvass ekhaya
Izithako:
- amanzi - 9,5 l;
- isonka sesonka - 9-10;
- esincinane sewayini;
- ushukela - 910 g;
- imvubelo eyomileyo - 13 g.
Ukulungiselela
Gcwalisa i-pan kunye namanzi uze uyibilise. Nangona amanzi epheka, zibeka iinqununu zesonka se-rye kwi-toaster okanye uzifake epanini elomileyo. Ukuqhaqhaza kwiinqununu kufuneka kube mnyama, kube mnyama kuya kubamba - i-darker i-kvass iya kuba ngumphumo. Beka amanzi ngamanzi abilayo kunye neentsimi zengcawa, gubungela yonke into ngesiqhekeza uze ushiye ubusuku.
Ngomso olandelayo ususe ngokucophelela iinkcazo zesonka esivuvukileyo, iswekile exutywe ngemvubelo kwaye uthele izithako kwisikhwama esinamanzi. Gubungela ipenethi kunye nefilimu yokutya uze ushiye enye iiyure ezingama-6 kwiqondo lokushisa lokushisa, uvuselele ngamanye amaxesha. I-kvass enefuthe idluliselwa kwifayile ye-gauze kunye nebhotile. Ukulungiswa kwe-kvass yasekhaya kwisonka isigqityiwe, kuhlala kuphela ukupholisa ngaphambi kokusetyenziswa.
Ukudaka i-Drunk kvass ekhaya
Igama lolophu lithetha ngokwalo: ngokungafani nezihlobo zalo ezingekhoyo utywala, i-hop kvass ingaba yinto ephantsi kotywala kwaye inamandla kakhulu, ngamandla ayo, ilingana newayini.
Izithako:
- amanzi - 4 ilitha;
- i-bread stale - 390 g;
- ushukela - 95 g;
- i-hops - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 410 g + 170 g;
- imvubelo eyomileyo - 12 g.
Ukulungiselela
Gcwalisa iinqununu zesonka ngamanzi ashushu ahlanganiswe ne-100 grams yeswekile. Gubungela isigxina nge-kvass gauze uze ushiye isiseko siselo ukuba ushiye kwindawo yokushisa yimizuzu emibini. Emva koko, isisombululo sihlanjululwe kwaye sibilisiwe, sixutywe kunye ne-hop kwaye siqhubeke sipheka, nangona kubushushu obuphantsi, malunga nesiqingatha seyure. Kwakhona, nciphisa isiselo, yongeza i-caramel ephekwe kwi-310 igramu yeshukela, upholise isisombululo uze ufudumeze udibanise kunye nemvubelo. Yishiya i-kvass enye i-36 iiyure kwiqondo lokushisa lokubaluleka, ucwecwe, yongeza ishukela eseleyo kwaye uhlale ushushu. Ekupheleni kwexesha, isiselo siphuhliwe kwaye sizama.
I-beet yokwenza i-hometade kvass ngaphandle kwesivubelo
Izithako:
- beet - 410 g;
- I-whey whey okanye i-liquid evela kwi- sauerkraut -60 ml;
- ityuwa - 3 g.
Ukulungiselela
Emva kokuhlamba nokucoca i-beet, yinqumle kwiibhubhu ezincinci uze uyibeke phantsi kwebhodi ezimbini. Gcwalisa i-beet kunye ne-milk whey okanye isisombululo esishiywe yi-klabishi, uze uthele ityuwa uze ugcwalise itanki ngamanzi ahlambulukileyo phezulu. Gubungela izimbiza ngegreyze uze ushiye ubushushu obushushu iintsuku ezimbini. I-Sugar ayimfuneko ukuba yongeze, kuba kwi-beet kwaye kunjalo ngokwaneleyo. Ekupheleni kwexesha, icebo lucwecwe kwaye lishiywe lipholile kwifriji ngaphambi kokusetyenziswa.
U-honey kvass kunye neziqhamo ekhaya
Izithako:
- ukuxuba nayiphi na isityalo esisithandayo - 340 g;
- nobusi - 65 g;
- i-ginger ehluthiweyo - isiqwenga sesi-2.5 cm ubude.
Ukulungiselela
Iziqhamo ezikhethiweyo kunye / okanye amajikijolo anqunyulwa kwiibhubhu ezincinci aze afakwe kwisitya. Emva koko, sibeka ubusi nge-ginger grey uze ugcwalise ingqayi ngamanzi phantse ukuya phezulu, musa ukuphakamisa malunga no-2 cm. Ngexesha lokuvumba kabini ngosuku, gubungela izimbiza nazo zonke iziqulatho zazo ukwenzela ukuba inkcubeko yebhakteria ihanjiswe kuwo wonke ubukhulu bombane. Xa i-kvass ithola into enqwenelekayo, kwaye iziqhamo zibukeka zibilisiwe, i-kvass inokucoca kwaye ishiywe efrijini ukuya kwiveki.