Isonka se-Rye senze indawo yaso etafileni kwiminyaka emininzi edlulileyo kwaye iphezulu kwintando yanamhlanje. Ingenye indlela enempilo yokubhaka ingqolowa kuba ityebile kwi-fiber kwaye ilandelelanisa izinto, kwaye iqulethe i-fat fat. Kukho iintlobo ezahlukeneyo zokulungiselela, ezifumaneka kwiindlela zokupheka ezilandelayo.
Kukupheka njani isonka sesonka?
I-recipe ye-rye isinkwa ayitshintshi ngaphezu kweenkulungwane, isalungiselelwa kwintlama equlethwe ngumgubo we-rye, amanzi, isonka okanye imbiliso. Xa kungabikho kokugqibela, i-serum okanye i-kefir isetyenziswa. Inhlama ye-Rye ineyona nto ibalulekileyo: ayinayo i-gluten encinci, kodwa ayivuki kakuhle, kungenxa yoko, umgubo we-rye uxutywe nomgubo wengqolowa kumlinganiselo we-1: 1.
- Xa ulungiselela uvavanyo, landela ubunani kunye neemeko zokushisa eziboniswe kwiirephepheni.
- Kufuneka ukhethe umgubo ophezulu ophezulu, omele utyunwe ngaphambi kokuba udibanise. Emva koko isonka se-rye sinobuqili.
- Xa usebenzisa imvubelo egxininisiweyo, bahlambulule ngamanzi uze uvumele ukuzulazula imizuzu engama-20. Oku kunceda ekudaleni ukutya okumnandi kunye ne-airy baking.
- Bake isonka sesonka kwi-180-200 degrees.
Isonka sesonka kwiigwele
Isonka se-Rye ehhavini siya kuba yintsikelelo yamathandabuzo yonke imihla, ukuba ufunda ukupheka ngokufanelekileyo. Le yinkqubo enokungenakwenzeka kwaye ingenakuyinkimbinkimbi: kufuneka uchithe isiphene, wongeze umgubo werhasi kuwo, uxoke inhlama, uthumele isonka kwi-oven. Into eyona nto kukufumana ubunzima obukhulu, obukhulu kwaye ungayikhohlwa malunga nokufaka ubungqina ngaphambi kokuya ehovini.
Izithako:
- umgubo werhasi - 400 g;
- ubisi - 200 ml;
- ioli - 30 ml;
- imvubelo - 10 g;
- i pow powder - 10 g;
- ushukela - 1 ithisipuni.
Ukulungiselela
- Ngobisi olufudumeleyo, nciphisa imvubelo kunye noshukela. Ucoceke ngeyure.
- Hlanganisa umgubo, ipuni yokupheka, ioli kunye ne-spoon.
- Knezite kwaye ubeke kwindawo efudumeleyo.
- Emva kweyure, intlama inhlama uze uyibeke ebunini.
- Bhaka isinkwa esivela kumgubo we-rye ngomzuzu wama-45 kwi-degrees ezingama-180.
Bezdorozhevoy isonka sesonka
Isonka se-Rye ngaphandle kwesonka kwi-kefir yenye yeendlela ezilula kwaye zikhawuleza zokufumana ama-pastries amnandi kunye namafutha. I-yogurt efudumayo kunye nokudibanisa kwe-soda ifanelekile ukubuyisela inhlama yemvubelo kwaye kwinkqubo yokubhaka i-half-baking iyakukhathalela ubuqaqawuli bemveliso. Le ndlela yokupheka efikelelekayo iphelele kubapheki basekhaya.
Izithako:
- kefir - 250 ml;
- umgubo wengqolowa - 250 g;
- umgubo werhasi - 150 g;
- isoda - 1/2 isipuni;
- ushukela - 20 g;
- ityuwa - 10 g.
Ukulungiselela
- Kwi-kefir efudumele yongeza i-soda. Beka kwindawo efudumeleyo.
- Hlanganisa ushukela, ityuwa kunye nomgubo.
- Faka i-kefir uze uxoke inhlama.
- Vumela uvavanyo "luphumle" imizuzu engama-20.
- Isonka sesonka esingenagwele esingama-45 engama-180 degrees.
Isonka se-Rye kwi-oven grass in oven
I-recipe yeesonka zesonka yayisetyenziswe ookhokho. I-teknoloji ye-classic ikuvumela ukuba ufumane uncedo, isonka sesonka se-rye. Inkqubo enzima kakhulu yendalo yokudalwa, okuthatha kwiintsuku ezi-3 ukuya kwezi-5. Kuya kufumaneka ixesha elide kangako ukukhula kweebhaktheriya ze-lactic ezijongene nenkqubo yokuvumba.
Izithako:
- inambubelo - 100 g;
- umgubo werhasi - 300 g;
- umgubo wengqolowa - 300 g;
- amanzi - 550 ml;
- ityuwa - 20 g.
Ukulungiselela
- Ngomxube womgubo, faka amanzi kunye ne-ferment.
- Knead inhlama.
- Shiya "ukuphumla" iiyure ezingama-6.
- Bake isonka sesonka ishumi imizuzu kwi-240 degrees kunye neminye imizuzu engama-90 kwi-degrees ezingama-200.
I-rye-isonka seengqolowa ehovini
Isonka sesonka se-Wheat sihluke kwi-rye rye kunye ne-pumpkin kunye ne-porosity. Ekubeni inhlama ye-rye iqulethe i-gluten encinci, ayivuki kakuhle, kwaye ukuze kukhuthazwe ukukhula kwesonka kwi-oven, qiniseka ukufaka umgubo weengqolowa. Ngenxa yoko, inhlama iya kuguqulwa kalula, iya kuba yinyameko, ilula kwaye i-airy.
Izithako:
- Umgubo wengqolowa - 250 g;
- umgubo werhasi - 250 g;
- i-serum - 250 ml;
- imvubelo - 20 g;
- ityuwa - 10 g;
- i-clove yegalikhi - ii-6.
- ioli - 40 ml.
Ukulungiselela
- Yongeza isonka kunye noshukela kwi-serum. Shiya iiyure ezingama-2.
- Dlulela kumxube womgubo, yongeza ioli, ityuwa kunye ne-garlic eqoshiwe.
- Knead uze unike iiyure ezimbini "ukuphumla".
- Beka ubungqina malunga nemizuzu engama-40.
- Bhaka imizuzu engama-45 kwi-degrees ezingama-200.
Isonka se Rye kunye nembewu
Isonka se-Rye ekhaya lifumana ithuba elingenamkhawulo lokuphucula iimpahla kunye nezinto ezithandayo. Ngexesha elifanayo, akudingeki ukuba uchithe imali kwizinto ezivuthiweyo kunye neziqholo - ininzi yeetayilanga imbewu inokuguqula isonka esenziwe ngokwenza into into enjengeyiphi ehleli emashalofini e-baker. I-crusty crust ye imbewu ye-toasty, ibonakala ijabulisa kwaye ikhusela ekumeni.
Izithako:
- umgubo werhasi - 300 g;
- umgubo wengqolowa - 150 g;
- imvubelo - 20 g;
- amanzi 270 ml;
- ityuwa - 10 g;
- ushukela - 20 g;
- imbewu - 50 g;
- ioli - 40 ml.
Ukulungiselela
- Emanzini afudumeleyo, imvubelo ehlambulukileyo, ityuwa, iswekile kunye ne-40 g yomgubo. Ucoceke ngeyure.
- Yongeza umgubo kumgubo, ibhotela kunye ne-25 g yembewu. Shiya imizuzu engama-40.
- Ihlama inhlama, yenze, i-oyile ize ifefe imbewu.
- Bhaka isinkwa se-rye ekwenzeni imizuzu engama-45 kwi-degrees ezingama-200.
Isonka sesonka - iresiphi
I-recipe yesonka esenziwe nge-rye flour kunye ne-malt ithandwa kakhulu. Ngokwale teknoloji, isinkwa esidumile "saseBorinsinsky" siyabhaka, esinomdla okhethekileyo omuncu kunye nesakhiwo esixakekileyo kodwa esineqhwa. I-malt emnyama isetyenziswe kaninzi, inika umbala nephunga. I-custard isonka esilula ekuphekeni: kuyimfuneko ukuthulula i-malt ngamanzi abilayo kwaye emva kokupholisa ukufaka inhlama.
Izithako:
- umgubo werhasi - 400 g;
- umgubo wengqolowa - 150 g;
- ngamanzi 350 ml;
- amanzi abilayo - 80 ml;
- Ubumnyama obumnyama - 40 g;
- ubusi - 40 g;
- ityuwa - 10 g;
- imvubelo - 10 g.
Ukulungiselela
- Hlanganisa umgubo ngamanzi.
- Phalala i-malt ngamanzi abilayo imizuzu engama-25.
- Yongeza inhlama, i-malt, u-honey, ityuwa kunye nembiliso kwintlama. I-kneesite ize ibekwe eceleni malunga neyure.
- Ifom nokubhaka i- custard yesinkwa isonka ishumi imizuzu kwi-240 degrees kunye nemizuzu engama-50 kwi-degrees ezingama-200
Kukupheka njani isonka se-rye kwisonka?
I-recipe yesonka se-rye ingasetyenzwa ngeendlela ezininzi: bhaka isinkwa kwi-oven okanye sebenzisa iteknoloji yesimanje - iibheka. Uya kusingatha ngokupheka nokupheka nokulula ukwenza inkqubo kunye nexesha elide lokuxoka nokupheka. Kufuneka ulayishe izithako ngokulandelelana okuthile, usethe ubungakanani bokubhaka, umbala we-crust kunye nemodi, uze ulinde umqondiso.
Izithako:
- kefir - 200 ml;
- imvubelo - 10 g;
- umgubo wengqolowa - 100 g;
- umgubo werhasi - 150 g;
- ioli - 30 ml;
- imbewu ye-caraway - 10 g;
- ushukela - 20 g.
Ukulungiselela
- Dlulela kwisitya se-kefir eshushu.
- Yongeza ibhotela, iswekile, umxube womgubo, i-cumin kunye nembiliso.
- Beka isitya kwibhaka.
- Khetha ubungakanani besonka (encinci), umbala ogqithisileyo (ukukhanya) kwimodi yesonka.
Isonka se-Rye kunye ne-malt kwi-breadmaker
Isonka esivela kumgubo we-rye kwi-breadmaker yindlela elula kakhulu kunye neyona nto ifikeleleke kakhulu yokufumana ukutya okudliwayo. Iintlobo ezinjalo azihlali ixesha elide kwaye zinomsindo okhethekileyo kunye nokunambitheka okumnandi kunye okumuncu. I-Malt ihlala ikhona kwi-baking yeer breads kwaye iya kuza ngobukhazikhazi, umthamo kunye nombala omnyama, kwaye ibhakawa liyakukhathalela ukulondoloza ezi mpawu.
Izithako:
- amanzi - 310 ml;
- ioli - 40 ml;
- umgubo werhasi - 150 g;
- umgubo wengqolowa - 300 g;
- i-malt rye - 40 g;
- imvubelo - 10 g;
- ushukela - 20 g;
- ityuwa - i-pinch.
Ukulungiselela
- Gcwalisa i-malt nge-100 ml yamanzi abilayo.
- Emva kwemizuzu engama-25, uthele kwisitya, yongeza ioli kunye namanzi aseleyo.
- Beka umgubo, imvubelo, ushukela kunye netyuwa.
- Beka ubunzima ukuya ku-750 g, ukuphakama phakathi kunye ne "fashion pastry".
Isonka esivela kumgubo we-rye kwi multivarka
Isonka se- Rye kwi-multivariate iya kuba yinto enqabileyo kwaye enonkqisayo njengesitini okanye isonka. Ubunqabileyo bokulungiselela kukuba inhlama eqinile, eqinile kunye nengxube ye-rye ifanele iguqulwe ngezandla, kwaye emva kokunyuka komthamo, kuyimfuneko ukuyitshintsha ibe yinto eninzi. Ukugqiba le nkqubo, sebenzisa "Ukushisa" kunye ne "Ukubhaka" imisebenzi.
Izithako:
- umgubo werhasi - 500 g;
- umgubo wengqolowa - 50 g;
- ubisi - 320 ml;
- amanzi 100 ml;
- imvubelo - 10 g;
- ushukela 30 g.
Ukulungiselela
- Ngomxube womgubo, yongeza imvubelo, ubisi, amanzi kunye noshukela.
- Shiya inhlama imizuzu engama-40.
- Kwimodi "yokutshaya", vumela "ukuphumla" imizuzu emihlanu.
- Vula "Ukubhaka" kwi-degrees ezili-150 kwimitha engama-60. Yiguqule emva kwemizuzu engama-20.