Ixesha lemifuno elitsha lisondela kwaye, ngenxa yoko, ukubonakala okutsha kokutya izitya zevithamini ngokuthatha inxaxheba. Ekhethekileyo ethandwayo kwiluhlu lwezityalo ezincinci zucchini. Ithenda yabo yongathandabuzeki yintliziyo ingatshintshiyo xa itshaka, ikhupha iphunga elimnandi, kunye ne-garlic kunye ne- mayonnaise yakha umququzelelo wokucoca umlomo ngokungaqondakaliyo.
Yimnandi kangakanani kwi-fry zucchini kwi-pan yokucima kwiindidi?
Izithako:
- iziqhamo zesikwashi ezinobungakanani obuphakathi - 2 ii-pcs.;
- umgubo wengqolowa - 75 g;
- ipolisi emnyama emitsha (ngokukhetha) - ukunambitha;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- ipulazi epholileyo e-paprika (ukukhetha) - ukunambitha;
- I-Oregano yomile (ngokukhetha) - ukunambitha;
- imifuno ngaphandle kweoli ye-flavour yokutshiza - 65 ml.
Ukulungiselela
Ukucwenga isikwashi akulula, kodwa kulula. Ukwenza oku, hlanza imifuno, yinqumle ibe yomileyo uze uthathe izibonda kunye nobukhulu obude ukuya kwisentimitha enye (akukho ngaphezulu). Sibeka iigugs etafileni kwelinye uluhlu kwaye ungeze ityuwa. Emva kwemizuzu engama-10, sidibanisa amaconsi amanzi kunye ne-napkin, ixesha lemifuno, ukuba unqwenela, kunye nompompo womhlaba, i-paprika okanye i-oregano eyomileyo ekukhethiweyo kwakho, utywiliswe ngomgubo wengqolowa uze usasaze esinye isalathisi kwimifuno yokuhlwaya ngaphandle kweoli.
Emva kokuba izilwanyana zitshatyalaliswe kumabini amabini, sizisasaza kwi-plate kwaye ziyakhonza, zongeza kwi-mayonnaise kunye ne-garlic ecolile.
Yimnandi kangakanani kwi-zucchini ye-fry negalikhi kwi-pan?
Izithako:
- iziqhamo zesikwashi ezinobungakanani obuphakathi - 2 ii-pcs.;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- ii-clove ze-garlic - ama-3-5 amaqhosha.;
- Iifrigi ezitsha zerill kunye neparsley - ukunambitha;
- Imifuno ngaphandle kwenkcenkceshe Ukucoca ioli - 65 ml;
Ukubetha:
- inkukhu enkulu amaqanda - 2 ii-pcs;
- Umgubo wengqolowa - 70 g.
Ukulungiselela
Ukulungiselela ukulungiselela i-zucchini edibeneyo kwi-batter, lungiselela iziqhamo ezilungiselelwe kumagugane angabikho ngaphezu kweyentimitha enye, yongeza ityuwa uze uwabeke imizuzu engamashumi amabini kwisitya. Emva kokuphelelwa kwexesha kudibanisa ijusi ehlukeneyo, kunye neenkomfa zokudibanisa imifino emxube weeqanda kunye nomgubo, ngokuyichukumisa kwangaphambili. Ngokukhawuleza ubeke i-zucchini kunye noqweqwe olulodwa kwioli yomsundu obomvu ngaphandle kokuvumba. Emva kokuthenga i-crust coasted kumacala omabini, sasaza iintlobo kwisitya kunye ne-pritrushivaem melenko ezinamazinyo ezigayiweyo kunye namayeza atsha.
Ungayifaka njani i-zucchini kunye ne-mayonnaise kunye negalikhi?
Izithako:
- iziqhamo zesikwashi ezinobungakanani obuphakathi - 2 ii-pcs.;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- umgubo wengqolowa - 70 g;
- iiglantsti zegalikhi - ii-4-5.
- i-mayonnaise ye-provencal ye-classic-190 g;
- Utamatisi ovuthiweyo - ii-2-3 pcs.;
- ama-sprigs amasha we-dill kunye ne-parsley - 2-3 ii-pcs.;
- Ioli ecocekileyo yemifuno yokucoca - 65 ml.
Ukulungiselela
Isigaba sokuqala sokupheka i-zucchini edibeneyo ngokwale recipe ayifani kakhulu nechazwe ngasentla. Ngokufanayo, sihlamba kwaye siyisula imifuno esomileyo, size siyinqumle emigqeni, singadluli kwimfuneko yokuqina. Ngaloo ndlela, iimbewu zemifuno kufuneka zibe mncinci ngaphezu kweyentimitha enye, kungenjalo zikwazi ukutshisa ngokukhawuleza, kunokuba zifakwe ngokupheleleyo. Sifaka imijikelezo yemifuno, kwaye emva kwemizuzu elishumi sidibanisa i-napkin kunye nomswakama ohlukeneyo.
Ngoku sifaka i-squash circles ngomgubo ukusuka kumacala onke kwaye uyifake epanini yokupanda,
Isalathisi ngasinye senziwa ngegalikhi ye-mayonnaise, ukusuka phezulu sibeka isahluko sesitato esitsha, kwakhona kwakhona i-mayonnaise encinci kwaye siyibhinqa yonke ubuhle kunye nemifuno encinciweyo.
Isitya singenziwa ngaphandle kokuthatha inxaxheba kweetatayi, iindidi zemifuno kunye ne-mayonnaise kunye negalikhi kwaye zifafazwe ngamacube.