Ukuze silondoloze ubuninzi be-flavour yamakhowe kunye nesinambatho, siyancoma ukucima ama-mushroom kunye namazambane kwiimbiza kwiqondo eliphantsi kunye nexesha elide. Isiseko se-mushroom kunye namazambane singancediswa ngeendlela ezahlukeneyo, ngokuqala ngenyama kunye neminye imifuno.
I-Potato iresiphi kwiimbiza kunye nama-mushroom
Izithako:
- umhluzi - 2.8 ilitha;
- izilimo eziyizigaxa zepatata - 530 g;
- ii-mushroom - 470 g;
- ibhakoni - 75 g;
- isardadi - 15 g;
- i-paprika, i-garlic eyomileyo - 1 tsp nganye;
- i-parsley omisiweyo, imifino e-anyanisi-2 tbsp. iipuni.
Ukulungiselela
Hlanganisa i-bacon bits uze usebenzise amanqatha aqhekezayo ngokukhawuleza ucoce iziqhekeza zamazambane kwi-crust golden. Ukuhambisa ama-mushroom kunye namazambane kwiimbiza, engeza i-mustard, izityalo ezomileyo kunye neziqholo uze uthele embizeni nganye yomhluzi ukuze i-liquid ithathe i-2/3 yamandla. Amazambane ezinamaqatha ngamakhowe kwiipate malunga neyure nesiqingatha kwi-160 degrees.
Iipatata ezinamakhowa omisiwe ebhodweni ngekhilimu omuncu
Izithako:
- iigrave zegalikhi - ii-6.
- izilimo eziyizigaxa zepatata - 530 g;
- ioli yomnquma - 35 ml;
- ipepper e-sweet - 140 g;
- Amakhowe amhlophe omisiwe - 65 g;
- umgubo - 25 g;
- ukhilimu omuncu - 210 g;
- i-anyanisi - 95 g;
- umhluzi - 1.9 ilitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele ama-mushroom kunye namazambane kwiimbiza, uthele ama-mushroom omisiwe ngomhluzi obushushu uze ushiye. Hlulela i-pepper e-sweet and eons, uze uwasindise ngeoli yeoli. Phula imifuno ngomgubo, faka amanzi kumakhowa kunye namakhowa. Yishiye yonke into ukukhupha, ize isasaze phezu kweebhotile kunye neekotes. Phalala emthonjeni oseleyo, engeza ukhilimu omuncu, ugxininise kwaye ushiye iimbiza kwi-170 degrees imizuzu engama-40.
Iipatato kunye nenyama kunye nama-mushroom abhaka kwiibhotile
Izithako:
- yenkomo - 540 g;
- i-anyanisi - 160 g;
- amazinyo e-garlic - 4 amaqhinga.;
- iwayini ebomvu (omile) - 55 ml;
- i-tomato unamathele - 15 g;
- inyama yenkomo - 2.2 ilitha;
- ukutshaya i-paprika - 1 ithisipuni;
- amazambane - 420 g;
- ii-mushroom - 340 g;
- I-salvia eyomileyo, i-marjoram-1/2 tsp.
Ukulungiselela
Ukuba nenkomo ebomvu, yongeza kwiincandi ze-anyanisi uze ubashiye ukuze unciphise. Dweba i-tomato unamathisele kumhluzi kunye newayini. Iziqhekeza zama-mushroom ngokwahlukileyo. Kwiimbiza, xuba zonke izithako ezityongwe ngaphambili kwaye ungeze ii cubes zepatato ngeenongo. Phalala iziqulatho ngeembiza ngewayini uze ushiye konke kwihovini iiyure ezingama-2.5 kwii-165 degrees.