Ikhuni lentamo yengulube

Ixilongo lentambo yengulube - isonka esihlwaya esiphundu nesincoko sokuqala. Ndifuna nje ukusixwayisa ukuba kunye nokulungiswa kwayo kuya kuba neengxaki ezimbalwa, kodwa kuyafaneleka. Siyabulela kwiinambatho ezicebileyo kunye nemibala eqaqambileyo, isidlo siphendulela ukuba sibe sesidlo, esingavamile kwaye sithenda. Makhe sifumane ingcaciso engakumbi malunga nokulungisa intamo yengulube.

I-Recipe yengxowa yengulube eneenkomo

Izithako:

• Intamo yengulube - 1 kg;
• i-mayonnaise - 125 ml;
• iziqholo.

Ukuzaliswa:

• i-walnuts yomhlaba - izinto ezi-0,5;
• ukuthungula ngaphandle kwemigodi - 1 into;
• ushizi kunzima-ukunambitha;
• i-parsley eluhlaza-1 ibhola.

Ukulungiselela

Ingxube yeengulube ihlanjwe ngamanzi abandayo, omiswe ngetayiliti yephepha, yiphonsa ityuwa kunye nepepper, igalikhi, ehlanganiswe ngephepha lesikhumba kwaye uyibeke iiyure ezingama-5 kwisiqandisisi. Emva kokuba inyama ihlanjululwe, ngekrele elibukhali senza ukucima okunzulu kumgama wamasentimitha ama-2, kodwa ungayinqumli ukuphela. Kwiindawo ezisemgangathweni sibeka izinto.

Ukulungiselela kwayo, iifumba zihlanjululwa, zihlanjwe ngokukhawuleza, zidibaniswe nama-walnuts omhlaba kunye nemifuno ephuliweyo. Ngentando, kwisicatshulwa ngasinye sibeka isahluko se-cheese kanzima okanye i-ham. Lubricate ubuso beentambo zehagu kunye ne-mayonnaise eyenziwe ngokwabo , gquba inyama kwi-foil, yifake kwiphepha lokubhaka uze ubhakale intamo yengulube ehotshiwe kwi-oven igwetshwe kuma-degrees angama-200 malunga neyure eli-1.

Intamo yengulube ehlanganiswe nemifuno

Izithako:

• Intamo yengulube - 1 kg;
• i-oyile yemifino - 4 tbsp. iipuni;
• Ipepper yaseBulgaria enobumnandi: obomvu, obuluhlaza, obomvu - ama-3.
• i-bulb - 1 piece;
• igalikhi - ii-cloves 2;
• i-ketchup - 100 ml;
• i-bacon - 2 iincindi;
• ukhilimu omuncu - ukunambitha;
• Izityalo ezinomileyo: thyme, basil, rosemary;
• iziqholo.

Ukulungiselela

I-Pepper yemibala emithathu iyahlanjwa, yomiswa, sisusa imbewu kwaye siyinqumle kwiibhubhu ezincinane. I-garlic kunye ne-anyanisi ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye Fry epanini yokucima imizuzu emi-5. Emva koko wongeza i-pepper, ityuwa, i-pepper ukunambitha kwaye ususe ekushiseni. Vumela imifuno ipholile phantsi kwaye idibanise ne ketchup. Intamo yengulube ihlanjwe kakuhle kwaye mayeke yome. Emva koko siyinqumle kwaye siyayibetha ngesando ekhethekileyo ukwenzela ukuba ibonakale njengepakake yesikwere.

Emva koko, gubungela intamo yengulube kunye neziqholo kunye nemifuno enomileyo enomileyo, usasaze umgca wendawo yemifuno kwaye uguqule yonke into ibe ngumqulu. Emva koko siyawubopha ngentambo eqinile, uyibeke kwiphepha lokubhaka uze uyithumele kwihovini elifudumeleyo kwiiyure ezingama-2. Imizuzu engama-10 ngaphambi kokuphela kokupheka, gxiba umqulu weebhanki. Ngaphambi kokuba usebenze, unqumle intamo eboyiweyo kunye neenkomfa uze usebenze nge-ukhilimu omuncu.