Isaladi "Ukudakalisa"

Kuyinto enomdla kakhulu kwitheyibhile yokutya ukuze ufumane isahluko esilungileyo nesinqwenelekayo sesaladi esimnandi, esingazikhumbuza wonke umntu isaladi esikhoyo . Nangona kunjalo, kule ndawo, isantya sobume sininzi kakhulu. Siyanincoma ukuba ulungiselele le saladi ye-chic, ebizwa ngokuba "ukuxhamla".

I-recipe ye-Classic ye saladi "Ukuxhamla"

Ukulungiselela le saladi emangalisayo kwaye emhle uza kuyidinga malunga neeyure ezingama-2 zexesha lokukhulula. Isitya akulula kakhulu ukulungiselela, kodwa umphumo uya kukumangalela, kodwa ngokuqinisekileyo inkcenkca iya kukukholisa. Ngoko, masiqale!

Izithako:

Kwi saladi:

Ukuhlobisa:

Ukulungiselela

Ngoko, makhe sikuxelele indlela yokulungisa isaladi "Ukudakalisa" ngokuchanekileyo. Okokuqala, kufuneka ulungiselele zonke izithako ngabanye. I-herring salted is processed, sisusa amathambo, isilinganisi kwaye sinqumla i-fillet kwiibhubhu ezincinane. Imifuno ihlanjululwe kakuhle, ifake epanini, ithululelwe ngamanzi, igqoke ubushushu obuphakathi kwaye ubilise uze uphekwe, ncinane, i-podsoliv.

Kwakhona sidinga isaladi eluhlaza anyanisi, ushizi, i-mayonnaise kunye ne-clove garlic. Emva koko, sisusa i-anyanisi emaskotshini kwaye sichitha kancane. Iibhokiti ezibilisiwe zihlambulukileyo kwaye, kunye noshizi, zinqunywe kwiibhubhu ezincinane. Emva koko faka i-mayonnaise encinane, ufafaze umxube wepelepele uze udibanise kakuhle. Siphinde sihlambulule i-beet, siyihlambe kwi-holes enkulu, fakela i-clove e-garlic ngokusebenzisa i-garlic, faka i-mayonnaise uze udibanise. Ukucoca iitapile eziphekiweyo kwi-grater, udibanise isipuni se-mayonnaise, i-pinch yetyuwa kunye nemifuno kunye nompu omnyama omhlaba.

Ngoku uye ngqo ngqo kwibandla lomvuzo wethu. Kwi-plate plate, faka isalathisi yentsimbi uze ufake umxube owenziwe kuwo. Nciphisa ubuncinane, uze ubeke uluhlu lwee anyanisi ezibomvu. Emva koko uvale zonke iifomthi zokucoca ezicucuweyo, umgca we-beet pulp uze ugqibe ugcino kunye ne-kroti noshizi. Emva koko, susa ngokucokisekileyo intsimbi yentsimbi uze uyihobise isaladi eyenziwe esilungeleyo. Umzekelo, izilwanyana zemixube ye-anyanisi enombala obomvu, anyanisi eluhlaza okanye i-cranberries.

I-Recipe yesaladi "Ukuxhamla" ngeenqatha eziluhlaza

Izithako:

Ukulungiselela

Iipatata kunye neebhere ze-bhotile kwaye ndibilise ide iphekwe. Emva koko imifuno ipholile kwaye ihluthwe. Senza inkqubo yokuhlambalaza kwaye sinqumle i-fillet ibe ngamaqhezu amancinane. Ngoku silungiselela izithabo ezixubekileyo kwiiplate ezihlukeneyo. Iipatata grate, ityuwa kunye nokudibanisa ne-mayonnaise. I-Beet emithathu kwi-grater enkulu, fakela i-garlic ehlutshiwe, ixesha kunye ne-mayonnaise kunye nokuxuba.

I-cheese ezintathu kwi-grater yesilinganiso, kwaye iinqwelo ezinqabileyo zihlambulukileyo, zam zintathu kunye ne-grater. I-Solim, ixutywe ne-mayonnaise. Ngoku siqokelela isaladi "Ukudakalisa" kwiindawo: izitato zokuqala, iibhotile, kwaye uhlalutye. Ngaphezulu, hlalisa i-anyanisi ehlutshiwe kunye ne-anyanisi etyunweyo kunye neeshiyiti zesigxina uze ufake uluhlu lokugqibela lweeqathi ngeeshizi. Siyihombisa isaladi ngokuthanda kunye neminquma, amaqabunga enkomo, iinqunci zemixube ye-anyanisi eluhlaza okwesibhakabhaka okanye iintsiba ze-anyanisi eluhlaza.