Kuyinto enomdla kakhulu kwitheyibhile yokutya ukuze ufumane isahluko esilungileyo nesinqwenelekayo sesaladi esimnandi, esingazikhumbuza wonke umntu isaladi esikhoyo . Nangona kunjalo, kule ndawo, isantya sobume sininzi kakhulu. Siyanincoma ukuba ulungiselele le saladi ye-chic, ebizwa ngokuba "ukuxhamla".
I-recipe ye-Classic ye saladi "Ukuxhamla"
Ukulungiselela le saladi emangalisayo kwaye emhle uza kuyidinga malunga neeyure ezingama-2 zexesha lokukhulula. Isitya akulula kakhulu ukulungiselela, kodwa umphumo uya kukumangalela, kodwa ngokuqinisekileyo inkcenkca iya kukukholisa. Ngoko, masiqale!
Izithako:
Kwi saladi:
- iifatata - 3 ii-pcs.;
- i-mayonnaise - 3 tbsp. iipuni;
- umsila omnyama kunye netyuwa - ukunambitha;
- i-herring-herring-200 g;
- igalikhi - 1 clove;
- i-anyanisi ebomvu - 1 pc.;
- izaqathe - i-1 piece;
- i-beet - 2 ii-pcs.;
- ushizi nzima - 100 g;
- umxube wepelepele - ukunambitha.
Ukuhlobisa:
- i-cranberries esitsha - 30 g;
- i-anyanisi e-violet - 0.5 ii-pcs.;
- i-anyanisi eluhlaza - 20 g.
Ukulungiselela
Ngoko, makhe sikuxelele indlela yokulungisa isaladi "Ukudakalisa" ngokuchanekileyo. Okokuqala, kufuneka ulungiselele zonke izithako ngabanye. I-herring salted is processed, sisusa amathambo, isilinganisi kwaye sinqumla i-fillet kwiibhubhu ezincinane. Imifuno ihlanjululwe kakuhle, ifake epanini, ithululelwe ngamanzi, igqoke ubushushu obuphakathi kwaye ubilise uze uphekwe, ncinane, i-podsoliv.
Kwakhona sidinga isaladi eluhlaza anyanisi, ushizi, i-mayonnaise kunye ne-clove garlic. Emva koko, sisusa i-anyanisi emaskotshini kwaye sichitha kancane. Iibhokiti ezibilisiwe zihlambulukileyo kwaye, kunye noshizi, zinqunywe kwiibhubhu ezincinane. Emva koko faka i-mayonnaise encinane, ufafaze umxube wepelepele uze udibanise kakuhle. Siphinde sihlambulule i-beet, siyihlambe kwi-holes enkulu, fakela i-clove e-garlic ngokusebenzisa i-garlic, faka i-mayonnaise uze udibanise. Ukucoca iitapile eziphekiweyo kwi-grater, udibanise isipuni se-mayonnaise, i-pinch yetyuwa kunye nemifuno kunye nompu omnyama omhlaba.
Ngoku uye ngqo ngqo kwibandla lomvuzo wethu. Kwi-plate plate, faka isalathisi yentsimbi uze ufake umxube owenziwe kuwo. Nciphisa ubuncinane, uze ubeke uluhlu lwee anyanisi ezibomvu. Emva koko uvale zonke iifomthi zokucoca ezicucuweyo, umgca we-beet pulp uze ugqibe ugcino kunye ne-kroti noshizi. Emva koko, susa ngokucokisekileyo intsimbi yentsimbi uze uyihobise isaladi eyenziwe esilungeleyo. Umzekelo, izilwanyana zemixube ye-anyanisi enombala obomvu, anyanisi eluhlaza okanye i-cranberries.
I-Recipe yesaladi "Ukuxhamla" ngeenqatha eziluhlaza
Izithako:
- i-herring egciniweyo yerity - 1 pc.;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- ushizi weentlobo ezinzima - 150 g;
- i-mayonnaise - ukunambitha;
- ityuwa - ukunambitha;
- igalikhi - ii-cloves 2;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Iipatata kunye neebhere ze-bhotile kwaye ndibilise ide iphekwe. Emva koko imifuno ipholile kwaye ihluthwe. Senza inkqubo yokuhlambalaza kwaye sinqumle i-fillet ibe ngamaqhezu amancinane.
I-cheese ezintathu kwi-grater yesilinganiso, kwaye iinqwelo ezinqabileyo zihlambulukileyo, zam zintathu kunye ne-grater. I-Solim, ixutywe ne-mayonnaise. Ngoku siqokelela isaladi "Ukudakalisa" kwiindawo: izitato zokuqala, iibhotile, kwaye uhlalutye. Ngaphezulu, hlalisa i-anyanisi ehlutshiwe kunye ne-anyanisi etyunweyo kunye neeshiyiti zesigxina uze ufake uluhlu lokugqibela lweeqathi ngeeshizi. Siyihombisa isaladi ngokuthanda kunye neminquma, amaqabunga enkomo, iinqunci zemixube ye-anyanisi eluhlaza okwesibhakabhaka okanye iintsiba ze-anyanisi eluhlaza.