Umnqweno wokukholisa intsapho kunye nokutya okumnandi kwenyama ayinakuhlala iyaneliswa yimveliso yesitolo. Ngokuqhelekileyo, ngelishwa, umgangatho ushiya kakhulu ukufunwa. Kodwa akusiyo isizathu sokuzikhanyela ukuzonwabisa. Ekhaya, unokupheka, umzekelo, inkukhu yenkukhu.
Inkukhu yenyama yenkukhu
Le recipe yokukhanda inyama yenkukhu iya kufuna isakhono esithile ukuze sikhuphe isidumbu esikhumbeni ngaphandle kokulahleka okukhulu, kodwa isiphumo siya kukukholisa.
Izithako:
- inkukhu - i-1 piece;
- amakhowe (ama-mushroom) - 200 g.
Ukulungiselela
Unokukhupha ngenyameko isikhumba enkukhu: yenza unobunzulu obunzulu emlanjeni, uhlukanise kwaye ususe isikhumba kwisidumbu. Ulusu ludinga ukunqunyulwa ukwenzela ukuba lusetyenziswe kwitafile. Susa amanqatha angaphakathi. Inkukhu inyama ihlulwe. Amakhowe aphethwe ngokukhawulwa kwaye atywe kwioli yezolimo. Hlanganisa amakhowa othosiweyo kunye nenkukhu, ityuwa, ipepper, yongeza iziqholo ukuze uzonambitha. Zonke zixutywe ngokugqithiseleyo kwaze kube yinto enokufana. Sisasaza isikhumba esususiweyo kwifilimu yokutya kunye nangaphandle kwinqanaba, ngokuzama ngokusondeleyo kwirexeni, iingqungquthela ezinqamlekileyo zesikhumba zigqitywe. Sifaka inyama ngaphakathi kwaye sicinezele. Sifaka inyama elukhumbeni kunye nomqulu. Ukuphakamisa ifilimu, sidlulisela i-ham esizayo kwi-foil, ukugcoba ngeoli yemifuno, kunye nomsila phantsi. Siyifaka, siyibeke kwisibumba, cinezela encinane. Yilungisa i-oven ukuya kuma-degrees ka-180-200 uze ubhake iiyure eziyi-1.5. Sasithatha i-ham kwi-oven, masiyipholile, sibeka umthwalo omkhulu kakhulu phezulu kwaye sikubeka efrijini ebusuku. Ngaphambi kokuba usebenze, nqunqa i-ham eyenziwe yinto enqabileyo.
Inkukhu yenkukhu kwi-multivariate
Izithako:
- intamo yenkukhu - iifom 3.;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- I-Gelatin eyomile - 10 g.
Ukulungiselela
Yinqumle umlenze emathangeni kunye ne-drumstick, engeza kwi-bowl multivark. I-pepper yaseBulgaria kunye nee-anyanisi zicoliwe ngokukhawuleza, iidroti zixutywe kwi-grater. Yonke imifuno ifakwa kwenyama, ipilisi kunye netyuwa. Sipheka kwi-"Quenching" mode ye-1.5 iiyure. Xa inyama ilungile, siyisusa kwisitya kwaye siyisuse kwisithambo. Siyinqumle kwaye siyibuyisele kwi-multivark. Sivakalisa inkqubo efanayo kwinye iiyure eziyi-1.5. Emva koko uthele i-bag ye-gelatin eyomileyo, udibanise yonke into kakuhle kwaye uyibeke kwisiqandisini, vumela ukuba ifakelwe.
Inyama yenkukhu
Izithako:
- inkukhu - i-1 piece;
- i-gelatin - 1 sachet.
Ukulungiselela
Sika inyama kumathambo, isuse isikhumba. Yinqumle inyama ibe yizicucu, yongeza i-garlic echotshoziweyo, ityuwa, i-pepper (njengoko isongezo sinokuba ngamantongomane, amakhowa, i-paprika, i-prunes, iminquma, njl.), Uthele isikhwama se-gelatin uze udibanise yonke into. Kwiphakheji ebisihlambulukileyo neyomileyo yobisi okanye ijusi, songeza inyama, ukusuka phezulu sisonga ifilimu yokutya. Kwimbumbi enkulu, uthele amanzi, ufake iphakheji epanini, umgangatho wamanzi kufuneka uhambisane nomgangatho wenyama ebhokisini. Ukupheka ukushisa okuphakathi kweeyure eziyi-1.5. Emva koko, faka iphakheji ngenyama ebanda.
I ham eyenziwe ngokufanelekileyo inokunikwa ngamaswitshi, ama-canapés, okanye kuma- salads nge ham kunye namakhukhamba , umzekelo.