Isaladi kunye neembotyi kunye ne-sausage e-smoked - ukutya okunomsoco kunye okumnandi, okuqinisekileyo ukukholisa bonke abaphulaphuli besilisa. Idibanisa ngokupheleleyo izithako, kwaye iyavela ngexesha elifanayo ithenda kunye ne-piquant. Esi sidlo sinokulungela isidlo sesidlo samhlanje okanye iintlobo ezahlukeneyo zeetafile.
Isaladi kunye nobhontshisi obomvu kunye ne-sausage yokubhema
Izithako:
- isoso (ukutshaya) - 105 g;
- iitamatisi ezivuthiweyo - 120 g;
- imayonnaise ;
- ushizi - 85 g;
- Ubhontshisi obomvu obunobumba - 220 g;
- igalikhi - 5 g;
- imifino - ukuhlobisa;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Utamatisi obunamathele, kwaye upheke amaqanda uze ulungiselelwe, ukhulule kwigobolondo kwaye utyumle. I-soseage cut cut strips. Sidibanisa izithako kwisitya esibanzi, uthele iimbotyi kunye noshizi. Thela isidlo nge-mayonnaise, fakela i-garlic ehlutswe nge-press kwaye uyixube kakuhle. Sitshintsha isaladi kunye neembotyi, i-sausage kunye neetamatisi ezitsha kwisitya se-saladi enhle kwaye zihombise ngentando kunye nemifuno ekhethiweyo.
Isaladi kunye neembotyi, ingqolowa, i-croutons kunye ne-sausage
Izithako:
- isoso (ukutshaya) - 305 g;
- ushizi - 155 g;
- Ubhontshisi obomvu (umgcini) - 205 g;
- Ingqolowa yamathanga - 205 g;
- i-crunches ye-rye-1 ipakethe;
- ikhukhamba ekhethiweyo - 105 g;
- igalikhi - 5 g;
- imayonnaise.
Ukulungiselela
Ngengqolowa kunye nobhontshisi obomvu, kancinci kancinci i-liquid uze ufake i-nafini kwisitya. Ikhukhamba kunye ne-sausage etshayiweyo yenziwa ngamacube kwaye ithunyelwe apho. Yongeza amaqhekeza, fake igalikhi ngokushicilela uze ugcwalise i-mayonnaise. Sidibanisa yonke into kwaye sikhonze isaladi ngamabhontshisi, abacuki kunye nesobhoji ngeeshizi.
Isaladi ngamabhontshisi kunye namagcayi
Izithako:
- isobho - 155 g;
- i-anyanisi - 55 g;
- iqanda - 95 g;
- izaqathe - 65 g;
- igalikhi - 5 g;
- Iimbotyi ezinamathanga - 105 g;
- ioli yohlaza ukuze ikhuphe.
Ukulungiselela
Sasitshiza umsila wokutshaya kunye neengcambu ezincinci. I-anyanisi kunye neekotro zihlambulukileyo, zihlanjululwe kwi-grater kunye ne-brown, zivuselela, kwioli kuze kube lula. Amaqanda abilisiwe, siyakhupha kwi-shell kunye ne-straw straw. Sidibanisa zonke izithako, siphonsa iimbotyi, zifake igalikhi kwaye uthele ioli ngokusebenzisa i-press.
Isaladi "I-Objorka" kunye neembotyi kunye ne-sausage
Izithako:
- isobho - 305 g;
- izaqathe, isiKorea - 255 g;
- ama-mushroom ahlambulukileyo - 205 g;
- Ubhontshisi obunciniweyo - 405 g;
- isonka - 85 g;
- imayonnaise;
- ioli yefuno engenasiphunga - 20 ml.
Ukulungiselela
I-Baton ichoboza i-cubes ebusayo kunye nefry, ivuselela, kwioli yemifuno. I-sausage etshayiweyo yinqumle ibe yimichilo, kwaye iifomignon zifakwe kwiinqwelo ezine. Iikroti zaseKorea zifakwe kwiincinane. Ngeembotyi zivutha ijusi, yongeza zonke izithako kwisitya kwaye uthele i-mayonnaise.