Umhluzi ococekileyo kunye ne-mushroom ococekileyo uyisiseko esihle kakhulu seesobho kunye neendidi ezahlukeneyo. Umhluzi ongcono kakhulu uvame ukufumaneka kumakhowa amhlophe, kodwa ezinye zifanelekile. Qiniseka ukuba ukhumbule ukuba ukulungiselela ama-broths awasebenzisi nhlobo i-boletus, kuba banikela isidlo umbala ocebile omnyama.
I-mushroom isuka kumakhowa amasha
Izithako:
- izaqathe - i-1 piece;
- amanzi - 2 l;
- ii-mushroom - 1 kg;
- Iqabunga le-laurel - iqhekeza eli-1;
- i-bulb - 1 piece;
- ii-cloves - ii-2 pcs.;
- ityuwa, bell pepper.
Ukulungiselela
I-recipe yomhluzi we-mushroom ilula kakhulu: ama-mushroom ahlelwe, aqhutywe kwaye ahlambuluke. Bese uyifake epanini, uthele amanzi ahlambulukileyo, wongeze i-anyanisi ekhethiweyo, izaqathe uze ubeke ukunambitha iziqholo. Silindele konke ukupheka, ukunciphisa umlilo nokupheka imizuzu engama-20-50, kuxhomekeke kukuphi uhlobo lobutyebi ofuna ukufumana umhluzi. Khumbula ukuba ixesha elide liphungulwa, livumba kwaye linotyebi. Emva kokuphela kokupheka, ngenyameko uthathe amakhowe ngaphandle komhluzi, uhlambulule ngamanzi abandayo, uhlambuluke ngokukhawuleza, okanye udlule kwi-grinder yenyama. Ubunzima obangelwayo abukhiphi, kodwa kusetyenziswa ekwenzeni isobho okanye iisoso. Yilungele umhluzi wamakhowa ukusuka kumafolonti atyhidiweyo amaxesha amaninzi kunye ne-podsalivaem.
Umxube we-mushroom kumakhowa omisiwe
Izithako:
- Amakhowe omisiwe - 50 g;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- amanzi - 2 l;
- ingcambu ye-parsley - 1 pc.
Ukulungiselela
Makhe siqwalasele enye indlela elula yokulungisa umhluzi we-mushroom. Sithatha amakhowe omisiwe, siwahlambe ngokucophelela emanzini afudumele, uwadlulisele kwisitya, uthele amanzi ashushu kwaye ushiye ukuvuvukala malunga neeyure eziyi-3-4. Emva koko, ususe ngokucophelela, ulahla kwi-colander, susela, uthele amanzi ahlambulukileyo uze upheke ngaphandle kokongeza ityuwa kunye nomquba ovulekileyo ngomlilo obuthathaka.
Umxube ogqityiweyo uphitshiweyo, sinika indlela yokuma, siyicoca, kwaye ukuchithwa kuthululwa. Amakhowa aphethweyo ahlambuluke ngamanzi abilayo abilisiwe, atyhidiweyo, okanye aphihliwe ngokugaya inyama. Emva koko uwafake kwisobho ngenxa yemizuzu eyi-10-15 ngaphambi kokuphela kokupheka. Ngaphandle kokungena phambi kwamanzi ama-mushroom, pheka umhluzi emlilweni obuthathaka kwiiyure ezingama-2 ukuya ku-5, uze ufake izimpande kunye no-anyanisi malunga neeyure eziyi-1.5 emva kokubilisa.
Isiseko esihle kakhulu seesobho nayo yenyama kunye nemifuno yemifuno , zokupheka ezifumaneka kwiwebhusayithi yethu.