UBrynza uyishizi ye-pickle, eyona nto ibalulekileyo kwiBulgaria, isiRomania, iMoldova, isiKrazil kunye ne-Balkan. Le mveliso kule ndawo iyaziwa kwixesha la mandulo. U-Brynza uvame ukuveliswa ubisi lwezimvu. Kwakhona, ushizi ekhaya lulungiselelwe kubisi lwebhotile, ubisi lweebhokhwe kunye neebhokhwe okanye imixube yazo ngeendlela ezahlukeneyo.
I-Brynza isoloko isetyenziselwa ukulungiselela izitya ezinzima, umzekelo, i-salads, kuba iyakuthanda kwaye iyaphunga ngokuvisisana nemifuno eyahlukileyo.
Ukulungiswa kakuhle kwamakarada kunye noshizi kunye nemifuno kukutya okunempilo kakhulu, ngokukodwa kufanelekileyo kulabo banenkathalo malunga nesimo sabo kunye nokutya.
Ngoko, makhe sijonge kwiindlela zokupheka zealadi kunye noshizi kunye nemifuno.
Isaladi kunye neetatayi, ukhukhamba kunye noshizi
Izithako:
- i-brynza ixutywe - 200 g;
- iitamatisi ezivuthiweyo - 3-4 amaqhinga. ubungakanani obuphakathi;
- anyanisi - 1 pc.;
- ukhukhamba - 2 ii-pcs. ubungakanani obuphakathi;
- igalikhi - 1-2 cloves;
- imifuno eyahlukileyo (iparsley, basil, njl);
- ioli yendalo yemifuno (i-sunflower okanye umnquma) wokukhupha i-refueling;
- ityuwa.
Ukulungiselela
UBnnza uthathe iibhubhu ezincinci. I-anyanisi ekhethiweyo yiphula ikota yeesondlo, iitato zetamatyi, kunye nama-cube. Yongeza i-garlic eqoshiwe kunye nemifuno etyongwe. Zonke zixutywe kwisitya se-saladi kwaye zambethe ngeoli yemifuno.
Isaladi yemifuno yaseBalkan kunye ne-brynza, ipilisi enomnandi kunye neetatayi
Izithako:
- brynza - 200 g;
- iminqumo ngaphandle kwemigodi - 15-20 pcs.;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- iitamatisi ezivuthiweyo - ii-2-4.
- i-anyanisi ebomvu - 1 pc.;
- ipepper ecocekileyo isonka - ukunambitha;
- igalikhi - 1-2 cloves;
- imifuno ehlukileyo;
- ioli;
- iviniga yendalo yewayini ekhanyayo (ayimfuneko);
- ityuwa.
Ukulungiselela
Masinqume ishizi zibe ngamabhobho amancinci, kunye neminquma ejikelezweni okanye kwisiqingatha. Utamatisi siza kunqumla iinqunto, i-pepper e-sweet - i-straw efutshane, kunye namacenge e-oontiweyo. Zonke zixutywe kwisitya se-saladi, faka i-garlic edibeneyo kunye nexesha kunye ne-pepper eshushu. Ukuphalaza ngemifuno ekhethiweyo kunye nokugqoka i-polish kumxube weoli kunye neviniga (3: 1). Sidibanisa yonke into kwaye sinokusiwa kwitafile, njengokuba sisitya esizimeleyo.
Isaladi kunye ne-brynza, ubhontshisi obomvu nenkukhu
Izithako:
- i-brynza ixutywe - 200 g;
- Ubisi lwe-inkukhu ephekiweyo-200 g;
- Ubhontshisi obomvu obunobumba - 200 g;
- imifino emnyama ngaphandle kwemigodi - iifom 20.;
- i-anyanisi ebomvu - 1 pc.;
- igalikhi - ii-cloves 2;
- imifuno eyahlukileyo (iparsley, basil, coriander, tarragon);
- ioli yemifino, umzekelo, isardadi okanye ingqolowa;
- pepper ebomvu;
- ityuwa.
Ukulungiselela
I-Brynza kunye neebhokhwe eziphekiweyo zenyama yenkukhu ziya kunqunyulwa kwiibhubhu ezincinane. ImiNquma igalelwe kwisangqa okanye ihafu, kunye nezindandatho zekota. Iibhontshisi zihlamba ngamanzi abilisiwe kwaye sifaka kwi-colander. Zonke zixutywe kwisitya se-saladi, ncinane, ixesha lepilisi elitshisayo kunye negalikhi, siza kwongeza imifuno ekhethiweyo. Ioli kunye neoli kunye nokuxuba. Isaladi elula kunye nenkukhu kunye noshizi silungile!
Ikhaka lekhakishi ngeeshizi kunye neha
Izithako:
- i-brynza ixutywe - 150 g;
- ikhukhamba - 3-4 ii-pcs. ubungakanani obuphakathi;
- ham - 200 g;
- pepper sweet - 2 pcs.;
- pepper;
- i-soy sauce;
- ioli ye sesame;
- 1-2 ii-clove zegalikhi;
- imifuno ehlukileyo.
Ukulungiselela
Iikotyi zigalelwe kwiibhloko ezifutshane ezimfutshane, iipilisi ezinomsoco - iintambo ezimfutshane, i-ham - strips, kunye ne-brynza - iikhabhi ezincinci. Yonke into ixutywe kwisitya sesaladi.
Lungiselela ukugqoka: xuba i-soy sauce ngeoli ye-same, inkathi kunye negalikhi kunye ne-pepper eshushu. Nciphisa isaladi ngemifuno etyutywe, uphuze ngokugqoka nokuxuba. Ngaphambi kokukhonza le saladi kuya kuba mnandi ukuma malunga nemizuzu engama-20.
Unakho kunye nawe ukucinga kwaye ulungiselele ama saladi athile anomdla kunye ne-brynza. Kubonakala sengathi i-raznosoly yemifuno kuphela ayifanelekanga, zama ukusebenzisa imifuno emitsha okanye efriziwe.