I ketchup yasekhaya

Ukufakwa kwamatamatisi aphethwe ngotshisa ekubunjweni kweetchup kuyinjongo ebalulekileyo, kuba ngexesha lokutshisa umxholo wecandelo elisebenzayo le-lycopene landa.

Nangona kunjalo, ngoku ii-ketchups ziyaziwayo emhlabeni wonke, sithande kwaye sizonwabele ukutya ezi sauces ngeesitya ezahlukeneyo zenyama kunye neentlanzi. Nangona kunjalo, ukuhlukahluka kweesucu ezinikezelwa ngoshishino lokutya akusiyanelisi kakhulu, okuqondakalayo: ziquka ushukela, isitashi kunye nezinye izithako ezingathandekiyo eziqinisekisa ukugcinwa kwexesha elide kwimveliso kwisimo esingaguqukanga.

I-ketchup enomsoco kwaye iluncedo (ngaphandle kwezibonelelo) inokulungiswa ekhaya, siya kukuxelela indlela yokwenza ngayo.

Okokuqala, kufuneka sithenge intambo yamatamatisi enomgangatho, oko kuthetha ukuba akufanele iqukethe iviniga, ushukela kunye netyuwa. Utamatisi unamathele - ngokwawo ulondolozo olulungileyo.

I-ketchup yasekhaya ukusuka kwitamatato unamathela - iresiphi

Izithako:

Ukulungiselela

I-garlic kunye nobomvu obomvu obushushu bubhekiswa ngokuchanekileyo kwidaka kunye nenani elincinci yetyuwa. Sidibanisa umxube we-garlic-pepper yetyuwa kunye ne-tomato unamathanjululwa ngamanzi abilisiwe abilisiwe ukuze kulungele ukhilimu omuncu. Hlanganisa ngokupheleleyo. Sisebenza ngeenyama kunye neentlanzi izitya.

Ekubunjweni kwe-ketchup, unokuquka i juisi ye-lemon - iya kuphucula ukunambitheka kunye nevumba le-sauce kwaye igcine umbala (oku kungenjalo ukuba awuzange usebenzise lonke isahlulo se-sauce ngokukhawuleza, i-rest rest can be stored in the friji in closed iglasi okanye izitya zeramisi ngeveki okanye ezimbini).

Kwakunjalo, ngoko kuthetha, inguqu eyinqobo ye-recipe ye-tomato ekwakhiweni kwe-ketchup. Ukubunjwa kwe-sauce, ukuba kunqwenelekayo, kunokubandakanya: imifuno, imifuno ecocekileyo emnandi, iziqholo ezomileyo zomhlaba, kunye ne-sweet pepper, i-pumpkin, i-juice kunye ne-pulp yezinye iintlobo zemifuno neziqhamo. Ukongeza ushukela akuthandeki - akunakuncedo.

Ukulungiselela ama-ketchup kunye nezinye i-sauces ezifanayo kulungele ukusebenzisa i-blender okanye nezinye iikhikhoni zamakhishini zanamhlanje.