Ukuba ufuna iipeyi, kodwa ungafuni ukuhlala ekhitshini ixesha elide kwaye uxoke inhlama, unokupheka iipilisi ezinobuhle ezenziwe ngesonka se-pita, kwaye ulungele ngokukhawuleza.
Kukho ezininzi iindlela zokupheka ze-pita isonka ukusuka kwi-pita, kodwa siye saqokelela ukuba uphumelele kakhulu kubo.
Isonka sePita kunye noshizi
Izithako:
- i-lavash - iziqwenga 2;
- ushizi onzima - 150 g;
- ushizi - 100 g;
- i-dill kunye ne-parsley - ukunambitha;
- ioli yefriji yefrying;
- iziqholo - ukunambitha.
Ukulungiselela
Sika nganye ipita kwiingxenye ezi-4, faka iinqwanqwa eziliqela zeeshizi ezinzima kwisiqwenga ngasinye uze usifefe ngee-herbs ezicutshiwe. Emva koko bhonkceza iqela ngalinye kumqulu, kwaye ngexesha lokunyusa, ugcoba uninzi lwe-roll kunye noshicikile . Uya kunika i-pie softly.
Ukugqitywa kweepeyi ngokugqithiseleyo kwincinci yeoli, imizuzu engama-4-5 kwicala ngalinye kumlilo ophakathi, phantsi kwesimbozo esivaliweyo.
Isonka sePita kunye namazambane
Izithako:
- i-lavash elincinci - iziqwenga 3-4;
- iifatata - ii-4-6;
- i-anyanisi - i-1 piece;
- ioli yefriji yefrying;
- ityuwa, umnyama omnyama, i-coriander.
Ukulungiselela
I-anyanisi icoca ngokukhawuleza kunye nefry. Ukupheka iifatata ade zilungele, kunye ne-rasstolkite eneqhekeza, uze udibanise ne-anyanisi, ityuwa kunye neziqholo. Isonka ngasinye sinqunywe ngesiqingatha, faka ukuzaliswa kwisiqwenga ngasinye, gquba i-lavash nge-roll or roll, kwaye gazinga ngobushushu obuncinane kumacala omabini de kubekho utywala obunzima.
Isonka sePita kunye neklabishi
Izithako:
- i-lavash - iziqwenga 2;
- iqanda - 1 iqhekeza;
- iklabishi - 400 g;
- ioyile yemifuno.
Ukulungiselela
Iklabishi ikhiphe kwaye upheke kwioli yohlaza kuze kube lula. I-egg ibilise, kwaye uthathe iibhubhu ezincinci. Hlanganisa iklabishi ngeqanda, nqumla i-lavash yaseArmenia ngesiqingatha kwaye ubeke ukuzaliswa kwisahlulo ngasinye. Gcwalisa isonka se-pita kwimigca kunye nefry eplasini emacaleni omabini de ube mnyama.
I-Pita isonka kunye ne-cottage cheese
Izithako:
- i-lavash - iziqwenga 2-3;
- i-cottage cheese - 300 g;
- ushizi nzima - 100 g;
- ham - 100 g;
- nayiphina imifino - ukunambitha;
- igalikhi - 1-2 cloves.
Ukulungiselela
Geza imifuno kwaye ucoce ngokukhawuleza. I-Grate i-cheese kwi-grater, kwaye usike i-ham ibe ngamaqhekeza amancinci. Hlanganisa zonke ezi zithako. Gweba i-creme, yongeza kuyo i-garlic echotshoziweyo, uze udibanise i-curd ne-cheese masses. Beka ukuzaliswa phakathi kwesonka se-pita, siwubhale nge mvulophu, phinda emaphethelweni, kwaye gazinga kwioli yezolimo kwimibini yomibini. Awudingi ukucima ixesha elide, de kube i-lavash ibhontshwe. Ncedisa isidlo kwifom efudumele.