Kunzima ukucinga iRashiya yokutya ngaphandle kokugqithisa nokutsha. Ukunambitha okunjalo kunobuncwane kwintsimi elinezixhobo ezininzi zeoli, ngoko ke i-seasoning kunye ne-horseradish inepropati ngokukhawuleza "ikhupha". Yaye ukuba awukwazi ukugcina kakuhle ingcambu ye-horseradish ebusika, akunakwenzeka ukuba ulethe inqaku elivuthayo ebusweni bemihla ngemihla. Funda ngokubaluleka kobungqina benkqubo enokuyenza kwinqaku lethu.
Ungayigcina njani ingcambu ye-horseradish?
Ukugcina isivuno esikhulu se-horseradish, kuyona nto ilungileyo ukusebenzisa i-cellar. Ukugqithisa uviwo olunzulu lokubola kunye nomonakalo we-rhizome, bafakwa kwibhokisi kwaye bathululelwe ngesanti, bawubonelele ukuba iziqhamo ezizondelene nazo azidibanisi. Ubuncwane obuphantsi kakhulu besanti ngexesha elifanayo kufuneka kube ngu-7-10 cm phezulu, kwaye phezulu ungaphantsi kwama-5 cm. Emva koko, ibhokisi ihanjiswe kwi-cellar ngeqondo lokushisa lika-0 ukuya kuma-5 degrees kunye nomswakama ubuncinane ubuncinane be-90%. Ukuba igumbi elisezantsi limile, isanti kufuneka ihlaziye ngezikhathi ezithile. Ukuba i-cellar ayikho kwi-asethi, ke inani elincinci le-horseradish linokugcinwa kwifriji. Ukwenza oku, iirhizomes ngamnye zixutywe kwiingxowa zeplastiki ezinamandla okanye ifilimu yokutya kwaye zifakwe kwibhokisi yemifuno.
Ngaba ndingagcina i-froseradish kwifriji?
I-Horseradish ibhekisela kwiimifuno "ezivuyayo", iimpawu ezibonakalayo emva kokuba iqhwa likhange liphume kuphela, kodwa likhanya ngakumbi. Ukugcina kwifriji, ii- rhizomes mazihlambuluke kwaye zihlukane zibe ziqephu, ngasinye ngasinye siya kugcinwa ngabanye.
Ungayigcina njani indlela yokugcina i-horseradish ehlanjululweyo kunye nekratshi?
Ukuhlala emva kokupheka kwexesha elidlulileyo kwinqwelo edibeneyo kunye ne-grated i-grseradish ingathunyelwa kwisitoreji sesikhathi eside kwifriji, isasazeka ngeengxowa ezincinci. Ukuba akukho ndawo ihlala kuyo, i-gruel ekhuni ingomiswa ehovini, kwaye isetyenziswe njengesiqhelo kwikhosi yokuqala.