Le khekhethi yaqulunqwa kwaye ilungiselelwe okokuqala e-US, ngexesha loKuCaluleka OkuKhulu, xa amaqanda ayengenanto enkulu, kwaye ngokubanzi imveliso yayibiza kakhulu. Kodwa nanamhla le recipe ayizange ilahlekelwe ngokubaluleka kwayo, ngoko ke, indlela yokwenza ipayipi ephosa ngeendleko ezincinci, ngoku sichazela ngokubanzi.
I-Recipe yekhekhe le-chocolate yase-American "cake cake"
Olu khetho luba ngumkhosi, kodwa ngexesha elifanayo lixhomekeke ngokupheleleyo. Kuya kuba nzima kuwe ukukholelwa ukuba lo mma ngaliso ulungelele kwaye ungenangqiqo.
Izithako:
- i-cocoa-90 g;
- umgubo - 385 g;
- ushukela - 210 g;
- iviniga ye-apula - 15 ml;
- soda - 25 g;
- ityuwa - 10 g;
- ikofi ingomelele - 450 ml;
- i-cherry efriji-1 ipakethe;
- vanilla;
- ioli yemifino - 190 ml.
- ukhilimu
- i-apula puree - 450 ml;
- i-gelatin - 10 g.
Ukulungiselela
Qala ukuxuba zonke izithako ezomileyo, uze uthele iviniga, ikhofi kunye nebhotela. Zonke i-liquids kufuneka zitshise, kunye nekhofi ingasetyenziselwa njengophethiweyo okanye i-soluble. Sidibanisa yonke into, yindlela elula yokuyenza, eqinisweni, kunye nomxube. Kodwa ukuba le nto yekhitshi evuyayo ingesabi, inhlama ilula kakhulu kwaye ingaxutywa ne-spoon. Ngoku ubeka isikhumba kwifomu uze uthule isigxina somhlama. Ukusabalalisa ama-cherry uze uthule lonke ubunzima. Sipheka iyure eli-1 kwihovini ngama-170 degrees. Okwangoku, masishiye i-gelatin kwiifatata ezifihliweyo ngekota enye yeeyure, kwaye usuphelise kancane kwisitofu ukuze iphele. Ngokukhawuleza ukuba amazambane ahlambulukileyo ashushu, siqala ukuyibetha ngokukhawuleza. Emva kwemizuzu embalwa amazambane ahlambulukileyo aya kuba yi-cream eluhlaza. Siyinqumle i-pie eqediweyo ibe ngamaqebelengwane ama-2 kwaye uyigubungele ngekhilimu phakathi, kwaye emva koko umphezulu we-pie. Kwaye kufuneka umnike ixesha lokucwina.
I-Crazy Pie Isicatshulwa kunye nobisi
Ngokusekelwe kubisi kule recipe kulungiselelwe kunye nenhlama kunye nekhefu.
Izithako:
Isiqhamo:
- Ubisi - 0.5 ilitha;
- ushukela - 270 g;
- i-cocoa - 150 g;
- umgubo - 260 g;
- i pow powder - 30 g;
Cream:
- iqanda - 1 iqhekeza;
- ushukela - 180 g;
- Ubisi - 0.5 ilitha;
- umgubo - 90 g;
- vanilla.
Ukulungiselela
Umzekelo wale pie, njengokuba uhlala unye: xuba zonke iimveliso ezomileyo phakathi kwazo, uwathulule ngobisi obandayo uze udibanise kakuhle, ukuze ufumane inhlama emnandi yamanzi. Masipheke ehovini imizuzu engama-40 kwii-175 degrees. Okwangoku, shaya iqanda ngeeshukela kunye nomgubo. Ubisi buvutha kwisitya kwaye ngokuthe ngcembe luthulule ngaphakathi, lubangele ingxube yeqanda. Emva koko sonke sibuyele kwisityikityi size siphuze ukhilimu. Ikhekhe elilungeleyo liyakunqunywa kwiinqebhoko ezininzi (kuxhomekeke kwindlela inhlama iphakama ngayo) kwaye ugcoba ngekhilimu efudumele. Ukusuka ngasentla ungadlulisa i-glaze.
Inhlama inokubhaka ngeendlela ezahlukeneyo, ukuba ixesha lokupheka lifutshane, ke ngaphakathi ngaphakathi kwe-pie kuya kuthoba njenge-pudding. Ukuba ukwanda kancinci - kuya kufutshane nebhasiki yeklasi. Le bhisikidi igcinwa ixesha elide kwaye ayisayi kuba yinto.