IRassolnik yenye yeendlela zokudala zaseRashiya. Isithako saso esiyinhloko, esinika inambitheka engalibalekiyo, ngokuqinisekileyo, ikhukhamba i-pickle. Abaninzi abayithandi le msizi omnandi, bekhumbula iminyaka yesikolo, apho egumbini lokudlela wayephantse yonke imihla yokutya. Kodwa oku kungenxa yokuba abazange bazame i-rassolnik kwikhaya elumnandi. Kwaye ukulungiswa kwe-pickle kunye ne-perlovka ngokweendlela zokupheka zethu, kuya kunceda ukuba uphinde uphumelele kwisihloko somfazi womfazi.
Rassolnik ngeentso kunye nebhalile yeparele
Izithako:
- Iifama zenkomo - 500 g;
- umhluzi wenyama - 3 ilitha;
- iparele ye-pearl - 150 g;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- izaqathe - i-1 piece;
- amazambane - 5 amaqhosha.;
- ikhukhamba ye-i-brine-250 ml;
- imifuno;
- iqabunga la
- ioli;
- ukhilimu omuncu;
- ityuwa, pepper.
Ukulungiselela
Ekhaya laseRasololnik nge-pearl barling, kungcono ukupheka umhluzi wenyama kunoma yimuphi inyama. Izinso zihlamba kakuhle kwaye zipheke imizuzu engama-40. Emva koko gxobhoza amanzi, supha izintso uze upheke enye imizuzu engama-30 kumanzi amanzi. Ukuzipholisa, zinqumle zibe ziqhekeza uze uzifake kumhluzi, ubilise uze ubilise, uphinde uthele ibhalley ehlanjwe ngaphambili. Phula kancane kwaye upheke malunga nemizuzu engama-40. Sika i-anyanisi ngokukhawuleza kunye nefry kwioli, ungeze ii-carrots ezigayiweyo kuyo. Iikotyi zinqumle kwiikhabhi, zongeza u-anyanisi ngeetikiti uze ubeke imizuzu engama-6-7. Iipatata zinyuka kwiikhabhi kwaye zongeza kwi-pan kunye nomhluzi. Pheka imizuzu engama-15 Emva kokubeka imifuno edikiweyo kwaye ushiye ebudeni obuphakathi ukupheka enye imizuzu emihlanu. Yongeza i-brine kunye namaqabunga e-bay, i-pepper elula, upheke enye imizuzu emi-5, uze uthele imifuno ehluthiweyo. Nika isobho into encinane ukuma phantsi kwesiqhekeza uze usebenze etafileni ngekhilimu omuncu.
I-Rassolnik ngebhele yeparele kunye ne-sausage
Izithako:
- i-sausage yokutshaya - 350 g;
- iparele yebhalile - ½ st;
- intsimbi - ½ into;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- imifuno;
- ioli:
- iqabunga la
- pepper kunye neeperesi;
- ityuwa.
Ukulungiselela
Indlela yokupheka i-rassolnik enomnandi kunye ne-pearl yerley kunye ne-sausage? Yonke into elula - hlamba ibhalley yeparele, uyizalise ngamanzi abandayo uze ushiye iyure nesiqingatha ukuba uhlume. Emva koko uchithe amanzi, uthele kwenye entsha uze upheke phezu kobushushu obude uze ulula. Gweba i-anyanisi kunye nefry kuze kube yigolide. Yongeza isanqante ehluthiweyo kwaye uyibeke encinane. I-sausage kunye namakhukhamba anqunywe. Yongeza kwi-pan yokucima uze uyibeke ngaphandle kwemizuzu emi-5 ngokushisa okuphantsi. Sika iiitatayi zibe ziincinci ezincinci uze ungeze kwi-croup elula. Emva kwemizuzu engama-15, yongeza kwi-soup yokugcoba i-sausage kunye nemifuno, isibini se-peppercorns, iqabunga le-bay. Dlulela kwi-brine uze ungeze isobho esincinane. Pheka enye imizuzu engama-3-4 uze uyijike. Nciphisa imifuno ecolileyo kwaye vumela isobho sibe imizuzu emi-5.
Rassolnik nge pearl yebhali ngaphandle kwenyama
I-Lenten rassolnik ngebheyari yeeparele ayinanto encinci kunokuba yinyama. Kuyafaneleka ngokukodwa ukuba uyidla, kakuhle, okanye, ngokuqinisekileyo, ukukhawuleza. Iisobho ezinjalo zilinceda kakhulu umzimba wethu ngexesha lemihla yokuzila.
Izithako:
- amanzi - 2.5 ilitha;
- iparele yebhalile - ½ st;
- izaqathe - i-1 piece;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- I-Brine - 100 ml;
- iqabunga la
- peas-peas.
Ukulungiselela
Gcoba i-rump, uthele amanzi abilayo kwaye ushiye ukuzalela malunga nesiqingatha seyure. Susa ibhasi elitshisiweyo kwindawo epanini ngamanzi acacileyo uze upheke uze udibane. Emva koko fakela isobho lezambatho zithathwe kwi cubes, faka isibini se-peppercorns kunye neqabunga le-bay. Ityuwa encinane. Sika i-anyanisi ngokukhawuleza, nqunqisa iinqwelo kwiibhubhu ezincinci. Fry izaqathi kunye anyanisi uze wongeze isobho. 5-7 imizuzu ngaphambi kokuba isobho silungele, yongeza ikhukhamba elisikiwe. Ekupheleni, uthele kwi-brine uphinde upheke enye imizuzu 1-2. Isidlo sinokukhishwa ukhilimu omuncu.