I-Firecrackers yinto yokuqala yaseklasini yesiko laseCroatia. Ubuncinane ubunzima beembali 2 zokubonakala kwesi sidlo esimnandi. Ngokomnye uguqulelo, le miqholo ecocekileyo kakhulu yenziwe ngumpheki wezinye iinkosana zasePozharsky. Ngokufika kwe-Grand Duke, umpheki ocebileyo uphekwe i-cutlets evela kwenyama yenkukhu ngenxa yokungabi nalutho kweso sikhekhishini. Enye inguqu iyona yinyani: le ndawo idalwe ngumlingane womnini we-tavern kwisixeko saseTrzhok, uhlobo loDaria Pozharskaya, ekuqaleni kwekhulu leshumi elinesithoba. Umlobi omkhulu waseRashiya u-Alexander Pushkin ukhankanya nale mibala emihle kwimibongo yakhe, akuyikumangalisi - iTorzhok yayisekhondweni yehashe ukusuka eSt. Petersburg ukuya eMoscow. I-Pozharsky cutlets - isitya esinomsoco kwaye kunzima ukukulungisa, kwaye ngoko ke kufuneka kudinga ukuqonda. Inyama yokunquma umlilo isetyenziselwa inkukhu okanye i-turkey. Siyakhumbula kakuhle ukuba amaqanda kunye anyanisi asetyenziselwa ukulungiselela i-cutlets yomlilo.
Sipheka i-cutlets yomlilo
Ngoko, i-inkulets cutlets ngumlilo. Ukulungiselela esi sidlo esimnandi esiza kuyimfuneko:
- 500 g yenyama yenkukhu (isiqingatha ukusuka kwimilenze, isiqingatha sesibini ukusuka kwifuba, ngoko kukungcono ukuthenga inkukhu ekhunjulwayo enamafutha);
- Iipuniwe eziyi-2-3 zendalo (ngokukhethekileyo i-rustic) ibhotela;
- 2-3 iipuniwe ze-milk cream;
- 1 indebe yekhilimu ecocekileyo okanye ubisi ukwenzela isonka;
- Ii-2-3 zeesonka ezimhlophe;
- I-oyileji ye-2-4 ye-oyile yemifuno yokucoca;
- pepper emnyama;
- ityuwa, imifuno.
Ukulungiselela:
Inkukhu ekhunyiweyo yenkukhu ingapheka ngeendlela zintathu: weqa inyama ngokugaya inyama, usike ngesandla ngesandla okanye ngokudibanisa (blender, chopper). Izindlela ezimbini zokugqibela zikhethwayo, kuba inyama ye-mincer iguqula isakhiwo senyama engathandekiyo. Isonka sifanele sihluthe kwi-khilimu (okanye ubisi obuhle), uze udibanise, kodwa kungabi kakhulu. Emva koko, yongeza isonka kwi-inkukhu ye-inkukhu, kunye ne-bhotile ecibilikiweyo, ukhilimu, i-spice eyomileyo kunye netyuwa. Yonke into ixutywe ngokupheleleyo. Ngoku yifake ipaka yokutshisa emlilweni uze ufudumise ioli (ungasebenzisa amanqatha enkukhu athile endaweni yebhotela). Sakha i-cutlets enemihlathi e-oval (ukuba phakathi kwendawo nganye ityityana encinci - iya kuba yintlekazi ngokukhethekileyo, i-cutlets iya kuba yincinci kwaye ithambile). Ngokuqhelekileyo ukupheka umlilo kunye neentlobo ze-breadcrumbs, oko kukuthi, banqumla i-cutlet kwi-breadcrumbs ngaphambi kokucoca. Ngamanye amaxesha phakathi kwama-cutlets abeka ithambo lesifuba e-shin okanye emthangeni - mhlawumbi ukwenzela ukuba i-cutlet ingadliwa ngesandla, indawo yokuhlala.
Fry the patties ngokufanelekileyo
Unako ukucoca ama-cutlets kumacala omabini (ukuwajika kancane usebenzisa i-spatula), kwaye emva kwe-ovini ukuze ulungele ngokupheleleyo. Ukwenza oku, faka i-cutlet edibeneyo kwi-baking sheet egcotyiweyo okanye kwi-ceramic ekhethekileyo yekheram, okanye iglasi. Ifomu okanye i-baking sheet kunye ne-cutlets efakwe kwi-oven, ifuthe kwiqondo lokushisa eliphakathi. Iqondo lokushisa akufanele libe liphantsi kakhulu, ngaphandle koko iinqununu zingasima. Siza kubhaka ama-cutlets ade zilungele, eziza kukwaziswa ngephunga elimnandi kunye nomthunzi we-golden-brown we-cutlets. Ewe, i-classic fire pies esuka enkukhu ikulungele. Esi sisitya sokutya kwetafile, kwaye ngoko ke kufuneka kusebenze kushushu (okanye ukufudumala) kwaye kulungiswe ngokutsha. I-cutlets yomlilo kunye nokufudumala komlilo ilahlekelwa yinto enhle.
Pozharsky cutlets esuka kwi-turkey
Unokupheka i-cutlets yomlilo ngokumnandi ngokusebenzisa inyama ye-turkey. Kule meko, yonke into eyenziwa ngendlela efanayo nokulungiswa kweminqomo yomlilo evela kwenyama yenkukhu, yandisa kancane ixesha lokupheka. Iinqwelo ze-firelet kufuneka zihanjiswe ngesitya esilula esilunxwebileyo, amazambane abusiweyo okanye abhakiweyo okanye i-crumbly buckwheat. Kukulungele ukukhonza i-sauce eshushu kwaye ingabi yitshisi kakhulu, ihoxise imifuno, i-salted, i-stewed in ukhilimu omuncu okanye ama-mushroom asetyenzisiweyo kunye / okanye i-raznosoly yaseRussia. Ukutshisa i-cutlets ungasebenzela i-berry tincture eqinile okanye iwayini elula etafileni.