Kwamaqanda ealadi ahlanganiswe ngokufanelekileyo kunye noshizi. Ukupheka kokutya okuthakazelisayo usebenzisa ezi zithako kulinde apha ngezantsi.
Isaladi yamaqanda, ukhukhamba kunye noshizi
Izithako:
- ukhukhamba omgangatho ophakathi kwamashishini - 3 amaqhosha.;
- imayonnaise yokukhanya;
- ushizi - 60 g;
- inkukhu yeqanda - i-1 piece;
- igalikhi - 1-2 cloves;
- ityuwa;
- imifuno.
Ukulungiselela
Iikotyi zingam, zinqumle iingcebiso kwaye zenze iiflethi zazo. Ukupheka iqanda elibilisiwe. Emva koko sihlambulule kwaye sinqumle kwi cubes. Chop i-cheese nge-grater. Hlanganisa izithako. Yongeza i-garlic eqoshiwe. UMelenko obala imifuno ehlanjwe, uyifake kwisaladi. Yongeza i-mayonnaise, gxuma kakuhle kwaye ngaphambi kokukhonza unike isaladi ngeeshizi, iqanda kunye negalikhi ukuzalela.
Isaladi kunye ne-apula, ushizi kunye neqanda
Izithako:
- ii-apula iintlobo ezimnandi kunye ezimuncu - ii-2.
- imayonnaise - i-g g 200;
- amaqanda ngobukhulu obukhulu - 4 amaqhosha.;
- ushizi - 190 g;
- isaladi anyanisi - 100 g.
Ukulungiselela
I-anyanisi ihlambulukile kwaye iyingcinci. Imayini kwaye sihlambulula ii-apula, kwaye emva koko-sincinci-siphume. Sihlaziya iiprotheni. I-cheese igaya i-grater enkulu. I-anyanisi, ii-apula kunye ne-squirrels zifakwa kwisitya. Ngamnye wabo ngexesha elifanayo ngokusasazeka nge-mayonnaise. Phezulu ngesaladi ye-lettuce yenziwe i-cheese, nayo, igcobe nge-mayonnaise. Nciphisa isaladi ngeengqayi ezicoliweyo.
I-Saladi kunye ne-tuna, iqanda kunye noshizi
Izithako:
- ityhuna yamanqatha - 100 g;
- i-anyanisi - 120 g;
- amaqanda amakhulu enkukhu - ii-2.
- ama-mushroom amasha - 100 g;
- izaqathe - i-1 piece;
- ioli yefestile ecocekileyo - 30 ml;
- ushizi - 80 g;
- imayonnaise isaladi.
Ukulungiselela
Siyinqumle amakhowe zibe ngamabhontshi amancinci. I-anyanisi encinciweyo, kwaye vumela iidroti kwi-grater. Fry ama-mushroom kunye nemifuno elungiselelwe de ukupheka. Sinqumla amaqanda. I-cheese igaya i-grater. Sakha isaladi, sifaka izithako kwiindawo ezibekiwe: i-tyuwa enokuxutywa ngamanzi, ama-mushroom kunye anyanisi kunye ne-karoti, amaqanda kunye noshizi. Zonke izalathisi zicatshulwa ngokulula kunye ne-mayonnaise. Ngaphambi kokuba sikhonze, masivumele isaladi ibhubhe kubanda kubuncinane iyure.
Isaladi nge ham, ushizi kunye neqanda
Izithako:
- irayisi emigqabini - 1 pc.;
- amaqanda abilisiwe - ii-2;
- i-dill - i-pound-pound;
- UHam ubilisiwe-130 g;
- izaqathe - i-1 piece;
- imayonnaise yokukhanya;
- igalikhi - 2 cloves.
Ukulungiselela
I-riil ubilise uze uphekwe. UMelunko siwunqande amaqanda. Iinqwelo zeebilisiwe ziphantsi komhlaba usebenzisa i-grater ephakathi. I-Dill nayo incinci. Ubilisiwe irayisi ehlambulukileyo ngamanzi abandayo. Sivumela ukuba i-liquid excess drain ngokupheleleyo. I-garlic ichithwe nge-press. Sinqumla kwiikhabhi ezincinci. Sidibanisa zonke izithako, faka i-mayonnaise kwaye uvuse. Beka isaladi kwisitya se saladi kunye ne-pritrushivayem ephezulu yashizi. Jabulela ukutya kwakho!