Inkukhu gherkins - zokupheka zangaphambili zokutya nezitya ezingavamile

Inkukhu i-gherkins ibizwa ngokuba ngolu hlobo, kungekhona ngenxa yokuba inokulingana. Enyanisweni, igama lavela kwi-hen Cornish hen, elithetha inkukhu yase Cornish. Inyama yenkukhu yolu lwanyana inomdla kakhulu, kunye nezitya ezilungiselelwe ngokweendlela zokupheka ezicetywayo ngezantsi.

Ngaba mnandi ukupheka inkukhu gherkins?

Ukuba ezandleni zakho zazincinane izidumbu ezinobunzima obunzima ukusuka ku-400 ukuya ku-600 g, lixesha lokuba ufunde indlela yokuzilungiselela kakuhle. I-recipe eqinisekisiweyo kunye neengcomo ezichanekileyo ziya kunceda ukugqibelela kuzo zonke iindawo eziqhenqileyo kunye nokuzonwabisa ngokupheleleyo.

1. Ukulondoloza i juiciness yenyama kuya kunceda ukucwilisa izidumbu imizuzu engama-30 kwi-brine ukusuka kuma-1.5 ilitha amanzi, ama-3. iipuni zeetyuwa kunye ne-2 st. iipuni zeeshukela.
2. Emva kokugubha isidumbu kufuneka uhlambulule, usomile uze uhlambulule, ukhetha iresiphi efanelekileyo.
3. Izitya ezivela kwi-gherkin inkukhu zinokupheka epanini yokupanda, kwi-oven, kwi-grill, kwi-aerogrill okanye ngoncedo lwe-multivark.

Inkukhu gherkins - iresiphi ehovini

Nangona i-gherkin yenkukhu ephekiweyo ehovini yincinci, iyingcaphephe kwaye ilula ngaphezu kweenkukhu ze-broiler, kwaye xa uncedisa isidumbu ngesilwanyana esilungileyo okanye isilwanyana sokuqala, akuyi kuba nomda wokuzonwabisa ngokutya okunjalo. Igalikhi encinci kunye ne-rosemary iya kwenza ukuba intaka leyo ingenakwenzeka.

Izithako:

• inkukhu gherkins - ii-2 ii-pcs.;
• igalikhi - amazinyo ama-5-6;
• amasebe e-rosemary - 5-6;
• ibhotela - 50 g;
• ityuwa, pepper.

Ukulungiselela

1. Izidumbu zezilwanyana zihlanjwe ngetyuwa kunye nepilisi.
2. Fry in pair of cloves e-garlic kunye neepriji ezimbini ze-rosemary.
3. Lubricate iinkukhu ngeoli ecocekileyo, kwaye ngaphakathi ungenise igalikhi kunye ne-rosemary.
4. Thumela i-baking sheet kunye nezidumbu kwi-oven elifudumeleyo ukuya kuma-degrees angama-200, ngamaxesha ngamaxesha amanzi entaka ngeentshisi.
5. Emva kwemizuzu engama-30-40 yeenkukhu ezinqabileyo gherkins ziya kuba zikulungele.

Inkukhu i-gherkins efakwe kwihovini

Ithenda ethe xaxa kunye nejongi iyakuba yinkukhu yenkukhu ekhutshwe ngokugqoka. Enyanisweni, njengokuzaliswa, ungathatha nayiphi na ingxube yezithako: u-mushroom ujongwe nge-anyanisi kunye nemifuno, i-mushroom ebusiweyo kunye neziqhamo okanye ezinye izithako. Oku kulandelayo i-recipe yentaka kunye nelayisi, ithanga, izityalo kunye neziqholo.

Izithako:

• inkukhu gherkins - ii-2 ii-pcs.;
• ithanga elimnandi - 150 g;
• ilayisi - 150 g;
• i-soy sauce - 4 tbsp. iipuni;
• ingqolowa yesardadi nobusi - ii-2 teaspoon nganye;
• i-mandarin - 1 pc.;
• i-curry, i-paprika, i-pepper, i-dill - ukunambitha;
• ioli - 20 ml.

Ukulungiselela

1. Hlanganisa isardadi, ujoni, ijusi ye-mandarin, ibhotela, i-seasonings kunye ne-2 tbsp. iipuni ze-soy sauce.
2. Gubha inkukhu i-marinade uze ushiye iyure.
3. Ilayisi elibilisiweyo lixutywe kunye neengqayi, i-soy sauce, i-soy sauce, i-seasoning kunye nemifuno, ezaliswe yintwazana yeentaka.
4. Ukulungiswa kwenkukhu ye-gherkins igqityiwe kwi-oven eyi-170 yefuthe, ibekwa kwisixhobo imizuzu engama-40.

Inkukhu yaseGherkin kwiminwe

Inkukhu i-gherkins, iresiphi yayo iya kuchazwa kamva, iyakulungiswa kwimikhono, ngaloo ndlela igcina i-oven kunye ne-baking tray ecocekileyo. Enye inzuzo engenakuphikiswa yolu hlobo lwenyango yokutshathisa umoya ngumonakalo obumnandi obumnandi kunye nenyama enokufunyanwa. Kwabanye abantu abaphakamileyo kunomyinge baya kuhamba bebe mnandi kwaye bathambile.

Izithako:

• inkukhu gherkins - ii-2 ii-pcs.;
• iziqholo zeenkukhu, ibhotela kunye nejisi lemon - 1 ithisipuni nganye;
• igalikhi - amazinyo amane;
• i-soy sauce - 30 ml;
• ityuwa, pepper.

Ukulungiselela

1. Gubha inkukhu ngomxube we-soy sauce, i-garlic kunye neziqholo, ushiye imizuzu engama-30-60.
2. Beka isidumbu kwisandla kwiphepha lokubhaka uze uyithumele kwi-oven ishushu ifike kwi-degrees ezingama-200.
3. I-inkukhu ye-chicken gherkins iya kuba ilungile kwiimitha ezingama-30.

Inkukhu i-gherkins - iresiphi epanini yokupanda

Inkukhu i-gherkins, edikiweyo epanini yokucoca, eqinisweni-ayikho into engaphezu kwesitya saseGeorgia senkoyi yocuba . Ubumnandi bulungiselelwe ngokukhawuleza kwaye ngokukhawuleza, ukugqithisa ngaphezu kwazo zonke ezinye iindlela zokupheka intaka. Inambitheka kakhulu, inqabileyo imnandi kwaye inomdla inyama enesidumbu esifanelekileyo yokufakela kunoma ubani, nokuba ngumthendeleko, itafile.

Izithako:

• inkukhu gherkins - ii-2 ii-pcs.;
• iziqholo - ukunambitha;
• igalikhi - amazinyo ama-4-6;
• ioli - 50 ml;
• ityuwa, umsila omnyama.

Ukulungiselela

1. Intaka inqunywe kunye nesisu, ibonakale kwaye idangele.
2. Izidumbu zixutywe ngomxube weetyuwa, ipepper, iziqholo, i-garlic edikiweyo, ishiye imizuzu engama-30.
3. Emva koko, inkukhu ye-gherkins ifakwe kwi-pan yokucima kwi-pan yokucima phantsi kwe-press, i-browning kumacala amabini.

Inkukhu gherkin kwi-aerogrill

Ikulungele ngokufanelekileyo ukupheka iintaka ze-aerogrill. Yaye ukuba unomntu onwabileyo kweso sixhobo, lixesha lokupheka emlonyeni kunye ne-chicken gherkins. Njenge-marinade ungasebenzisa isetyenzisi sakho esiyintandokazi okanye usebenzise umxube ophakanyisiwe kule recipe.

Izithako:

• inkukhu gherkins - ii-2 ii-pcs.;
• i-mayonnaise - 100 g;
• i-lemon - ii-0,5-1.
• igalikhi - amazinyo amathathu;
• i-curry ne-paprika - 1 ithisipuni nganye;
• i-pinch;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Hlanganisa i-mayonnaise kunye negalikhi, iziqholo, ushukela, ityuwa kunye nepepper, gubungela umxube nentaka, ushiye iyure.
2. I-carbass ye-lubricate enejisi ye-lemon, faka i-lemon tincetu kunye namahlumela emifuno kwisisu.
3. Yenza inkukhu nganye ye-gherkin kwi-grill, kwi-grill ephakathi, uthele amanzi amancinane kwinqanaba le-fowuni uze upheke unyango malunga nemizuzu engama-30 kuma-degrees ama-250.

Inkukhu gherkins kwi-grill

Iresiphi elandelayo iya kunceda ukulungiselela ucoceko phezu kwamalahle kwi-grill. Kule meko, i- marinade yenkukhu ye- gherkin ilungiselelwe ngesiseko se-sunflower okanye ioli yeoli kunye nokongezwa kwepilisi emnyama, i-paprika, i-thyme kunye ne-garlic press ngokusebenzisa i-press. Ngokhetho, unokongeza isilili yomhlaba.

Izithako:

• inkukhu gherkins - iifom 3.;
• ioli - 100 ml;
• i-paprika, i-pepper kunye ne-thyme-0.5 yeetayipuni nganye;
• ityuwa.

Ukulungiselela

1. Izidumbu zezilwanyana zinqunywe kunye nesisu, ziveze kwaye zibetha.
2. Hlanganisa izithako ze-marinade uze uphonkce umxube nentaka.
3. Emva kwemizuzu engama-30 unokuqala ukucima iintaka phezu kwamalahle, uyibeke kwi-grate.
4. Isiqingatha seyure kamva, i-snack ekhethiweyo kunye nefumba lehave iya kuba ilungele.

Gherkin inkukhu isobho

Umhluzi oqhelekileyo ovela kwi inkukhu ye-gherkin ifumaneka ngokubanzi okunokwenzeka kwondlo kwaye ifanelekile ukusetyenziswa njengesizathu nakwiikhosi zokuqala zezingane. Nangona kunjalo, ukutshisa kunokukhangela, kusetyenziswa ubugcisa obuninzi, kwaye ke unike isidlo sakho sokutya ngesitya esingavamile esisiqalo.

Izithako:

• inkukhu i-gherkin - i-1 piece;
• isobho kunye ne-brisket - 150 g;
• ioli - 40 ml;
• iimbotyi - 200 g;
• amanzi - 3 l;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo amathathu;
• i-paprika, ipepper kunye netyuwa-ukunambitha;
• imifuno.

Ukulungiselela

1. Gcoba iimbotyi, shiya amahora angama-12.
2. Inkukhu ihlanjwe ngetyuwa, ipipper kunye ne-brown kwihhavini imizuzu engama-20.
3. Kanye kunye neembotyi kunye nemveliso yokutshaya ithumela intaka kwibhodlela lamanzi.
4. Yongeza kwakha u-anyanisi kunye negalikhi, upheke ngokutshisayo ngokungabonakaliyo kwimibe kude kube lula kweembotyi.
5. Isobho sosawoti, ixesha, ukufudumala imizuzu embalwa.

Inkukhu gherkins - iresiphi kwi-multivark

Ukutshiza inkukhu ye-gherkin kwi-multivarquet ilula kakhulu. Njenge-marinade, ungasebenzisa umxube ophakanyisiweyo wee-spice kunye neziqholo okanye uthathe isitha sezithako ezifanelekileyo ngokukhetha kwakho. Isiqingatha iyure kwanele ukuba inyama izaliswe ngamafutha kwaye ibe yi-piquant.

Izithako:

• inkukhu gherkins - iifom 3.;
• i-soy sauce - 50 ml;
• ioli - 50 ml;
• iilemon - 0,5;
• igalikhi - amazinyo ama-2-3;
• ityuwa, pepper.

Ukulungiselela

1. Izidumbu zixubutywe ngomxube wetyuwa, ipilisi kunye negalikhi.
2. Hlanganisa ibhotela ngejisi lemon kunye ne-soy sauce, uthele ngomxube wenkukhu uze ushiye imizuzu engama-30.
3. Faka inkukhu kwisitya, uthele iinqwelo ze-marinade uze upheke imizuzu engama-40 kwi "Bake".

Inkukhu i-gherkin iphekwe

Iresiphi elandelayo yababhemayo. Ngokukuqonda kwayo kunokwenzeka ukuba wenze ngesandla sakho isicoco esinqabileyo kunye nephunga leqhwa. Kulo mzekelo, kubalulekile ukuqikelela ubuninzi bokupheka inkukhu ye-gherkin ngaphambi kokutshaya, ukwenzela ukufezekisa ibhalansi efanelekileyo phakathi kwedanga elifunekayo lokulungelelaniswa kwe-pulp kunye ne-elasticity.

Izithako:

• inkukhu gherkins - iifom 3.;
• ityuwa - 30 g;
• pepper - 1 ithisipuni;
• i-laurel - iziqwenga 2;
• amaqabunga ama-clove kunye neeperesi zepilisi e-sweet-3.
• igalikhi - amazinyo amahlanu;
• ukupheka ityuwa.

Ukulungiselela

1. Izinkukhu zixutywe ngomxube wetyuwa kunye nepilisi kwaye zifakwe kwiphakheji kwisiqhamo somhla.
2. Phala kwi-pan 3 ilitha amanzi, yongeza ityuwa ukunambitha, wongeza iziqholo kunye negarli, ubilise imizuzu emithathu.
3. I-brine epholile ukuya kuma-degrees angama-80, ubeke iinkuku uze unciphise ubushushu obuphezulu.
4. Inkukhu yenkukhu ngama-60 degrees ama-40 imizuzu, emva koko yomileyo kwaye iyabhema ngo-90 degrees imizuzu engama-30.