I-celery isilimo esidliwayo esinamagatsha anamanzi

Kungekudala, ukuphila okukhulayo kuye kwanda kakhulu, kuquka ukutya okufanelekileyo. Ngaloo ndlela, ukuthandwa kwe-celery kukukhula, okucebileyo kwiivithamini kunye ne-microelements ezinobuncedo, kwakhona kusetyenziswa ukulahleka kwesisindo . Isityalo se-Celery asilula. Ibhekisela kulabo baqhelana nabameli beentyatyambo, ezazisetyenziselwa okokuqala njengeyeza, kwaye zize zifumene indawo yazo ekhitshini. Kule nqaku siza kukuxelela indlela yokukhupha i-cherry cherry.

I-celery isilimo esidliwayo esinamagatsha anamanzi-

1. Ukuhlakulela isilimo esidliwayo esinamagatsha anamanzi, kuyimfuneko ukuguqula isayithi ngomhlaba ocebileyo, ukukhanya kakuhle kunye nokuphuza umoya. Kufuneka ukhunjulwe ukuba isilimo esidliwayo esinamagatsha anamanzi sidinga ukutyilisa kakuhle: ngokuqhelekileyo, imitha enye yeemitha zomhlaba iya kufuna malunga neebhakethi ezimbini zamanzi.
2. Ukutyala kwe-celery ekhutshwe nge-petioled kwindawo ephakathi yaseRashiya iqala ngokulima kwembewu. Imbewu yakhe ihlwayelwe ekuqaleni kukaKwindla, kwaye kwimbewu yehlabathi evuliwe idluliselwa kwiminyaka elishumi yokuqala kaMeyi.
3. Ukutyala izityalo kwiimithini ezilungiselelwe ngokukhethekileyo, ukushiya izikhala phakathi kwezityalo ezingama-20 cm. Ngokukhawuleza emva kokutshala, iibhedi kunye nezityalo zihlanganiswe ukukhusela kwiqhwa. Ngeveki kamva, xa izityalo zithathwa kakuhle, indawo yokukhusela ingasuswa.
4. Emva kweentsuku ezili-10 ukuya ku-15 emva kokutyalwa, umbhede kunye nesilimo esidliwayo esinamagatsha anamanzi kufuneka uzaliswe Ukusetyenziswa kokugqoka okuphezulu , i- urle , irea, i-poup droppings, i-dilute emanzini kwinani leelitha ezingama-0.5 zomquba kwibhakethi nganye yamanzi.
5. Xa i-petioles ifikelela kwi-25-30 cm ubude, iqala ukuyivala. Ukwenza oku, susa i-side shots ebuthakathaka, kunye nama-petioles aseleyo ahlanganiswe ephepheni, ushiye amaqabunga elangeni kuphela. Ngaphambi kokuvuna, i-chereshkovy isilimo esidliwayo esinamagatsha anamanzi esiliva.
6. Ukuvunwa kwe-celery kuqala ukuqokelela ngoSeptemba-Oktobha, ngokucoca ngokucophelela isityalo sonke kunye neengcambu. Ukucoca i-Celery kufuneka kuqale ngeentlobo zokuzikhusela.

I-celery isilimo esidliwayo esinamagatsha anamanzi

Ngokuxhomekeke kwixesha elingakanani kunye nesilingo esilungiselelwe ukuzinikezela ekukhuleni isilimo esidliwayo esinamagatsha anamanzi, kwaye kufuneka ukhethe iintlobo ezihlukeneyo zezi zityalo: eziqhelekileyo okanye ukuziqhayisa. Iintlobo zokuzikhupha ezivuthayo ze-celery ezingenakudinga ukulungiswa kwangaphambili komsele, akudingeki ukuba zilinywa, a. ngenxa yoko, kwaye ukuzinakekela kulula. Kodwa, kunye nale nto, bayesaba kakhulu amaqabunga.

I-celery isilimo esidliwayo esinamagatsha anamanzi

Ngokuqhelekileyo, i-horticulturist engenamava ibhekene nokukhula kwesantya esidliwayo esinamagatsha anamanzi kunye neengxaki ezilandelayo:

1. Ukungabikho kwamanzi. Ukuthambisa okungapheliyo akunakwenzeka ukubonakala ixesha elide - isityalo sibonakala sempilweni, siphuthuma kakuhle, kodwa inxalenye ephakathi ye-petioles iyahluleka.
2. Ukubamba. Ngokuqhelekileyo, iziqu zeentyatyambo ezingabonakaliyo zenziwa kwi-cherry yelisiliva ngexesha lesomiso. Esinye isizathu esinokwenzeka kukuba izityalo azange zenziwe ngaphantsi okanye zingaphezulu.
3. Imiski kunye ne-slugs. Ekubeni i-celery ithanda ukuthuthwa kwamanzi, ukujikeleza i- slugs kunye neemisundu ezithandwa yimifuno enamaqabunga zihlala zikhula petioles. Ukugcina izityalo, kufuneka uqaphele ngokucophelela ukucoceka kwemigca - susa udoti, ukhula ukhula ngokhula.
4. Ukubola kwephambili. Kuyakwazi ukufumana le ngxaki kuphela ngexesha lokuvuna, kodwa kuvela ekungeneni kwebhaktheriya e-putrefactive kwisityalo.
5. Ukukhwabanisa kwesitopu. Kuvela ngenxa yokunkcenkceshela okwaneleyo okanye ubuninzi kwihlabathi le-nitrogen.

Njengoko uyakubona, ukukhula kwesoliva-isilimo esidliwayo esinamagatsha anamanzi ngumsebenzi oxakekileyo. Nangona kunjalo, nayo yonke imithetho, uya kufumana isivuno esihlwayekayo nesiluncedo kwisiteyibhile sakho.