Sinikela ukupheka i-dessert i-chocolate brownie pie ecocekileyo kwaye enobunandi. Ukuba uthanda i-chocolate carries, ngokuqinisekileyo uya kuneliswa yiphumo kunye neempendulo ezicetywayo ziya kuthatha indawo ehloniphekileyo kwibhanki ye-piggy yezikhephe ozifunayo.
Eyona minye i-brownie ne-cottage ushizi, ushokoledi kunye ne-cherry-recipe
Izithako:
- umgubo - 160 g;
- ibhotela - 125 g;
- i-tsokolate emnyama - 110 g;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 160 g;
- i pow powder - 1 ithisipuni;
- i-cottage cheese - 320 g;
- i-vanilla ishukela - 10 g;
- i-cherry ipitted (intsha okanye iqhwa) - 420 g;
- i-pinch.
Ukulungiselela
I-tshokolethi iphuhliwe ibe yizicucu, ilayishwe kunye nebhotela kwisitya okanye encinci encane kwaye ifakwe kwisitya sokutshisa amanzi kwindawo yokuhlamba amanzi. Sibambelela emlilweni, sishukumisa, de iinqununu zitshatyalaliswe ngokupheleleyo kwaye i-massage ehambelanayo ifunyenwe, ize isuse ekushiseni kwaye ivumele ukupholisa. Sibetha amaqanda amabini kunye nesiqingatha soshukela, i-pinch yetyuwa kunye ne-vanilla ishukela ebuqhaqheleni, uthele umxube we-tsokolate, uthele umgubo ococekileyo kunye ne-baking powder uze udibanise uze ufumane ubunzima obufanayo.
Hlanganisa amaqanda asele kunye noshukela kakuhle, faka i-cottage cheese echithwayo ixutywe nge-strainer uze uyiqheke kunye nomxube kuze kube yilapho ihamba kakuhle kwaye ihambelana.
Iibriji ze Cherry, xa kuyimfuneko, zihlutha kwaye zifake kwijusi engaphezulu.
Ngefom yeoli, uthele enye yesithathu yentlama, inqanaba, usasaze isiqingatha somxube we-curd uze usasaze isiqingatha sama-berry cherries. Ngoku, kwakhona, uthele isahlulo sesithathu senhlama, uyilinganise kunye ne-spatula, ukumboza kunye ne-cottage cheese kunye nama-cherries aseleyo. Emva koko, beka inhlama eseleyo phezulu kwaye ubeke umumo kwipuvini elifudumeleyo imizuzu engama-180 ukuya kwiminyaka engamashumi amahlanu okanye kude kube yilungele, esiyihlolisayo kwi-boram eyomileyo.
Brownie kunye ne-cocoa kunye namantongomane-iresiphi elula
Izithako:
- umgubo - 90 g;
- i-cocoa powder-90 g;
- amaqanda - 2-3 amaqhosha.;
- ushukela ogqithisiweyo - 210 g;
- i pow powder - 10 g;
- ibhotela - 140 g;
- i-vanilla yeshukela-10 g;
- iincinci ezichotshoziweyo - 50-100 g;
- i-pinch.
Ukulungiselela
Sidibanisa amaqanda ngoshukela kunye neengca zetyuwa kwaye siphula kunye nomxube okanye i-whisk. Yongeza i-vanilla ishukela, i-bhotile ebhihliweyo kwaye idibeneyo kwaye idibanise ide idibene. Ngoku siwuhluza umgubo kunye ne-powder baking kunye ne-cocoa powder, wongeze kumxube weqanda ne-oli uze uguqe kakuhle uze siphume umbhobho wefowuni. Ekupheleni kwebhekethi, sizisa iintonga zangaphambili.
Sifaka ubunzima kwifom ye-oyile ngaphambili kwaye siyifake kwihovini elifudumeleyo imizuzu engama-180 imizuzu engamashumi amathathu, kungekho. Ukuba i-Brownie ikhululeke kakhulu, ayiyi kuvula umdaka ngaphakathi, njengoko kufanelekile, kodwa iya kuba yome.
Ukuba unqwenela, emva kokupholisa, ungayifaka i-brownie kunye ne-chocolate glaze uze ufefe ngamantongomane.
I-Chocolate brownie ne-cherry-recipe
Izithako:
- umgubo - 160 g;
- ibhotela - 210 g;
- ushokolethi omnyama - 180 g;
- amaqanda - iziqhekeza ezine;
- ushukela ophuyiweyo - 275 g;
- i pow powder - 20 g;
- isitashi-60 g;
- i-cherry ipitted (intsha okanye iqhwa) - 650 g;
- i-pinch.
Ukulungiselela
Sahlula ishokoleta emnyama zibe zicucu, zongeze kwisitya, faka ibhotela kwaye uyibeke kwindawo yokuhlambela amanzi kwisitya sokubilisa amanzi. Sibamba umxube ngomlilo, uvuselela, de kube umxholo uphelelwe ngokupheleleyo kwaye uguqulwe ube yindoda elula. Emva koko faka amaqanda, i-powder powder, ufulawa osiyiweyo kunye ne-baking powder, i-pinch yetyuwa kwaye udibanise kakuhle.
Ngoku ubeke ubungakanani kwifom yangaphambili, ngezantsi apho siza kubeka khona isikhumba. Iikherries xa kuyimfuneko ukuhlambalaza, vumela i juice ikhuphe, idibanise ngokulula kwaye udibanise nesitashi. Sisabalalisa amajikijolo ebusweni be-pie, i-pritaplivaya encinane. Unokudibanisa inhlama kunye ne-cherry, uze uyibeke ndawonye ngokubumba.
Misela i-brownies kunye ne-cherries imizuzu engamashumi amabini kwi-oven e-200, kwaye uyanciphisa ulawulo lweqondo lokushisa ukuya kuma-degrees angama-160 kwaye ubhake enye imizuzu engamashumi amabini ukuya kwamashumi amathathu, kuxhomekeke kubukhulu befomu.