Kuzo zonke iintlobo zeeyi, itiye elimhlophe libhekwa njengelona lixabisekileyo kwaye libiza . Okuziwayo ngenxa yesi siselo esisimangalisa akusiyo nje into enqabileyo kunye ne-aroma - itiye emhlophe ineendawo ezikhethekileyo. Liyiselo lokuphila ixesha elide, i-elixir yezempilo, itiye, eyayininzi kwimizuzu emininzi yayiye kuphela kwitafile yombusi.
Indawo yokuzalwa yeeti ezimhlophe iintaba zePhondo laseChina laseFijian. Iindidi ezifanayo zinyuka eSri Lanka kunye nephondo laseNilgiri. Kodwa, naphezu kokufana, itiye elimhlophe laseTshayina lidlula kakhulu umgangatho kunye neepropati zee-white teas ezikhulile kwezinye iindawo.
Iipropati zetiye ezimhlophe
Ngokungafani nezinye iintlobo zeeyi, itiye elimhlophe lixhomekeke kwinkqubo encinci, ngenxa yokuba zonke izinto ezinobuncedo kunye neempawu ezintle zigcinwa. Esi siselo sinexabiso elikhulu lamavithamini, amino acids kunye nezinto zokulandelela. Iyakwandisa ukukhuselwa komzimba, ibeka ngokuqhelekileyo uxinzelelo lwegazi, ihlambulule izitho zangaphakathi, isuse i-toxins. Ukongezelela koko, iphumelela ngokulwa ne-radicals yamahhala, oko kukuthi, iyanciphisa kakhulu inkqubo yokuguga. Iinkampani ezinonophelo zisebenzise ngokukhawuleza ukukhishwa kweeti ezimhlophe ukuphumeza ukuvuselela kunye nefuthe yeemveliso zazo.
I-White yeyona ithuluzi elinamandla elivimbela ukuphuhliswa komhlaza nesifo senhliziyo. Kuphando lwangoku, kwafunyanwa itiye elimhlophe ligalela ukutshisa okunyanzekileyo kwamafutha angaphakathi emzimbeni. Kwaye umxholo wetiye omhlophe we-caffeine kunye ne-toning incinci kakhulu kunezinye iindidi, ukwenzela ukuba ukunambitheka kwawo kunye ne-harugu kuncinci.
Indlela yokwenza itiye elimhlophe?
Kwindlela yokulungiselela itiye emhlophe, umgangatho wamanzi udlala indima ebalulekileyo. Kumele kube lula, kuhlambuluke kakuhle, ngaphandle kwentleko okanye iphunga. Ubushushu bamanzi kufuneka bube malunga nama-degrees angama-65, nokuba kunjani na ukuba ungabi ngamanzi abilayo;
Ekubeni itiye emhlophe ivela kwiChina, kukulungele ukusebenzisa iindlela zendalo zokubilisa, ukuvumela ukubonakalisa zonke iimpawu ziselo ukuze zize zizele. Indlela eqhelekileyo yokusela itiye ukusela i-china - idinga iimbonakalo ezincinane, ikuvumela ukuba unandiphe umdla kunye nenroma.
Ikhefu lokuqala elimhlophe liphungulwa imizuzu emi-5, ngokuphindaphinda kabini imizuzu 2-3. Ikhefu linokutshatyalaliswa izikhathi ezili-3-4.
Qaphela ukuba xa ulungiselela itiye emhlophe, izitya akufanele zenze nantoni na, kungenjalo kuya kuphulaphula iphunga elimnandi. Emva kweeyi, musa ukukhawuleza ukuthululela amaqabunga etiyi-uyisebenzise njengemveliso yokhathalela isikhumba, ukuphinda uphinde uhlambe ubuso bakho ngokunyuka kwamanzi.
Iimpawu zetiya ezimhlophe zaseTshayina
Ngexesha lokusetyenziswa kweeyi, i-white villi emhlophe igcinwa kumaqabunga kunye neentso, ngoko itiye ibizwa ngokuba ngumhlophe. Iintlobo, ngokungafani nezinye iindidi, aziphihli, njengoko ziqhutywe ngeendlela zendalo (ukuthambisa izithambiso zelanga) kwaye zomiswe kancane ehovini. Itiye ezimhlophe, kuphela iifom ezincinci kunye namaqabunga aphezulu aqokelelwa. Kwinqanaba elona liphezulu leBa Hao Yin Zhen kuphela iinjongo eziphambili ezithathwayo. I-Bai Mu Dan yenziwe ngeentso kunye neqabunga lesibini. I-May Show iyenziwe kwizinto ezibhaliweyo eziseleyo, ezingafanelekanga kwiintlobo zokuqala ezimbini.
Iifom ezimhlophe zinzima kakhulu ukugcina nokuthutha. Ngoko ke, le tekisi emhlophe awunakuyifumana kwimpahla yokufakela impahla, ngokubanzi amaqabunga ayacinywa ukuba angene kwi-pancakes. Ngamanye amaxesha aphikisana neentyatyambo okanye izimbali ze-jasmine, kodwa kulo mzekelo itiye ilahlekelwa yintyatyambo kunye ne-flavour. Le tekisi emhlophe ingathengwa kuphela kwiivenkile zetekisi, ngelixa kufanelekile ukunyamekela ingqibelelo yamagqabi, umbala wabo (ngokucokisekileyo okuluhlaza nge-white fluff). Ixesha eliqhelekileyo elimhlophe lizama ukunika uhlaza.
Gcina itiye kwisikhumbi sekheram esivaliwe. Qiniseka ukuba ugcine ingqalelo ukuba itiye emhlophe ithatha zonke izipho ngokukhawuleza.
Iphunga elimnandi kunye nekhenkethi yetiye emhlophe inokuyithandwa kuphela yi-gourmet yangempela, ngoko ukuba ungeyena owaziyo, ke kungcono ukunambitha itiye emhlophe ngokusela amanani amabakala ehlaza.
Kuhlekisa ukuba kwanokuba umntu ophakamileyo awakwazi ukufumana itiye elimhlophe langempela, wayebhekwa njengesiselo somkhosi. Kwaye abantu abahlwempuzekileyo babiza amanzi atshisayo aqhelekileyo, nokuba kwakukho ilizwi - wayehlala ukuze abone ukuba iindwendwe ziphathwa ngetayi emhlophe. Ngamhla, abalawuli bodwa abanokuyithabathela itiye elimhlophe , kodwa kusekho isiselo esinxilisayo kakhulu, kuba akukho ubuchwepheshe bwanamhlanje bunokuchaphazela ukukhawuleza kunye nokwenza lula ukuveliswa kwalolu hlobo lokuphulukiswa kolutsha kunye nempilo.