Ijusi le-Apple - iindlela eziphambili zokupheka zokunwa kwekhaya elimnandi kunye nephilileyo

I-Apple ijusi yokulungiselela ayinakufaniswa nama-analogues athengiweyo, njengoko kuvela ngamanye amaxesha kwaye kungabikho naluphi na ukungathandabuzeki ngakumbi. Emva kokutya ii-apula ezininzi ezitsha ezivela kwisityalo esitsha, xa ulungele ukusebenzisa i-jam kunye ne-compotes, unokuphepha ngokuqhubekayo kwinkqubo yokudala esinye isiselo esibalulekileyo.

Indlela yokwenza ijusi yeapulo?

Ukulungisa i-apula ijusi ekhaya kungabakho nawaphi na iipulo, kodwa ukhetho lufanele lunikezelwe kwiintlobo ezinomsoco ezinomsoco okanye omuncu. Imithetho eqinisekisiweyo eyimigaqo, esekelwe kwiminyaka yamava oomama, iya kunceda ukuqwalasela umyalelo ngaphandle kokungafuneki ngokungafunekiyo kwaye ngokufanelekileyo.

1. Iipilisi zerayisi zihlanjwe, zomiswe, zinqunywe kwisiqingatha, zisuse isitshixo kwaye zinqumle ingundoqo kunye nembewu. Xa usebenzisa i-juicer esemgangathweni, le nyathelo lokucoca iyakushiywa.
2. Jeze juice, usebenzisa i juicer okanye esinye isixhobo.
3. Unokukrazula i-pulp ngokuxhatshaza ijusi efunyenwe kwi-4-5 layers of gauze.
4. Ukufudumala ijusi ye-apple imizuzu emibini kwiqondo lokushisa lama-degrees ama-95, ngoko isiselo sivaliwe kwiimbiza ezinobumba, eziphendulelwa kwiibhondi kwaye zifudumele zize zitshise.
5. Ukukhusela i-oxidation, ukulungiswa kwejusi ye-apula kwenziwa kuphela ngeglasi okanye i-enamelware.

Ijusi le-Apple ekhaya - iresiphi elula

Lungiselela i-apple juice ejoliswe kwikhaya ayinzima. Ixesha elininzi liya kucoca ii-apula kunye nokuxininisa isiseko se-liquid esivela kwi-pulp, kodwa umphumo ubandakanya wonke umsebenzi kunye nexesha elichithwe. Isixa seshukela sinqunywe ngokukhatyiswa kwintetho kwaye kuxhomekeke kubuhle besimo samapula asetyenziswayo.

Izithako:

• ii-apulo - 5 kg;
• Isanti se-Sugar (okukhethiweyo) - 100 g okanye ukunambitha.

Ukulungiselela

1. Geza ucoce iipulo kwiibhokisi zeembewu, fakela ijusi.
2. Ukucoca isiselo nge-gauze yesithathu, uyibeke epanini.
3. Yiphunga ijusi ukula, ukufudumala ukuya kuma-degrees ama-95, imele umlilo, ivuselele, iminye imizuzu emithathu, itywinwe kwiimenki ezinyumba, zihlanganiswe.
4. Ngaphambi kokusetyenziswa, i-apula ijusi iyahlanjululwa ukuze ilawe ngamanzi abilisiwe.

Ijusi le-Apple ebusika ngokusebenzisa i-juicer-recipe

Lungisa i-apula ijusi ebusika ngokusebenzisa i-juicer inokungeniswa kwerisi ye-lemon, eya kugcina umbala okhangayo wesiselo. Ngenjongo efanayo, xa ucaza i-apula, udibanisa i-chokeberry emnyama: kulolu hlobo, isiselo siya kuba ngumthunzi obomvu, obumnandi.

Izithako:

• iiapulo - zininzi kangakanani;
• iilemon - 0,5;
• amanzi - ukunambitha;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Iipilisi ezilungiselelwe zihlanjululwe kunye neengcezu ezinqunywe ngetekisi zidluliselwa kwi-juicer.
2. Yongeza isiqingatha sejisi lemon ukuze kubekho utywala olusiphumo, udibanise.
3. Yiba nesitya kunye nesiselo kwishushu esilinganiselweyo, ukongeza ushukela ukunambitha kunye namanzi ukuba unqwenela.
4. Ukufudumala ijusi ye-apula phantse ekubileni, kodwa, ungakuvumeli ukuba ubilise, uthele kwiimbiza eziyinyumba, isikhala, ugobe.

Ijusi le-Apple kwi-cooker juice ebusika - iresiphi

Ukususela kumaxesha e-Soviet, abantu abanolwazi kumalungiselelo omninimzi balungiselela ijusi ye-apple nge-sokovarku ebusika . Le ndlela inezinzuzo ezininzi kunye nekota eyodwa kuphela - inkqubo ende. Ijusi eliyiphumo ayifuni ukupheka okongeziweyo, kuya kuba luncedo, kugcinwe iivithamini, kwaye iphila ixesha elide emva kokuba livule. Ukongezelela, akukho mfuneko yokusekela isiseko se-pulp, ekule meko ihlala kwindawo engaphezulu kweso sixhobo. I-Puree inokuthi ikhonxwewe ebusika, isetyenziswe njengokugcwalisa ukupheka okanye ukuzisebenzisa.

Izithako:

• iiapulo - zininzi kangakanani;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Ii-apula zihlanjululwa, zihlanjululwe kwaye zihlanjululwe, zifakwe kwi-upper tier yesixhobo, zifafazwe ngeswekile.
2. Phalaza amanzi kwi-pan ephantsi uze ufake isitya kwisitofu.
3. Ingqayi engumqwembe oyomileyo ifakwe phantsi kwe-juice outlet (tubule).
4. Ukulinda ukuzaliswa kwesitya, itywinwe ngesiqhekeza esibilisiwe.

Ijusi le-Apple ngokusebenzisa i-grinder inyama

Ukuba ungowesigaba sabathengi abanomdla kwindlela yokwenza i-apula ijusi ngaphandle kweJicicer, funda iziphakamiso zale recipe elandelayo. Ijusi kulo mzekelo ixutywa kwi-apple mass, ephothiweyo kwi-grinder inyama. Ukwenza oku, usebenzisa i-gauze edibeneyo okanye ukuba unomthombo othethekileyo oza kuqhuba umsebenzi kwaye ukhawuleze inkqubo.

Izithako:

• iiapulo - zininzi kangakanani;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Ii-apula zidluliselwa kwi-grinder yenyama kwaye ubuninzi obunokuthi buyeke kwieyure eziliqela.
2. Finyisa ijusi usebenzisa isikhwama se-gauze ngezandla zakho, okanye usebenzise ifowuni.
3. Ukufudumeza isiselo kwi-thumba, kodwa ungavumeli ukuba ubilise, ukhathele kwinkqubo ukunambitha, utywinwe kwiimbiza ezinobumba.

Ijusi le-Apple kunye nenyama ebusika

Ukuba uthanda ijusi ye-apula nge-pulp, ngoko akukho mfuneko yokunciphisa isiphumo esiphumelayo ngokusebenzisa i-gauze kunye nobuchwepheshe bokulungiselela umsebenzi oba lula nokuba wuleza. Ixabiso elongezelelweyo lifunyanwa yimpawu zobuncwane, ukufumana inxalenye ye-pectin kunye nezinye izinto ezinomphumo onomsebenzi kumathumbu kunye nomzimba wonke.

Izithako:

• iiapulo - zininzi kangakanani;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Ii-apula zilahla iinqwelo kunye nembewu, zidlula i juicer.
2. Isiselo esiphumeleyo siphunga, sitshisa kufikela kuma-95 degrees, sitshala kwiinqana zinyumba.
3. Faka i-apple juice enomsila, ungene kwifomu ejijiweyo ngaphambi kokupholisa.

I-kroti nejusi ye-apula

Iresiphi elandelayo ye juice ye-apple ebusika iya kuba nomdla kubo abo abafuni ukufumana isicelo sokuvunwa okucebileyo, kodwa nokubonelela ngeentsapho zabo ezinokubaluleka kunye noluncedo. Phuza kwiipulo ngaphambi kokuba ukufudumeza kuncediswe ngejusi kwiidroti, ezizalisekayo ngentsingiselo entsha, umbala kunye nokuphucula ukubunjwa.

Izithako:

• ii-apula - 3 kg;
• iikroti - 2 kg;
• ushukela ogqithisiweyo - 200 g okanye ukunambitha.

Ukulungiselela

1. Ii-apulo kunye neetikiti zidluliselwa ngabanye ngeJicicer, kwaye zifakela ngeendlela eziliqela ze-gauze.
2. Hlanganisa imifuno yemifuno kunye neziqhamo kwisitya esinye, siphunga kwaye ushuthumele kufika kuma-degrees ama-95.
3. Emva kwemizuzu engama-3, i jule ye-apro-carrot ixutywe ebusika kwizintumba ezizinyumba, zifakwe kwiifom ezingenayo ngaphambi kokupholisa.

Ijusi-i-apula ijusi ebusika

Isiphumo esiphumelelanayo esifanelekileyo siza kukulondolozwa kwerayisi ye-apple ngokubhekiselele kule recipe elandelayo. Kanye kunye namaapulo ukulungiselela isiselo, usetyenziso lwepukkin e-sweet muscat, oluba yinkqubo yokulinganisela, ukunciphisa u-asidi kunye nokuxinwa kweziqhamo zeziqhamo, kwenza kube lula kunye nokuthethelela ngakumbi.

Izithako:

• ii-apula - 2 kg;
• ithanga - 2 kg;
• i-lemon - i-1 piece;
• ushukela - 300 g okanye ukunambitha.

Ukulungiselela

1. Cinyisa ijusi ukusuka kumatshini ahlambulukileyo kunye namaapulo, ucoca ngefayili.
2. Hlanganisa iisiseko zombini kwisitya esinye, engeza ijusi kunye ne-lemon zest, phucula isiselo ukuze ulase.
3. Ukufudumala kwempukeni-i-apple ijusi kuma-95 degrees emizuzu emihlanu, isityinwe kwiibhotile ezinyumba, zihlanganiswe.

Ijusi ye-Apple-pear ebusika

Ijusi le-Apple, iresiphi leyo iya kuchazwa ngokulandelayo, ivunwa ebusika kunye nokudibanisa ikhonteyari . Ubumnandi nobumnandi bexesha elizayo luya kwenza ukuba i-taste isiseko isiphumelele kakhulu xa isetyenziswa kwaye ngenxa ye-acidity engaphantsi kunesifo esiswini.

Izithako:

• ii-apula - 2 kg;
• amapheya - 2 kg;
• Isanti se-Sugar - 100 g okanye ukunambitha.

Ukulungiselela

1. Cwina iipulo kunye nejisi yamapheya, ukuba unqwenela, uphinde ucaciswe kwi-gauze.
2. Yiba nekhondle kunye nesiselo kwisitofu, mnandi umxholo ukuba ulawule, ufudume ufike kuma-95 degrees.
3. Gcoba ijusi kwiimpahla eziyinyumba, u-insulate.

Ijusi le-Apple ngaphandle kweshukela ebusika

Ukuba upheka ijusi ye-apple ebusika ekhaya ngaphandle kokongeza ushukela, unokufumana isiselo esilungileyo, ukusetyenziswa kwansuku zonke okuya kuba nefuthe elihle kulo mfanekiso, ukuhlambulula umzimba weexin kunye nokuzalisa impawu ezifunekayo zamavithamini. Isimo esisemgangathweni sokufumana umphumo oyifunayo kukusetyenziswa kweziqhamo ezinobumnandi.

Izithako:

• ii-apula - zininzi kangakanani.

Ukulungiselela

1. Iipulole ezimnandi zidluliselwa kwi-juicer.
2. Isiphumo esiphumela siphuthumayo kwisitya esinamanzi eshushu kwizinga lokushisa lama-95 degrees, eneminyaka engama-3, echithwa phezu kwezibongo ezinobumba.
3. Hlanganisa amathini ngamabhodlela, ubathuthumele ukuba bapholise.

Ijusi ye-Apple-orange ebusika

Ijusi le-apple eyenziwe ekhaya luza kufumana elona lumnandi kwaye linamnandi xa lixutywe nejusi le-orange kwaye yongeza i-orange peel ngaphandle kokufudumeza xa itshiswa ngaphandle kwenxalenye emhlophe. Ngelokuthanda, ukulingana kwamabhunga angatshintshwa, rhoqo emva kokufumana isiphumo esiluhlukileyo kodwa esingasona ngaphantsi, ubumnandi obulungiswayo ukulungiswa.

Izithako:

• ii-apula - 2 kg;
• ii-oranges - iingcezu ezi-3;
• ushukela ogqithisiweyo - 200 g okanye ukunambitha.

Ukulungiselela

1. Ukususela kwiipulo zifake ijusi, kucoca ngefayili.
2. Ukusetyenziswa kwiJicicer kwiimangwane ze-citrus, udibanise ijusi ephumelelayo ne-apula.
3. Thela isiselo kwisipoktola, siphumelele ukunambitha, wongeze i-zest, ufudume ufike kwiqondo lokushisa lama-95 degrees.
4. Gcoba ijusi kwimitshini eyomileyo eyenziwe ngobuninzi, i-insulate kwifom ephihliweyo ngaphambi kokupholisa.